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Turkey Sausage Gravy Recipe

Turkey Sausage Gravy Recipe - Friendsgiving Food Ideas

Ah, turkey sausage gravy! There's something magical about waking up to the smell of rich sausage gravy simmering on the stove. It's like a warm hug on a cold morning. As a registered dietitian and food blogger, I’m always on the lookout for meals that not only taste amazing but are also a tad healthier. Turkey sausage gravy fits the bill. It brings comfort without piling on excessive calories.
Join me as we unravel the intricacies of making this unforgettable dish. Whether you’re feeding a crowd or simply enjoying a quiet morning at home, this recipe is bound to impress.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Flaky biscuits, for serving
  • 1 lb of Jennie-O All-Natural Turkey Sausage Links
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon fresh sage, finely chopped
  • 1/2 teaspoon garlic powder

Method
 

Step 1: Cook the Turkey Sausage
  1. Start by heating a skillet over medium heat. Once hot, add the turkey sausage links. Cook them thoroughly, breaking them apart with a spatula as you go. The sausage should brown nicely, releasing delicious aromas.
Step 2: Create the Roux
  1. When the turkey sausage is browned, sprinkle the flour over the sausage in the skillet. Stir it in, coating the meat evenly. This will serve as the base for your gravy. Cook for about two minutes.
Step 3: Add the Milk
  1. Slowly pour in the whole milk while continually stirring. This step is crucial to avoid lumps. Keep stirring until the mixture thickens, usually around 5-10 minutes.
Step 4: Season the Gravy
  1. Once thickened, stir in the fresh sage and garlic powder. Taste and adjust the seasoning if necessary. You might want a bit more sage for extra flavor or just a touch of salt.
Step 5: Serve Hot
  1. Remove the skillet from heat. Serve the rich turkey sausage gravy over freshly baked biscuits, and enjoy the delightfully creamy sauce cascading over the flaky layers.

Notes

  • Preheat the Oven for Biscuits: Make sure your oven is hot before baking biscuits. This makes them rise beautifully.
  • Use Leftover Turkey: If you have leftover turkey, shred it and use it in place of sausage. It enhances the gravy and minimizes waste.
  • Adjusting the Consistency: If your gravy is too thick, simply whisk in a bit more milk until you reach your preferred texture.
  • Garnish: A sprinkle of freshly chopped parsley or additional sage can brighten the dish visually and tastefully.
  • Cook in Batches: If you’re making large quantities, cook the sausage in batches to ensure even browning.