Turkey Stuffing Roll Ups Recipe – Friendsgiving Food Ideas

Before diving into the delightful world of Turkey Stuffing Roll Ups, let’s talk about what pairs well with this dish. If you want to create a full meal around these roll-ups, think about balancing flavors and textures.

Cranberry Sauce
The tartness of cranberry sauce makes a refreshing contrast to the savory turkey stuffing. It adds a pop of color and flavor.

Garlic Mashed Potatoes
Creamy, buttery mashed potatoes balance the dish while complementing the rich turkey and stuffing flavors.

Steamed Green Beans
Fresh, crunchy green beans add brightness and maintain a healthy edge. Their crispness provides great texture alongside the roll-ups.

A Light Green Salad
A salad with mixed greens, cherry tomatoes, and a simple vinaigrette can cut through the richness of the roll-ups. It adds a refreshing note.

Now that you’ve got some ideas on what to pair with this dish, let’s roll into the main event.

What Are Turkey Stuffing Roll Ups?

Simply put, Turkey Stuffing Roll Ups take deli turkey slices and roll them around seasoned stuffing, then bake them with a drizzle of rich gravy. The result is a hearty dish that feels both comforting and celebratory. 

Think of it as a twist on the classic turkey-and-stuffing combination, but you get individual servings wrapped up neatly. They pack flavor in every bite and are incredibly versatile. You can customize them based on your preferences or what you have on hand.

Why This Recipe Works

Effortlessly Delicious
The flavor combination of turkey, stuffing, and gravy is timeless. This dish encapsulates the essence of a holiday feast in a few simple ingredients. Each bite delivers familiar warmth, making it a comforting choice.

Quick to Prepare
You don’t need hours to make this dish. In about thirty minutes, you can have it ready for the oven. This speed is perfect for busy people who still want to enjoy a hearty meal.

Versatility
Turkey Stuffing Roll Ups can cater to your preferences. Want to switch out the turkey for chicken? Go right ahead! Have leftover stuffing? Throw that in there. No two roll-ups need to be the same, which gives you the freedom to create.

Satisfying Leftovers
One of the best parts? The leftovers are just as good—if not better—than the first serving. They can be easily reheated and enjoyed as a quick meal later in the week.

Ingredients You’ll Need

• 2 cups seasoned stuffing, prepared: The backbone of your roll ups, giving that sweet and savory flavor.
• 8 slices deli-style turkey, thinly sliced: Juicy and flavorful, this forms the outer layer.
• 2 cups rich turkey gravy: This adds moisture and richness when baked.
• 1 cup shredded Cheddar-Jack cheese: A melty, cheesy goodness that binds everything together.
• 1 teaspoon fresh thyme leaves (optional): A hint of herbal freshness to elevate the flavor.
• ½ cup crispy fried onions (optional): For an added crunch and depth of flavor.

How to Make These?

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This sets the stage for the roll-ups to bake perfectly.

Step 2: Prepare Your Stuffing

If you haven’t done so already, prepare your stuffing according to the package instructions. Look for seasoned stuffing mixes, or you can make your own if you prefer.

Step 3: Assemble the Roll Ups

On a clean surface, lay out the slices of turkey flat. Take a generous scoop of the prepared stuffing and place it at one end of each turkey slice. If you like, sprinkle some cheese on top of the stuffing before rolling it up.

Step 4: Roll ‘Em Up

Carefully roll each turkey slice around the stuffing. Make sure they’re tightly wrapped. It’s all about keeping that stuffing secure inside.

Step 5: Place in a Baking Dish

Arrange the roll-ups in a baking dish, seam-side down. This helps keep everything in place as they bake.

Step 6: Add the Gravy

Pour the turkey gravy evenly over the roll-ups. Make sure they’re covered well to ensure they maintain moisture during baking.

Step 7: Bake

Place your dish in the preheated oven and bake for about 25-30 minutes. The cheese should be melted, and everything should be uniformly heated through.

Step 8: Serve and Enjoy

Once the roll-ups are baked golden, let them cool slightly before serving. Garnish with some fresh thyme if you like—a sprinkle provides a touch of elegance.

Tips for the Perfect Roll Ups

Use Quality Ingredients
Fresh, high-quality deli turkey gives the best flavor. The better your ingredients, the better your result.

Don’t Overstuff
While it’s tempting, avoid overfilling your roll ups. It makes them hard to wrap and can cause them to burst.

Try Different Cheeses
Experiment with different types of cheese. Gruyere, mozzarella, or even a spicy pepper jack can change the flavor profile.

Make Ahead
These roll-ups can be assembled the night before and stored in the fridge. Just add the gravy right before baking.

Add Veggies
Want to up your vegetable game? Finely chop spinach or mushrooms to mix into the stuffing for an extra healthy touch.

Nutrition Information

Each turkey stuffing roll-up offers a balanced profile of flavor and nutrients. While specific nutrition can vary based on your ingredient choices, here’s a general breakdown per roll-up (approximate values):

• Calories: 230
• Protein: 16 grams
• Fat: 10 grams
• Carbohydrates: 20 grams
• Fiber: 1 gram

How to Store the Leftovers?

If you have any leftovers (which is unlikely, but just in case!), follow these steps:

Cool Completely
Allow roll-ups to cool to room temperature.

Transfer to an Airtight Container
Place them in a container with a lid or wrap in plastic wrap.

Refrigerate
Store in the refrigerator for up to 3-4 days. You can reheat them in the microwave or oven until they’re warmed through.

What Are Some Recommended Side Dishes for Turkey Stuffing Roll Ups?

Garlic Roasted Brussels Sprouts
Crisped and savory, Brussels sprouts roasted with garlic provide an earthy note. Their flavor pairs nicely with turkey.

Honey Glazed Carrots
Sweet, tender roasted carrots add a vibrant color and sweetness to the plate. Their glaze enhances the savory aspects of the roll-ups.

Crispy Potato Wedges
Baked or fried, these wedges add a satisfying crunch and earthy flavor. Their simplicity allows the flavors of the roll-ups to shine.

Classic Coleslaw
A zesty, crunchy slaw made with cabbage and carrots can provide a refreshing bite against rich flavors. Add a tangy dressing to elevate it further.

Substitute Options for Ingredients

If you are missing an ingredient in your pantry, don’t worry! Here are four solid substitutions:

Stuffing
Instead of traditional stuffing, use cooked quinoa or rice. Season it to mimic stuffing flavors.

Turkey
If turkey isn’t available, try chicken or even beef deli slices. Vegetarian options like roasted vegetables could work too.

Gravy
If you don’t have turkey gravy, mix chicken broth with a touch of cornstarch and seasoning to mimic a gravy texture.

Cheese
Don’t have Cheddar-Jack? Try a mix of mozzarella and Parmesan for a different yet delightful flavor.

Conclusion

Turkey Stuffing Roll Ups bring an exciting new twist to a classic dish. They are not just easy to make but also delicious and versatile. Perfect for families or gatherings, they allow you to relish the flavors of turkey and stuffing in a bundle. 

Arranging a meal doesn’t have to be complicated; sometimes, simplicity shines through. So go ahead—give this simple yet satisfying recipe a try. Trust me, once you sink your teeth into a roll-up, you’ll want to make them again and again!

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