To begin, preheat your oven to 375°F (190°C). Grab a large bowl and toss in your ground turkey. Then, add the seasoned bread crumbs, Montreal steak seasoning, dried herbs, garlic powder, and grated cheese. Don’t forget to add the beaten egg! The egg acts like a glue, binding everything together. If you like a bit of spice, sprinkle in those red pepper flakes too. Using your hands, combine everything until it’s well mixed. Don’t overdo it—gentle mixing is all that’s needed here.

Now, let’s create those meatballs! With your hands (a light dusting of olive oil can help prevent sticking), form the mixture into about 16 equal-sized meatballs. They should be a bit larger than a golf ball. As you form them, lay them on a parchment-lined baking sheet. This will help them cook evenly and prevent sticking.

Place the sheet in the preheated oven and bake for about 25-30 minutes. You want them to turn a nice golden brown and be cooked through—it’s turkey, after all!

While the meatballs are baking, pour your marinara sauce into a medium saucepan over low heat. Allow it to warm up gently, stirring occasionally. The more it simmers, the better the flavor will become! If you prefer a chunkier sauce, just let it heat without blending.

Take this moment to slice your artisan rolls in half. Lightly toast them in a toaster or on a grill. This adds a nice crunch that will withstand the goodness of the meatballs and sauce.

Once the meatballs are golden and the sauce is heated through, it’s time to assemble. Place several meatballs on the bottom half of each roll. Ensure each sub gets a generous spoonful of marinara sauce poured over the meatballs. Top with those luscious slices of Provolone cheese.

To finish, place the assembled subs back in the oven for about 5 minutes. You want the cheese to melt but not turn to complete goo. Pay attention, though! You don’t want to lose the golden color of that melted cheese.

Remove from the oven, add the top half of the roll, and dig in! You might need a napkin or two. These subs get messy—deliciously messy.