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One Pot Creamy Mushroom Chicken Thigh Recipe – Friendsgiving Food Ideas

Name: One Pot Creamy Mushroom Chicken Thigh Recipe – Friendsgiving Food Ideas
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 6 boneless chicken thighs with skin; Salt and freshly ground black pepper; ¼ cup cornflour; 2 tbsp unsalted butter; 1 medium onion, finely diced; 2 tbsp minced garlic cloves; ½ tbsp dried Italian herbs; ½ tsp smoked paprika; 1 tsp onion powder; 1 tbsp tamari or soy sauce; ½ cup homemade chicken broth; ⅓ cup heavy whipping cream; 2 cups mixed mushrooms, sliced; 1 tsp fresh thyme leaves; 1 tbsp dry white wine; 1 cup freshly grated Parmesan cheese

Iris Miller August 3, 2025

Servings: 6 Total Time: 20 mins Difficulty: Intermediate

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When I think of One Pot Creamy Mushroom Chicken Thigh, my mind immediately drifts to the vibrant sides that complement its creamy richness. Imagine a bed of fluffy quinoa or jasmine rice soaking up that savory sauce.

Perhaps a crisp green salad, dotted with cherry tomatoes and a light vinaigrette, would provide a refreshing crunch. Even a simple plate of steamed asparagus or roasted broccoli would add color and nutrients without competing for attention.

This dish is not just a meal; it’s a delightful experience that you can enhance with these side options, transforming your dinner into something truly special.

One Pot Creamy Mushroom Chicken Thigh Recipe

All you want to do is sit back and enjoy a delicious meal without a mountain of dishes waiting for you.

Enter One Pot Creamy Mushroom Chicken Thigh. This recipe is not just about nourishment; it’s about comfort. The creamy sauce, hearty chicken, and earthy mushrooms come together seamlessly in one pot, making cleanup a breeze.

I’ve always believed that the best meals come together effortlessly. This dish does just that; it combines flavors and textures in a way that feels sophisticated yet is incredibly simple to prepare. It’s perfect for any weeknight dinner or a cozy gathering with friends.

My Experience with the Ingredients

As I prepared this dish, I couldn’t help but marvel at the simple yet delectable ingredients. I picked up fresh, plump chicken thighs from my local market.

While many opt for chicken breasts, I find that thighs hold up better in creamy sauces. They are juicy, flavorful, and the skin adds a delightful crispness when seared properly.

Mushrooms are another star in this dish. I used a mix of cremini, shiitake, and button mushrooms.

Each brings its own unique flavor profile. The cream made the sauce rich and indulgent, perfect for draping over that chicken. I also had a few basic pantry staples to play with—spices, garlic, and herbs.

Ingredients List

Here’s what you’ll need to bring this delightful dish to life:

6 boneless chicken thighs with skin

Salt and freshly ground black pepper

¼ cup cornflour

SAUCE:

2 tbsp unsalted butter

1 medium onion, finely diced

2 tbsp minced garlic cloves

½ tbsp dried Italian herbs

½ tsp smoked paprika

1 tsp onion powder

1 tbsp tamari or soy sauce

½ cup homemade chicken broth

⅓ cup heavy whipping cream

2 cups mixed mushrooms, sliced

1 tsp fresh thyme leaves

1 tbsp dry white wine

1 cup freshly grated Parmesan cheese

How to Make One Pot Creamy Mushroom Chicken Thigh

Step 1: Season and Prepare the Chicken

Start by seasoning the chicken thighs with salt and freshly ground black pepper. Then dust each thigh with the cornflour. This step might seem small, but it helps to create that crispy outer layer that holds onto the luxurious sauce later.

Step 2: Sear the Chicken

In a large pot or deep skillet, melt the unsalted butter over medium-high heat. When the butter starts bubbling, add the seasoned chicken thighs, skin side down.

Sear them until golden brown, about 5-7 minutes. You want that beautiful crust, so resist the urge to move them around too much.

Once golden, flip the chicken and sear the other side for another 5 minutes. After both sides are cooked, transfer the thighs to a plate and set aside.

Step 3: Sauté the Aromatics

Using the same pot, reduce the heat to medium. Toss in the diced onions and minced garlic. Stir them around for about 3-4 minutes until the onions become translucent. You’ll want to inhale deeply here—there’s something magical about the smell of sautéing onions and garlic.

Then, add the dried Italian herbs, smoked paprika, and onion powder. These spices will bring depth to the dish.

Step 4: Build the Sauce

Pour in the tamari or soy sauce and homemade chicken broth. Scrape the bottom of the pot with a wooden spoon to deglaze any delicious browned bits stuck to the bottom. This adds flavor you don’t want to miss.

Let this simmer for a couple of minutes before stirring in the heavy whipping cream, thyme leaves, and dry white wine. The sauce should start to thicken and bubble gently.

Step 5: Add the Mushrooms

Now it’s time to add the sliced mushrooms to the party. Mix them in well and let them cook for about 5 minutes until they soften and release their juices.

Step 6: Return the Chicken

Nestle the chicken thighs back into the pot. Spoon that creamy sauce over the chicken, making sure they’re well coated. Cover the pot and let it simmer on low heat for about 20 minutes. This allows the flavors to meld and the chicken to cook through completely.

Step 7: Finish with Cheese

Once the chicken is fully cooked, remove the lid and sprinkle the freshly grated Parmesan cheese on top. Stir it in gently, allowing that cheese to melt into the sauce, creating a luscious, creamy coating.

Step 8: Serve and Enjoy

Serve the chicken hot, spooning extra sauce over the top. Pair it with your preferred sides, be it rice, quinoa, or a vibrant salad.

How to make One Pot Creamy Mushroom Chicken Thigh Recipe

Recipe Notes

Chicken Thighs: They offer more flavor compared to chicken breasts and remain tender. The skin contributes to a wonderful texture.
Cornflour: This helps thicken up the sauce as well as create a nice crust when searing. It’s a trick I learned from my grandmother.
Mushrooms: I often go for a blend to add diversity in flavor and texture. Feel free to use your favorites.
Cream: The rich heavy whipping cream creates that comforting texture. Low-fat versions may alter the consistency and taste.
Parmesan Cheese: Freshly grated cheese provides better flavor than pre-grated varieties.

Recipe Variations

If you want to switch things up, consider these variations:

Vegetable Additions: Try adding spinach or kale for an extra layer of nutrition. Just toss them in during the last few minutes of cooking.
Different Poultry: Substitute chicken thighs for boneless chicken breasts or even turkey thighs for a unique twist.
Herb Choices: Experiment with fresh parsley or rosemary instead of thyme to change the flavor profile.
Vegan Option: Swap chicken for firm tofu and use coconut cream instead of heavy whipping cream for a delightful plant-based alternative.
Spicy Kick: Add red pepper flakes when sautéing the onions for an alluring heat.

Nutrition Facts

One Pot Creamy Mushroom Chicken Thigh Recipe Nutrition Facts

Conclusion

The One Pot Creamy Mushroom Chicken Thigh is more than just a meal; it’s a cozy hug on a plate.

The fusion of flavors from the juicy chicken, earthy mushrooms, and creamy sauce create a dish that’s both satisfying and easy to prepare. It’s a go-to recipe in my kitchen that I can confidently make for gatherings or just a simple weeknight dinner.

This dish reflects a balance of comfort and elegance, making it a favorite to share. So the next time you’re hunting for a meal that will impress without the fuss, remember this creamy delight. Your family will thank you, and you’ll enjoy its goodness, all from one pot. What’s not to love?

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Print Recipe

One Pot Creamy Mushroom Chicken Thigh Recipe – Friendsgiving Food Ideas

Author: Iris Miller Cuisine: Italian Courses: Main course

Difficulty: Intermediate Cook Time 20 mins Total Time 20 mins

Servings: 6 Calories: 599

Best Season: Suitable throughout the year

Description

All you want to do is sit back and enjoy a delicious meal without a mountain of dishes waiting for you.