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Steamed Hard Boiled Egg Recipe

Steamed Hard Boiled Egg Recipe - Friendsgiving Food Ideas

Eggs are a fascinating food. They’re affordable, nutritious, and incredibly versatile. While scrambled or fried eggs often steal the spotlight, let’s not overlook the steamed hard boiled egg. This method of cooking not only ensures a delightful texture but also brings a unique flavor profile to the table. 
I remember the first time I experimented with steaming instead of boiling. The results blew my mind. Perfectly cooked eggs, with a smooth, creamy center, and a flavor that seemed to deepen. If you’re keen to step up your egg game, it’s time to get steamy!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1/2 teaspoon salt optional, to enhance flavor
  • 12 large eggs, at room temperature
  • 1/4 teaspoon black pepper optional, for a hint of seasoning

Method
 

Step 1: Prepare Your Steamer
  1. Start by filling a pot with about an inch of water. Place a steaming basket inside the pot. Make sure it sits above the water.
Step 2: Heat the Water
  1. Put the pot on the stove over medium heat. As the water heats up, it will create steam. Wait until you see a good amount of steam rising.
Step 3: Add the Eggs
  1. Carefully place the eggs in the steaming basket. If you’re using a multi-tier steamer, you can stack the eggs. Make sure they are not overcrowded.
Step 4: Cover and Steam
  1. Once the eggs are in place, cover the pot tightly with a lid. This helps trap the steam inside, cooking the eggs evenly.
Step 5: Timing is Key
  1. Let the eggs steam for about 12-14 minutes. For extra soft yolks, aim for the shorter time. For fully set yolks, go for the longer duration.
Step 6: Remove and Cool
  1. Once done, quickly transfer the eggs to an ice bath. This stops the cooking process and makes them easier to peel.
Step 7: Peel and Enjoy
  1. Once the eggs have cooled for a few minutes, gently tap them to crack the shell, then peel them. The shell should come off easily thanks to the steaming.

Notes

  • Room Temperature Eggs: Ensure your eggs are at room temperature. Cold eggs from the fridge may crack when placed in the steamer.
  • Don’t Overcrowd: Give each egg space for even cooking. A crowded pot may lead to uneven results.
  • Ice Bath: Cooling eggs rapidly helps to halt the cooking process, ensuring the yolk stays perfectly creamy.
  • Experiment with Timing: Depending on your stove and pot, you might need to adjust your steaming time. Don’t be afraid to experiment.
  • Storage: If you have leftovers, store them correctly to maintain quality.