Before you can bake those delightful sliders, fire up your oven to 350°F (175°C). This simple action creates the perfect environment for those buns to turn golden and crispy.

Grab a large baking dish and arrange the sweet dinner rolls in it. Keep them in one piece, as you will slice them later. This is the perfect time to line the dish with parchment paper for easy clean-up later.

In a small bowl, mix the melted butter, honey, Dijon mustard, soy sauce, dried onion flakes, smoked paprika, and poppy seeds. This mixture will serve as both a dressing and a glaze. Whisk it until smooth and creamy.

Slice the buns in half horizontally. Take the bottom half and layer it with turkey slices. Follow this by placing a slice of the creamy Havarti on each turkey layer. This is where the magic happens; the cheese will melt beautifully as the sliders bake.

Once your sliders are layered, pour the prepared butter sauce generously over the assembled sliders. Ensure each slider gets a good coating to enhance flavor and texture.

Cover your baking dish with aluminum foil and place it in your preheated oven. Bake for about 15-20 minutes, then remove the foil and let them bake for an additional 5-10 minutes. We want the sliders to be warm and the cheese melted, with the tops golden brown.

Once off the oven, allow the sliders to cool slightly before cutting. Serve them warm and watch your guests dig in!