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Turkey Pastrami Recipe

Turkey Pastrami Recipe - Friendsgiving Food Ideas

Turkey pastrami, a delightful spin on classic deli meats, is not just food; it’s an experience. As a registered dietitian and food enthusiast, I have dabbled in numerous recipes, but turkey pastrami brings a certain joy that’s hard to resist. The smoky aroma, combined with spices, creates an irresistible flavor.
When I first discovered turkey pastrami, I was drawn by its vibrant personality. It’s savory yet subtle enough to weave into various dishes. It can be your sandwich filling, a salad addition, or a pizza topping. The possibilities are endless, and that’s part of the allure.
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings: 6
Cuisine: American
Calories: 189
Ingredients Method Notes

Ingredients
  

Turkey Pastrami Ingredients:
  • 1/2 cup Rich Chicken Broth
  • 3 tbsp. Warmed Butter, Melted
  • 4 tbsp. Creamy Mayo
  • 6 tbsp. Signature Pastrami Spice Blend
  • 1 Skinless Turkey Breast, Boneless 2-3 lb
Enhanced Brine for Turkey Pastrami:
  • 12 cups Filtered Water
  • 1/2 cup Dark Brown Sugar
  • 1/4 cup Coarse Sea Salt or Kosher Salt
  • 1 tbsp. Signature Pastrami Spice Blend
  • 1 tbsp. Whole Black Peppercorns
  • 1 tbsp. Dried Thyme Leaves
  • 1 tsp. Smoked Paprika
  • 1 tsp. Whole Coriander Seeds
  • 2 tbsp. Berries
  • 3 Whole Bay Leaves
  • 3 cloves Fresh Garlic, Crushed or Thinly Sliced

Method
 

Step 1: Prepare the Brine
  1. In a large pot, combine the filtered water, dark brown sugar, coarse sea salt, and spices. Stir until everything is completely dissolved. Bring this mix to a gentle boil, allowing the flavors to meld together before cooling to room temperature. Patience is key!
Step 2: Brine the Turkey
  1. Once your brine has cooled, place the turkey breast in a bowl or a resealable plastic bag. Pour the brine over the turkey, ensuring it is fully submerged. Seal tightly and refrigerate for 24 to 48 hours. This step is critical, as it infuses the turkey with flavor and moisture.
Step 3: Prepare for Cooking
  1. After brining, remove the turkey from the liquid. Rinse it under cold water to rid it of excess salt. Pat the turkey dry with paper towels.
Step 4: Spice It Up
  1. Brush the turkey breast with warmed butter and coat it generously with the pastrami spice blend, ensuring even coverage on all sides.
Step 5: Cook the Turkey
  1. Preheat your oven to 325°F (165°C). Place your seasoned turkey in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the meat moist during cooking. Roast until the internal temperature hits 165°F, typically around 1.5 to 2 hours.
Step 6: Resting the Meat
  1. Once cooked, let the turkey rest for 15 to 20 minutes before slicing. This allows the juices to redistribute, resulting in a juicy finish.
Step 7: Slice and Serve
  1. Using a sharp knife, thinly slice the turkey pastrami against the grain. Serve on sandwiches, salads, or as part of a platter. Enjoy!

Notes

  • Brining Time Matters: Longer brining can intensify the flavor. Don’t rush this stage.
  • Don’t Skip Rinsing: Rinse the brined turkey thoroughly to avoid overly salty meat.
  • Use Fresh Spices: For the best results, use fresh spices in your blend. They offer the brightest flavors.
  • Invest in a Meat Thermometer: This tool helps you avoid overcooking. Aim for 165°F for perfectly done meat.
  • Experiment with Spices: Feel free to tweak the spice blend. Add your favorites for a unique twist!