When venturing into the delicious world of ground turkey jerky, it’s a good idea to think about what will complement this tasty treat. Consider enjoying your jerky alongside some crunchy vegetables for a refreshing contrast. Sliced cucumbers, celery sticks, or carrot sticks can work wonders.
Dips like hummus or tzatziki add a delightful creaminess that pairs perfectly with the jerky’s texture. And of course, some whole-grain crackers or cheese can round out your snack plate, creating a delicious balance of flavors and textures. Trust me, you won’t look at jerky the same way again after trying it with these sides!
Introduction
Jerky has always been a popular snack, enjoyed by many during road trips, camping adventures, or just as an on-the-go munchie. But have you tried making jerky at home? Let me tell you, it’s an experience. Ground turkey jerky is not just tasty, it’s also surprisingly easy to whip up.
Picture this: You’re in the kitchen, mixing up a blend of spices and ground turkey. The aroma fills the air; you anticipate the joy of pulling out a batch of your homemade jerky. The satisfaction of having crafted your snack from scratch is unbeatable. Plus, it’s healthier than that store-bought version.
Let’s dive deeper and explore what this recipe entails and why you’ll want it in your rotation.
What is Ground Turkey Jerky?
A ground turkey jerky recipe creates a flavorful dried meat snack by seasoning ground turkey and then dehydrating it. The process not only intensifies the meat’s flavor but also makes it shelf-stable. The best part? You control the ingredients, ensuring no unnecessary preservatives or artificial flavors make their way into your creation.
Why This Recipe Works?
This recipe is a winner for several reasons. Let’s break it down:
1. Healthier Option: Ground turkey is leaner than beef, which means the jerky you make is lower in calories and saturated fats. You can indulge without feeling guilty.
2. Customizable Flavors: The spices and seasonings are wholly your domain. Don’t like garlic powder? Cut it out. Want a spicier kick? Add more cayenne pepper. This is your culinary canvas!
3. Budget-Friendly: Making jerky at home is cheaper than buying it pre-packaged. With just a few ingredients from the grocery store, you’ll be saving money while satisfying your snack cravings.
4. High in Protein: Jerky is a protein powerhouse. Perfect for a post-workout snack or whenever you need an energy boost. Each bite packs a nutritional punch that keeps you feeling full.
Now that you know why this recipe works wonders, let’s gather our ingredients.
Ingredients You’ll Need to Make This Dish
To make your mouthwatering ground turkey jerky, you will need the following ingredients:
- 1 ½ pounds ground turkey breast
- ¼ teaspoon pink curing salt
- 2 tablespoons filtered water
- 1 teaspoon coarse kosher salt
- ¼ teaspoon freshly cracked black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon dried sage
- 1 tablespoon hickory liquid smoke
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
How to Make This Ground Turkey Jerky?
Now, let’s get down to business and create your ground turkey jerky. Here’s a step-by-step guide to follow:
Step 1: Prepare the Meat Mixture
First, gather all your ingredients in a bowl. Add the ground turkey, salt, curing salt, water, and your selected spices.
Stir until everything is evenly mixed. You want to ensure that the spices are well-distributed, without any clumps.
Step 2: Spread the Mixture
Next, you will need to prepare a dehydrator or a sheet pan lined with parchment paper. If you’re using a dehydrator, spread the turkey mixture into an even layer. If you’re using an oven, spread the mixture flat, about ¼ inch thick.
Step 3: Dehydrate the Meat
Set your dehydrator to 160°F (or 70°C), or if using the oven, set it to the same temperature with the door slightly ajar to allow moisture to escape.
Let it dry for about 4 to 6 hours, checking periodically. You should look for a dry, leathery texture without any sticky spots.
Step 4: Cooling and Storing
When your jerky is finished, remove it from the dehydrator or oven. Allow it to cool completely.
Once cooled, cut it into snack-sized pieces. Store your jerky in an airtight container. It can last for weeks, but I doubt it will stick around that long!
How Do You Store The Leftovers?
To ensure your jerky stays fresh, keep it in an airtight container or sealable bag. Place it in a cool, dry location, like a pantry or cabinet. If you have a vacuum sealer, that’s even better! It can extend the shelf-life to several months. If kept refrigerated, jerky can last even longer.
What Sides Would Complement Ground Turkey Jerky Recipe?
What could complement this savory snack? Here are a few suggestions:
1. Fresh Veggies: Sliced cucumbers, bell peppers, or carrots. Their crunch is a refreshing counterbalance to the rich flavors of the jerky.
2. Cheese Platter: Pair your jerky with a selection of cheeses like cheddar, gouda, or pepper jack for a fantastic taste combo.
3. Nuts and Seeds: A handful of almonds or sunflower seeds offers that extra crunch and healthy fats, perfect for a snack mix experience.
What Alternatives Can You Use for the Ingredients?
What if you’re missing some ingredients? No worries! Here are some alternatives:
1. Ground Chicken: If you can’t find ground turkey, ground chicken works well too.
2. Coconut Aminos: If you don’t have Worcestershire sauce, coconut aminos can provide a similar umami flavor without the soy.
3. Liquid Smoke Alternative: If hickory liquid smoke isn’t to be found, consider experimenting with mesquite or applewood options.
4. Different Spices: Feel free to use whatever spices excite your taste buds. Chili powder, cumin, or even a dash of cinnamon can create unique flavors.
Conclusion
There’s a certain magic in making your own jerky. With ground turkey as your base, you’ve not only created a nutritious snack, but you’ve also customized it to your liking. It’s easy, fun, and, let’s face it, a rewarding culinary adventure.
So gather those ingredients, roll up your sleeves, and dive into this delicious recipe. Before long, you’ll be the person who brings the best snacks to the party. Everyone will be asking for your secret. And you, my friend, will smile and share your newfound love for homemade ground turkey jerky. Enjoy every savory bite!
Ground Turkey Jerky Recipe – Friendsgiving Food Ideas
Description
Jerky has always been a popular snack, enjoyed by many during road trips, camping adventures, or just as an on-the-go munchie. But have you tried making jerky at home? Let me tell you, it’s an experience. Ground turkey jerky is not just tasty, it’s also surprisingly easy to whip up.
Ingredients
Instructions
Step 1: Prepare the Meat Mixture
-
First, gather all your ingredients in a bowl. Add the ground turkey, salt, curing salt, water, and your selected spices.
-
Stir until everything is evenly mixed. You want to ensure that the spices are well-distributed, without any clumps.
Step 2: Spread the Mixture
-
Next, you will need to prepare a dehydrator or a sheet pan lined with parchment paper. If you’re using a dehydrator, spread the turkey mixture into an even layer. If you're using an oven, spread the mixture flat, about ¼ inch thick.
Step 3: Dehydrate the Meat
-
Set your dehydrator to 160°F (or 70°C), or if using the oven, set it to the same temperature with the door slightly ajar to allow moisture to escape.
-
Let it dry for about 4 to 6 hours, checking periodically. You should look for a dry, leathery texture without any sticky spots.
Step 4: Cooling and Storing
-
When your jerky is finished, remove it from the dehydrator or oven. Allow it to cool completely.
-
Once cooled, cut it into snack-sized pieces. Store yo
Nutrition Facts
Servings 35
- Amount Per Serving
- Calories 29kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 16mg6%
- Sodium 87mg4%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use lean ground turkey: Opt for ground turkey breast to keep your jerky healthy and lean.
Experiment with flavors: Try different spices like curry powder or Italian seasoning to switch things up!
Check the consistency: Make sure the jerky is dry enough to avoid spoilage. A good indicator is that it should bend without breaking.
Store in a dark place: Keep your finished jerky in a dark, cool area for optimal freshness.
Use a vacuum sealer: For longer storage, consider vacuum sealing your jerky. It helps keep air out and flavors intact.
