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Turkey Stuffing Roll Ups Recipe

Turkey Stuffing Roll Ups Recipe - Friendsgiving Food Ideas

Try this turkey stuffing roll ups recipe! Tender turkey slices rolled with savory stuffing and baked to perfection. A holiday favorite made easy!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups seasoned stuffing, prepared
  • 8 slices deli-style turkey, thinly sliced
  • 2 cups rich turkey gravy
  • 1 cup shredded Cheddar-Jack cheese
  • 1 teaspoon fresh thyme leaves optional, for a hint of herbal flavor
  • 1/2 cup crispy fried onions optional, for added crunch

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 350°F (175°C). This sets the stage for the roll-ups to bake perfectly.
Step 2: Prepare Your Stuffing
  1. If you haven't done so already, prepare your stuffing according to the package instructions. Look for seasoned stuffing mixes, or you can make your own if you prefer.
Step 3: Assemble the Roll Ups
  1. On a clean surface, lay out the slices of turkey flat. Take a generous scoop of the prepared stuffing and place it at one end of each turkey slice. If you like, sprinkle some cheese on top of the stuffing before rolling it up.
Step 4: Roll ‘Em Up
  1. Carefully roll each turkey slice around the stuffing. Make sure they’re tightly wrapped. It’s all about keeping that stuffing secure inside.
Step 5: Place in a Baking Dish
  1. Arrange the roll-ups in a baking dish, seam-side down. This helps keep everything in place as they bake.
Step 6: Add the Gravy
  1. Pour the turkey gravy evenly over the roll-ups. Make sure they’re covered well to ensure they maintain moisture during baking.
Step 7: Bake
  1. Place your dish in the preheated oven and bake for about 25-30 minutes. The cheese should be melted, and everything should be uniformly heated through.
Step 8: Serve and Enjoy
  1. Once the roll-ups are baked golden, let them cool slightly before serving. Garnish with some fresh thyme if you like—a sprinkle provides a touch of elegance.

Notes

  • Use Quality Ingredients
     Fresh, high-quality deli turkey gives the best flavor. The better your ingredients, the better your result.
  • Don’t Overstuff
     While it’s tempting, avoid overfilling your roll ups. It makes them hard to wrap and can cause them to burst.
  • Try Different Cheeses
     Experiment with different types of cheese. Gruyere, mozzarella, or even a spicy pepper jack can change the flavor profile.
  • Make Ahead
     These roll-ups can be assembled the night before and stored in the fridge. Just add the gravy right before baking.
  • Add Veggies
     Want to up your vegetable game? Finely chop spinach or mushrooms to mix into the stuffing for an extra healthy touch.