Start by trimming and cubing your sirloin steak, ensuring you remove any excess fat. Rub the cubes with the savory burger spice blend, allowing the flavors to penetrate deeply.

Next, finely dice your golden potatoes and thinly slice your onion and bell pepper. This consistency ensures they cook evenly.

In a large skillet, heat 2 tablespoons of the avocado oil over medium heat. Add the diced potatoes, stirring them gently. After about 5-7 minutes, add the onions and bell peppers. Cook until the potatoes are golden and the vegetables are soft, roughly 10 minutes more.

Push the vegetable mixture to the side of the skillet and add the remaining tablespoon of avocado oil. It’s time to sear the steak! Cook the steak cubes for about 3-4 minutes on each side for medium doneness. While cooking, sprinkle with smoked paprika and salt.

Once the steak is cooked, remove it from the skillet and let it rest for a few minutes. In the same skillet, crack the eggs and cook them to your preference—sunny side up, over easy, or scrambled.

Slice the avocado and arrange the steak, eggs, and avocado on a plate. Add halved cherry tomatoes on the side for freshness. Finish with a sprinkle of lime juice and chop cilantro on top for that extra flavor kick!