I remember the first time I tried smoked turkey necks. It was at a family gathering, and my uncle was the king of the grill. I watched as he worked his magic, the smoky scent wafting through the yard like an invitation. From that day on, I was hooked. Smoked turkey necks are more than just a dish; they’re a celebration of flavors, tradition, and the love of good food.
If you’re looking to create that same mouthwatering dish at home, you’re in the right spot. This recipe is easy, delicious, and perfect for any occasion. There’s something special about the way the smoky flavor mingles with sweet BBQ sauce and spices. Trust me, once you try it, you’ll be adding it to your cooking repertoire.
What Is Smoked Turkey Necks?
In essence, smoked turkey necks are turkey necks that are first seasoned and then cooked using the smoking method, often over wood chips. This cooking technique infuses the meat with rich and deep flavors, elevating an otherwise humble cut into something really special. The result is tender meat that falls off the bone, soaked in delicious BBQ sauce or spices.
Why This Recipe Works
Here’s why this smoked turkey necks recipe is a keeper:
1. Flavor Explosion: The combination of smoked paprika and BBQ sauce creates a flavor explosion that dances on your palate. It’s smoky, sweet, and mildly spicy. Each bite is a new experience.
2. Tender Texture: Smoking the necks results in wonderfully tender meat. The low-and-slow cooking method allows the flavors to marry while making the meat juicy and delightful.
3. Versatile Ingredients: This recipe uses simple ingredients, making it accessible to anyone. Extra virgin olive oil, honey, and a BBQ spice blend come together to create magic.
4. Easy to Prepare: It doesn’t require culinary wizardry. Whether you’re a novice cook or a seasoned chef, you can whip this up with ease. You just need to mix the ingredients, marinate, and let the smoker do its job.
Ingredients You’ll Need to Make This Smoked Turkey Necks Recipe
For the best results, gather the following ingredients:
- ¼ cup Extra Virgin Olive Oil
- 6 Turkey Neck Pieces
- BBQ Sauce (to taste)
- 2 tablespoons Honey
- 1 tablespoon Smoked Paprika
- ¼ cup BBQ Spice Blend
How to Make These?
Let’s break this down into simple steps.
Step 1: Prep the Turkey Necks
Rinse the turkey necks under cold water and pat them dry with a kitchen towel.
Step 2: Mix Marinade
In a bowl, combine the olive oil, honey, smoked paprika, and BBQ spice blend. This mixture will coat the turkey necks and infuse them with flavor.
Step 3: Marinate
Place the turkey necks in a large resealable bag or a bowl. Pour the marinade over the necks, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least an hour; overnight is even better for maximized flavor.
Step 4: Get Your Smoker Ready
Prepare your smoker according to the manufacturer’s instructions. Preheat it to about 225°F. The goal is low and slow to let the flavors develop.
Step 5: Smoke the Turkey Necks
When the smoker is ready, place the turkey necks on the grill grate. Close the lid and smoke for about 3 to 4 hours. Check the internal temperature; it should reach at least 165°F.
Step 6: Glaze and Grill
In the last 30 minutes, brush your desired BBQ sauce onto the necks. This gives a sweet, sticky glaze that enhances the overall taste.
Step 7: Serve
Once done, carefully remove the necks from the smoker. Let them rest for a few minutes before serving. They pair perfectly with all those sides we discussed earlier.
Tips
Here are some valuable tips to help ensure your smoked turkey necks turn out perfect:
- Choose Quality Turkey Neck: Fresh, high-quality turkey necks make a big difference in your final dish.
- Marinating Time Matters: Don’t rush the marinating process. The longer, the better for flavor absorption.
- Monitor Temperature: Use a meat thermometer to ensure your turkey is thoroughly cooked without drying out.
- Experiment with Woods: Different wood chips (like hickory or cherry) can add different flavor notes to your smoked necks.
- Prep Sauces Ahead of Time: Think of sauces you might want to serve alongside and have them ready before starting the smoking process.
How to Store the Leftovers?
If you find yourself with leftovers (a rare occurrence, but it happens!), follow these storage tips:
- Cool First: Allow the turkey necks to cool to room temperature.
- Seal: Store them in an airtight container. Alternatively, you can also wrap them tightly in aluminum foil.
- Refrigerate or Freeze: In the fridge, they can last about 3 to 4 days. If you want them to last longer, consider freezing them for up to 3 months.
- Reheat Wisely: When reheating, either microwave or allow them to come back to room temperature and warm gently in the oven.
Recommended Side Dishes for Smoked Turkey Necks Recipe
Here are some side dish suggestions to complete your meal:
1. Creamy Mashed Potatoes: The ultimate comfort food! Creamy mashed potatoes provide a soft contrast to the smoky turkey necks. The potatoes soak up the sauce, making each bite delightful.
2. Southern-Style Collard Greens: A classic Southern dish, collard greens add a nutrition-packed, flavorful side. Cook them low and slow with some seasoning for extra flavor.
3. Cornbread: Sweet, buttery cornbread pairs perfectly. It balances the richness and allows you to mop up any leftover sauce on your plate.
4. Coleslaw: A refreshing crunch enhances your meal. The vinegar-based dressing adds zest and a contrasting texture to the tender turkey.
Substitute Options for the Ingredients
In case you don’t have specific ingredients on hand, here are alternatives:
1. Olive Oil: If you don’t have olive oil, try vegetable oil or sunflower oil. Both will work just fine and won’t affect the flavor much.
2. BBQ Sauce: If you’re out of BBQ sauce, a blend of ketchup, vinegar, and brown sugar can mimic the flavor profile.
3. Smoked Paprika: If smoked paprika isn’t in your pantry, regular paprika with a touch of liquid smoke works as a reasonable substitute.
4. BBQ Spice Blend: Create a quick spice mix with garlic powder, onion powder, salt, and black pepper if you don’t have a ready-made blend.
Conclusion
With this smoked turkey necks recipe, you can bring the enticing flavors of Southern cooking into your home. Every bite is an invitation to gather with friends and family, share stories, and enjoy good food. Remember, cooking isn’t just about nourishment; it’s about connection and joy. So, fire up that smoker, gather your loved ones, and let the feast begin!
Trust me, once you try this dish, your gatherings will never be the same. Enjoy the process, savor each bite, and most importantly, have fun in the kitchen!
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- Pit Boss Turkey Copycat Recipe
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Smoked Turkey Necks Recipe – Friendsgiving Food Ideas
Description
When you decide to make smoked turkey necks, you’re opening the door to a meal deeply comforting and hearty. But let’s be honest, they’re not a standalone star. To give this dish the spotlight it deserves, consider pairing it with a few tasty sides. How about creamy mashed potatoes? They complement the smoky flavor beautifully.
You could also consider a fresh coleslaw. The crunch adds texture and balances the richness of the turkey. Cornbread is another great option; its sweetness contrasts nicely with the savory notes. Finally, a simple green salad can add a refreshing crunch and brighten the plate.
Ingredients
Instructions
Step 1: Prep the Turkey Necks
-
Rinse the turkey necks under cold water and pat them dry with a kitchen towel.
Step 2: Mix Marinade
-
In a bowl, combine the olive oil, honey, smoked paprika, and BBQ spice blend. This mixture will coat the turkey necks and infuse them with flavor.
Step 3: Marinate
-
Place the turkey necks in a large resealable bag or a bowl. Pour the marinade over the necks, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least an hour; overnight is even better for maximized flavor.
Step 4: Get Your Smoker Ready
-
Prepare your smoker according to the manufacturer's instructions. Preheat it to about 225°F. The goal is low and slow to let the flavors develop.
Step 5: Smoke the Turkey Necks
-
When the smoker is ready, place the turkey necks on the grill grate. Close the lid and smoke for about 3 to 4 hours. Check the internal temperature; it should reach at least 165°F.
Step 6: Glaze and Grill
-
In the last 30 minutes, brush your desired BBQ sauce onto the necks. This gives a sweet, sticky glaze that enhances the overall taste.
Step 7: Serve
-
Once done, carefully remove the necks from the smoker. Let them rest for a few minutes before serving. They pair perfectly with all those sides we discussed earlier.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 131kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.4g7%
- Cholesterol 21mg8%
- Sodium 281mg12%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Quality Turkey Neck: Fresh, high-quality turkey necks make a big difference in your final dish.
- Marinating Time Matters: Don’t rush the marinating process. The longer, the better for flavor absorption.
- Monitor Temperature: Use a meat thermometer to ensure your turkey is thoroughly cooked without drying out.
- Experiment with Woods: Different wood chips (like hickory or cherry) can add different flavor notes to your smoked necks.
- Prep Sauces Ahead of Time: Think of sauces you might want to serve alongside and have them ready before starting the smoking process.
