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Best Turkey Meatballs And Pasta Recipe

Turkey Meatballs And Pasta Recipe - Friendsgiving Food Ideas

When it comes to turkey meatballs and pasta, the options for pairing are endless. Think garlic bread, a crisp green salad, or even roasted vegetables. If you're in the mood to keep it simple, a sprinkle of fresh herbs can elevate the dish. 
Sautéed zucchini or spinach also works wonders alongside the main event. This meal can adapt to your tastes and dietary preferences, making it a staple for any dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For Assembling & Serving Pasta:
  • 12 ounces dried pasta 340 g
  • 2-3 cups broccoli florets 300 g
  • 7 ounces store-bought basil pesto plus more to taste
  • 1 bunch fresh basil, leaves stemmed or 1 tbsp dried basil
  • 8 ounces mozzarella pearls or large-diced buffalo mozzarella
  • Freshly grated Parmesan cheese, for serving optional
  • 1 tablespoon lemon zest optional, for a fresh, zesty twist
  • 1/2 teaspoon red pepper flakes optional, for added heat
For the Turkey Meatballs:
  • 1/2 cup breadcrumbs 55 g
  • 1/2 cup whole milk 120 g
  • 1 lb ground turkey 455 g
  • 3/4 cup [30 g] finely chopped fresh basil leaves or 1 tbsp dried basil
  • 3 cloves garlic, minced, or 1 1/2 tsp garlic powder
  • 1 teaspoon freshly cracked black pepper
  • 1/2-3/4 teaspoon salt to taste
  • 1 tablespoon neutral oil such as avocado or canola

Method
 

Step 1: Prepare the Meatballs
  1. Start by preheating your oven to 400°F (200°C). Meanwhile, in a bowl, combine the ground turkey, breadcrumbs, milk, chopped basil, minced garlic, black pepper, and salt. You want to mix well but avoid overmixing to keep the meatballs tender.
Step 2: Shape the Meatballs
  1. With clean hands, shape the mixture into golf ball-sized meatballs. Place them on a parchment-lined baking sheet, spacing them evenly. These little beauties will puff up and brown nicely.
Step 3: Bake the Meatballs
  1. Slip the baking sheet into the preheated oven and bake for 20-25 minutes, or until the meatballs are golden and cooked through. A meat thermometer should show at least 165°F (75°C) when they’re done.
Step 4: Cook the Pasta
  1. While the meatballs bake, bring a large pot of salted water to boil. Add your choice of pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water in case you need to adjust your sauce later.
Step 5: Combine Pasta and Meatballs
  1. Once the meatballs are chatty about their brownness, gently toss the cooked pasta with basil pesto in a large mixing bowl. If you prefer a creamier texture, stir in a bit of that reserved pasta water to adjust consistency.
Step 6: Serve
  1. Spoon the pasta into bowls, nestle the turkey meatballs on top, and sprinkle with mozzarella and fresh basil. Give it a good shake of grated Parmesan if you’re feeling fancy. Voila! You’ve got a meal that speaks volumes without saying much at all.

Notes

  • Use Lean Ground Turkey: Look for ground turkey that has some fat in it. Avoid the extra-lean versions for moisture.
  • Don’t Skip the Herbs: Fresh basil makes a difference. If you only have dried, that works too—just use less.
  • Try Different Pasta Shapes: Penne, spaghetti, or rotini; they all do their jobs well.
  • Sauce it Up: Explore different sauces. Marinara, alfredo, or even a zesty tomato basil sauce can all turn this dish into something new.
  • Add Veggies: Don’t shy away from adding veggies to your meatballs or the pasta. Zucchini or spinach add nutrition and texture.