When it comes to cozy meals, there’s something heartwarming about a dish like creamed turkey. With its creamy goodness and comforting flavors, this dish is perfect for a variety of occasions.
Whether it’s a cold winter evening, a family gathering, or a unique twist on Thanksgiving leftovers, creamed turkey is a satisfying option.
Before diving headfirst into this delicious recipe, let’s explore what pairs well with it, the magic behind it, and how to create your own version at home.
The Perfect Pairings
Before you get started, think about what you might want to serve alongside this dish. Here are some delightful options:
- Mashed Potatoes: Rich and buttery mashed potatoes soak up the creamy sauce perfectly. They add a silky texture that complements the turkey beautifully.
- Green Beans: Fresh, steamed green beans bring a delightful crunch and a pop of color to your plate. They balance out the richness of the turkey.
- Buttered Corn: The sweetness of corn provides a nice contrast to the savory flavors. Plus, it’s a classic accompaniment that everyone loves.
Now that we’ve set the table, let’s jump into the details of creamed turkey.
What is Creamed Turkey?
Creamed turkey is a comforting dish that combines shredded turkey with a rich, creamy sauce. It’s often served over bread, rice, or mashed potatoes. The dish transforms leftover turkey into a delightful meal, making it a favorite during the holidays and beyond.
Why This Recipe Works?
Here’s why I truly believe this creamed turkey recipe stands out:
- Versatile Ingredients: You can easily adapt this recipe based on what you have on hand. From turkey to various types of bread, you can make it your own.
- Quick and Easy: This dish takes relatively little time to prepare, which is ideal for busy weeknights. With just a few simple steps, you can have a comforting meal ready to enjoy.
- Creamy Texture: The combination of whole milk and butter creates a luscious consistency that coats the turkey perfectly. This creamy sauce is what makes it truly irresistible.
- Flavorful Boost: Garlic powder and fresh parsley add depth to the dish without overpowering it. These simple ingredients elevate the flavor profile, making every bite satisfying.
Ingredients You’ll Need to Make This Dish
Gathering the right ingredients is crucial for a successful meal. Here’s what you’ll need:
- 4 tablespoons butter
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, finely chopped
- 5 cups cooked turkey, shredded and roughly chopped
- 2 cups whole milk
- 2/3 cup chicken broth
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground white pepper
- 4 tablespoons all-purpose flour
- 12 slices white bread, lightly toasted
How to Make Creamed Turkey
Step 1: Prepare the Sauce Base
Start by melting the butter in a large saucepan over medium heat. Once melted, stir in the flour to form a roux. Cook this mixture, continuously stirring, for about two minutes. This step creates the foundation for your sauce.
Step 2: Add Milk and Broth
Slowly pour in the whole milk and chicken broth while whisking constantly. This will prevent any lumps from forming. Bring this mixture to a gentle simmer, and cook for about five to seven minutes until it begins to thicken.
Step 3: Season the Sauce
Once your sauce has thickened to your liking, season it with garlic powder, sea salt, white pepper, and the chopped parsley. These ingredients infuse flavor into your sauce, making it extra delicious.
Step 4: Incorporate the Turkey
Next, add the shredded turkey to the saucepan, stirring it in well. Let this simmer on low heat for another five minutes. You want the turkey to absorb those wonderful flavors.
Step 5: Toast the Bread
While your turkey is simmering, toast the slices of bread. You can use a toaster or cook them on a skillet with a bit of butter. Golden brown edges add a satisfying texture.
Step 6: Serve and Enjoy
Spoon the creamy turkey mixture over the toasted bread, and garnish with a sprinkle of additional parsley if desired. Serve it warm and enjoy the comfort it brings!
Tips & Tricks
Here are some practical tips to ensure your creamed turkey turns out perfectly:
- Use Leftover Turkey: This recipe is an excellent way to make use of leftover turkey from holiday feasts. Shredded or chopped, it works great!
- Selecting Bread: Opt for a hearty bread like sourdough or whole grain. It will stand up better to the creamy sauce.
- Adjusting Seasoning: Feel free to tweak the seasoning. A dash of hot sauce can add a kick, while a sprinkle of paprika provides a lovely color.
- Make It Healthy: Substitute some of the flour with whole wheat flour for added nutrition.
- Storing Leftovers: Keep leftovers in an airtight container. They will maintain their flavor for up to three days in the fridge.
How Do You Store the Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it.
Just ensure it’s in a freezer-safe container. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stovetop or in the microwave.
What Sides Would Complement Creamed Turkey?
When plating up creamed turkey, consider these sides:
- Garlic Mashed Potatoes: Creamy, rich mashed potatoes are a classic pairing. The garlic adds a delicious depth, enhancing the entire meal.
- Steamed Broccoli: This veggie adds a burst of color to your plate. Its slight crunch offers a nice textural contrast to the creamy goodness.
- Buttery Rice: Plain white or flavored rice works wonderfully for soaking up the gravy. A sprinkle of herbs can elevate the flavor.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Finding substitutes might be necessary at times. Here’s what you can use:
- Butter Substitutes: If you don’t have butter, coconut oil or olive oil can work well. They bring a different flavor but offer a similar fat content.
- Milk Alternatives: Almond or oat milk can substitute for whole milk. Choose unsweetened varieties to avoid altering the dish’s flavor.
- Flour Substitutes: Use cornstarch or a gluten-free flour blend if you’re avoiding gluten. Just adjust the quantity as needed to achieve the right consistency.
- Chicken Broth Alternatives: Vegetable broth or even water can be used in a pinch. While it may slightly change the flavor, it still works.
Conclusion
Creamed turkey is more than just a meal; it’s a heartwarming dish that recalls family gatherings and cozy nights at home. With its comforting flavors, creamy texture, and humble ingredients, it can easily be the star of your dinner table.
You’re not just cooking a recipe; you’re creating memories. So, the next time you have leftover turkey (or any meat for that matter), don’t hesitate to whip up this delightful dish. Your taste buds will thank you, and your family will love you for it.
Happy cooking!
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Creamed Turkey Recipe -Friendsgiving Food Ideas
Description
When it comes to cozy meals, there's something heartwarming about a dish like creamed turkey. With its creamy goodness and comforting flavors, this dish is perfect for a variety of occasions.
Whether it's a cold winter evening, a family gathering, or a unique twist on Thanksgiving leftovers, creamed turkey is a satisfying option.
Before diving headfirst into this delicious recipe, let’s explore what pairs well with it, the magic behind it, and how to create your own version at home.
Ingredients
Instructions
Step 1: Prepare the Sauce Base
-
Start by melting the butter in a large saucepan over medium heat. Once melted, stir in the flour to form a roux. Cook this mixture, continuously stirring, for about two minutes. This step creates the foundation for your sauce.
Step 2: Add Milk and Broth
-
Slowly pour in the whole milk and chicken broth while whisking constantly. This will prevent any lumps from forming. Bring this mixture to a gentle simmer, and cook for about five to seven minutes until it begins to thicken.
Step 3: Season the Sauce
-
Once your sauce has thickened to your liking, season it with garlic powder, sea salt, white pepper, and the chopped parsley. These ingredients infuse flavor into your sauce, making it extra delicious.
Step 4: Incorporate the Turkey
-
Next, add the shredded turkey to the saucepan, stirring it in well. Let this simmer on low heat for another five minutes. You want the turkey to absorb those wonderful flavors.
Step 5: Toast the Bread
-
While your turkey is simmering, toast the slices of bread. You can use a toaster or cook them on a skillet with a bit of butter. Golden brown edges add a satisfying texture.
Step 6: Serve and Enjoy
-
Spoon the creamy turkey mixture over the toasted bread, and garnish with a sprinkle of additional parsley if desired. Serve it warm and enjoy the comfort it brings!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 355kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 8.2g41%
- Trans Fat 0.2g
- Cholesterol 59mg20%
- Sodium 255mg11%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Leftover Turkey: This recipe is an excellent way to make use of leftover turkey from holiday feasts. Shredded or chopped, it works great!
- Selecting Bread: Opt for a hearty bread like sourdough or whole grain. It will stand up better to the creamy sauce.
- Adjusting Seasoning: Feel free to tweak the seasoning. A dash of hot sauce can add a kick, while a sprinkle of paprika provides a lovely color.
- Make It Healthy: Substitute some of the flour with whole wheat flour for added nutrition.
- Storing Leftovers: Keep leftovers in an airtight container. They will maintain their flavor for up to three days in the fridge.
