Go Back
Stir Fry Honey Ginger Chicken Recipe

Stir Fry Honey Ginger Chicken Recipe - Friendsgiving Food Ideas

Growing up, meals meant family, laughter, and a little magic in the kitchen. One dish that always grabbed the spotlight was stir fry honey ginger chicken. That sweet, zesty, and slightly spicy flavor? It was like a warm hug after a long day. 
Fast forward to now, I find myself revisiting those tastes. This dish is not only a story of my childhood but also one of simplicity and versatility. With just a handful of ingredients, you can create something truly special.
Follow along as we uncover why I think this stir fry honey ginger chicken deserves a permanent spot in your recipe repertoire.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Stir-Fry:
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 2 stalks green onions, chopped plus extra for garnish
  • 1 tablespoon rice vinegar for a tangy touch
  • 1/2 teaspoon chili flakes for a slight kick
For the Sesame Sauce:
  • 1 tablespoon fresh ginger, finely minced
  • 2 cloves garlic, finely chopped
  • 1/4 cup raw honey
  • 1/3 cup low-sodium soy sauce or Tamari for gluten-free option
  • 3 tablespoons ketchup
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon white sesame seeds, plus extra for garnish

Method
 

Step 1: Prepare the Chicken
  1. Start by cutting the chicken breasts into bite-sized pieces. This ensures they cook evenly and absorb all those tasty flavors. Toss the chicken with cornstarch. The cornstarch will help give the chicken a lovely crispiness.
Step 2: Create the Sauce
  1. In a bowl, mix together minced ginger, chopped garlic, honey, soy sauce, ketchup, toasted sesame oil, and rice vinegar. It’s time to whisk everything into a harmonious blend. Set your sauce aside. This mix will be the star of the show.
Step 3: Heat the Oil
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. When it starts shimmering, it’s time to add the chicken. Make sure to give it enough space to sear nicely.
Step 4: Sauté the Chicken
  1. Add the chicken pieces to the hot oil in a single layer. Let them get crispy for about 5-7 minutes, flipping halfway through. You want those golden-brown edges; they add flavor.
Step 5: Add the Sauce
  1. Once the chicken is cooked through, pour the sauce over it. Stir everything to ensure the chicken is well-coated. Let this simmer for about 3-5 minutes. You’ll notice the sauce thickening.
Step 6: Finish with Vegetables
  1. Finally, toss in the chopped green onions and sprinkle chili flakes. Stir everything gently, allowing the onions to soften while still retaining their crispiness.
Step 7: Garnish and Serve
  1. Sprinkle with sesame seeds and any extra green onions. Serve this delicious honey ginger chicken over your choice of rice or noodles. It’s time to dig in!

Notes

  • Choose Chicken Wisely: Opt for fresh chicken breast for the best texture and flavor. Avoid frozen if possible.
  • Heat Control: Keep the heat high enough to sear but not too high that it burns the sugars in the sauce.
  • Prep Ahead: You can marinate the chicken in the sauce for a couple of hours ahead for deeper flavor.
  • Vegetable Variations: Feel free to add vegetables like bell peppers, broccoli, or snap peas for added nutrition.
  • Adjust Sweetness Level: If you prefer it less sweet, reduce the honey to taste.