Go Back
Stouffer's Turkey Tetrazzini Recipe

Stouffer's Turkey Tetrazzini Recipe - Friendsgiving Food Ideas

Before diving into the warm, creamy embrace that is Stouffer's Turkey Tetrazzini, let's talk about what you can enjoy alongside it. A light salad can do wonders. Consider a simple garden salad with a tangy vinaigrette. This dish deserves a refreshing partner, and a crisp salad with fresh greens, cherry tomatoes, and a zing of lemon can balance out the richness of the tetrazzini perfectly. You might also opt for some garlicky breadsticks or herbed focaccia if you're feeling carb-happy.
Another great companion could be steamed or roasted vegetables. Think broccoli or green beans, tossed in a little olive oil and seasoning. These not only add color to your plate, but they also provide a nice crunch to counter the creamy texture of the tetrazzini. Whatever you choose, keep it light and fresh to enjoy the full experience of this delightful dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1/2 package angel hair pasta 12-ounce
  • 2 cups diced cooked turkey
  • 1 teaspoon garlic powder optional, for extra flavor
  • 1/4 teaspoon smoked paprika optional, for a touch of warmth and depth
  • 2 teaspoons unsalted butter
  • 1/4 cup unsalted butter, divided
  • 1 cup finely chopped celery
  • 1 package of fresh sliced mushrooms 8-ounce
  • 1/2 cup all-purpose flour
  • 2 2/3 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup dry sherry
  • 1 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 1/2 cup panko breadcrumbs

Method
 

Step 1: Cook the Pasta
  1. Begin by cooking the angel hair pasta according to package instructions. Make sure to salt your water. This enhances the flavor of your pasta. Drain it and toss it with a teaspoon of olive oil to prevent sticking.
Step 2: Prepare the Sauce
  1. In a large saucepan, melt 2 teaspoons of butter over medium heat. Add the chopped celery and sauté until tender. This usually takes about five minutes. Next, stir in the sliced mushrooms and cook until they release their moisture and begin to brown.
Step 3: Create the Base
  1. Sprinkle in the flour and cook for a minute, stirring constantly. This forms the base of your sauce. Gradually pour in the chicken broth, ensuring there are no lumps. Continue stirring while adding the cream and sherry. Simmer until the sauce thickens slightly.
Step 4: Add the Turkey and Final Seasoning
  1. Once the sauce has thickened, add the diced turkey, garlic powder, smoked paprika, salt, and pepper. Mix everything until well combined. You want that turkey to soak in all the glory of the sauce.
Step 5: Combine with Pasta
  1. Gently fold in the cooked pasta until everything is well coated with the tantalizing sauce.
Step 6: Bake to Perfection
  1. Transfer the mixture to a greased baking dish. Now here comes the fun part—top it off with panko breadcrumbs and dot with remaining butter. This ensures a delightful crispy topping once baked. Bake in a preheated oven at 350°F for about 25-30 minutes, or until golden brown.
Step 7: Serve and Enjoy
  1. Remove and let it cool slightly before serving. Trust me; patience will reward you with a better texture!

Notes

  • Use Leftover Turkey: If you have some from a holiday meal, use it! It’s a great way to minimize waste.
  • Add Cheese: A sprinkle of parmesan or mozzarella along with the breadcrumbs can add a fantastic cheesy layer.
  • Customize Veggies: Feel free to toss in peas, carrots, or even a hint of spinach for an added health boost.
  • Make it Ahead: This dish can be assembled a day ahead, ensuring quick baking on busy nights.
  • Let it Rest: Allowing it to sit for a few minutes after baking helps with serving.