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Smoked Turkey Necks Recipe - Friendsgiving Food Ideas

When you decide to make smoked turkey necks, you’re opening the door to a meal deeply comforting and hearty. But let’s be honest, they’re not a standalone star. To give this dish the spotlight it deserves, consider pairing it with a few tasty sides. How about creamy mashed potatoes? They complement the smoky flavor beautifully.
You could also consider a fresh coleslaw. The crunch adds texture and balances the richness of the turkey. Cornbread is another great option; its sweetness contrasts nicely with the savory notes. Finally, a simple green salad can add a refreshing crunch and brighten the plate.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4
Cuisine: American
Calories: 131
Ingredients Method Notes

Ingredients
  

  • 1/4 cup Extra Virgin Olive Oil
  • 6 Turkey Neck Pieces
  • BBQ Sauce to taste
  • 2 tablespoons Honey
  • 1 tablespoon Smoked Paprika
  • 1/4 cup BBQ Spice Blend

Method
 

Step 1: Prep the Turkey Necks
  1. Rinse the turkey necks under cold water and pat them dry with a kitchen towel.
Step 2: Mix Marinade
  1. In a bowl, combine the olive oil, honey, smoked paprika, and BBQ spice blend. This mixture will coat the turkey necks and infuse them with flavor.
Step 3: Marinate
  1. Place the turkey necks in a large resealable bag or a bowl. Pour the marinade over the necks, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least an hour; overnight is even better for maximized flavor.
Step 4: Get Your Smoker Ready
  1. Prepare your smoker according to the manufacturer's instructions. Preheat it to about 225°F. The goal is low and slow to let the flavors develop.
Step 5: Smoke the Turkey Necks
  1. When the smoker is ready, place the turkey necks on the grill grate. Close the lid and smoke for about 3 to 4 hours. Check the internal temperature; it should reach at least 165°F.
Step 6: Glaze and Grill
  1. In the last 30 minutes, brush your desired BBQ sauce onto the necks. This gives a sweet, sticky glaze that enhances the overall taste.
Step 7: Serve
  1. Once done, carefully remove the necks from the smoker. Let them rest for a few minutes before serving. They pair perfectly with all those sides we discussed earlier.

Notes

  • Choose Quality Turkey Neck: Fresh, high-quality turkey necks make a big difference in your final dish.
  • Marinating Time Matters: Don’t rush the marinating process. The longer, the better for flavor absorption.
  • Monitor Temperature: Use a meat thermometer to ensure your turkey is thoroughly cooked without drying out.
  • Experiment with Woods: Different wood chips (like hickory or cherry) can add different flavor notes to your smoked necks.
  • Prep Sauces Ahead of Time: Think of sauces you might want to serve alongside and have them ready before starting the smoking process.