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Traeger Turkey Breast Recipe

Traeger Turkey Breast Recipe - Friendsgiving Food Ideas

Turkey isn’t just for Thanksgiving anymore. This delicious Traeger turkey breast recipe will make you wonder why you ever limited turkey to one holiday a year. With its juicy texture and the subtle smokiness from the Traeger grill, this dish is both easy to prepare and hard to resist. 
After years of experimenting with various spices and cooking techniques, I’ve found a foolproof approach that guarantees a tasty turkey breast every time. Trust me; your dinner guests will leave with satisfied smiles and compliments that make all your efforts worthwhile.
Now, let's explore what makes this recipe standout.
Prep Time 15 minutes
Cook Time 4 hours
Rest Time 1 hour
Total Time 5 hours 15 minutes
Servings: 6
Cuisine: American
Calories: 555

Ingredients
  

  • 1/4 cup avocado oil
  • 1/4 cup unsalted melted butter
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 2 teaspoons garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • Other Ingredients
  • 1 tablespoon Tajín seasoning
  • 7 lbs turkey breast
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried sage
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon apple cider vinegar

Method
 

Step 1: Prepare Your Injection Marinade
  1. Start by combining the avocado oil, melted butter, lemon juice, orange juice, garlic powder, Worcestershire sauce, cayenne pepper, and thyme in a bowl. This mixture will be the flavor-packed elixir that transforms your turkey. Whisk it all together until it's well blended.
Step 2: Inject the Turkey Breast
  1. Use a turkey injector to inject the marinade into the turkey breast at various points to ensure even distribution. Aim for a few spots in each breast to maximize flavor. This step is crucial; don’t skip it.
Step 3: Season the Turkey
  1. Now, sprinkle the Tajín seasoning, Cajun seasoning, smoked paprika, dried sage, sea salt, and black pepper evenly over the turkey. Rub the seasonings into the meat, ensuring a delicious coat on all surfaces.
Step 4: Preheat the Traeger
  1. Preheat your Traeger grill to 225°F. This low temperature will allow the turkey to absorb plenty of smoky flavors.
Step 5: Place the Turkey on the Grill
  1. Once your grill is preheated, place your seasoned turkey breast on the grill grates. Close the lid to let it work its magic.
Step 6: Monitor and Cook
  1. Cook the turkey breast until it reaches an internal temperature of 165°F. This could take anywhere from 3 to 5 hours, depending on the exact size and weight of the turkey. Use a meat thermometer for accuracy!
Step 7: Rest and Serve
  1. Once done, remove the turkey from the grill and let it rest for at least 20 minutes. This step is essential to allow the juices to redistribute throughout the meat. After resting, carve the turkey breast and serve!

Notes

  • Choose Quality Meat:
    Start with a high-quality turkey breast for the best flavor.
  • Experiment with Marinades:
    Feel free to adapt the injection marinade with flavors you enjoy.
  • Ensure Calibration:
    Always ensure your Traeger is calibrated correctly for accurate cooking temperatures.
  • Resting is Key:
    Don’t rush the resting period. It makes all the difference.
  • Save Some Marinade:
    You can grill vegetables in the leftover marinade for a delicious side dish.