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Creamed Turkey Recipe

Creamed Turkey Recipe -Friendsgiving Food Ideas

When it comes to cozy meals, there's something heartwarming about a dish like creamed turkey. With its creamy goodness and comforting flavors, this dish is perfect for a variety of occasions. 
Whether it's a cold winter evening, a family gathering, or a unique twist on Thanksgiving leftovers, creamed turkey is a satisfying option. 
Before diving headfirst into this delicious recipe, let’s explore what pairs well with it, the magic behind it, and how to create your own version at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Cuisine: American
Calories: 355
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh parsley, finely chopped
  • 5 cups cooked turkey, shredded and roughly chopped
  • 2 cups whole milk
  • 2/3 cup chicken broth
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 4 tablespoons all-purpose flour
  • 12 slices white bread, lightly toasted

Method
 

Step 1: Prepare the Sauce Base
  1. Start by melting the butter in a large saucepan over medium heat. Once melted, stir in the flour to form a roux. Cook this mixture, continuously stirring, for about two minutes. This step creates the foundation for your sauce.
Step 2: Add Milk and Broth
  1. Slowly pour in the whole milk and chicken broth while whisking constantly. This will prevent any lumps from forming. Bring this mixture to a gentle simmer, and cook for about five to seven minutes until it begins to thicken.
Step 3: Season the Sauce
  1. Once your sauce has thickened to your liking, season it with garlic powder, sea salt, white pepper, and the chopped parsley. These ingredients infuse flavor into your sauce, making it extra delicious.
Step 4: Incorporate the Turkey
  1. Next, add the shredded turkey to the saucepan, stirring it in well. Let this simmer on low heat for another five minutes. You want the turkey to absorb those wonderful flavors.
Step 5: Toast the Bread
  1. While your turkey is simmering, toast the slices of bread. You can use a toaster or cook them on a skillet with a bit of butter. Golden brown edges add a satisfying texture.
Step 6: Serve and Enjoy
  1. Spoon the creamy turkey mixture over the toasted bread, and garnish with a sprinkle of additional parsley if desired. Serve it warm and enjoy the comfort it brings!

Notes

  • Use Leftover Turkey: This recipe is an excellent way to make use of leftover turkey from holiday feasts. Shredded or chopped, it works great!
  • Selecting Bread: Opt for a hearty bread like sourdough or whole grain. It will stand up better to the creamy sauce.
  • Adjusting Seasoning: Feel free to tweak the seasoning. A dash of hot sauce can add a kick, while a sprinkle of paprika provides a lovely color.
  • Make It Healthy: Substitute some of the flour with whole wheat flour for added nutrition.
  • Storing Leftovers: Keep leftovers in an airtight container. They will maintain their flavor for up to three days in the fridge.