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Spicy Garlic Shrimp 20 Minutes Recipe

Spicy Garlic Shrimp 20 Minutes Recipe - Friendsgiving Food Ideas

I remember the first time I whipped up a batch of Spicy Garlic Shrimp. It was a hectic weeknight—a million things on my mind, and no time to spare. My friends were coming over, and takeout was simply not an option.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American & Asian
Calories: 236
Ingredients Method Notes

Ingredients
  

  • 20 medium prawns or shrimp, peeled and deveined
  • 10 cloves fresh garlic
  • ½ tablespoon smoked paprika
  • ½ teaspoon salt, or to taste
  • ¼ tablespoon dried thyme leaves
  • 1½ cups cornstarch
  • 1 tablespoon garlic powder
  • ½ tablespoon red chili powder
  • 1 teaspoon lemon zest
  • 1 teaspoon soy sauce
  • ¼ tablespoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • 1 table spoon of korean red chilli paste
  • 2.5 tb of butter
  • Parmesan cheese for garnish

Method
 

  1. Getting ready to cook? Here’s your step-by-step guide to whipping up this delicious dish.
Step 1: Prepare Your Shrimp
  1. Ensure your shrimp are peeled and deveined. Rinse them under cold water, then pat them dry with a paper towel. This helps the seasoning adhere better.
Step 2: Make the Coating
  1. In a mixing bowl, combine the cornstarch, salt, paprika, garlic powder, red chili powder, dried thyme, oregano, and black pepper. Mix well until all the spices are evenly distributed.
Step 3: Coat the Shrimp
  1. Toss the shrimp in the spiced cornstarch mixture. Ensure every shrimp is well-coated. You want that crunchy texture when it’s cooked.
Step 4: Heat the Pan
  1. In a large skillet, heat a tablespoon of oil over medium-high heat. Wait until it shimmers—this signals that the pan is perfectly prepped for cooking.
Step 5: Cook the Shrimp
  1. Add the coated shrimp to the hot skillet without overcrowding. Cook for about 2-3 minutes on each side until they turn golden and crispy. You know they’re ready when they turn opaque and curl up.
Step 6: Add Garlic and Spices
  1. Once the shrimp are cooked, add the minced garlic and continue to stir for about a minute, ensuring the garlic doesn’t burn. Pour in the soy sauce and sprinkle in the lemon zest. Toss it all together.
Step 7: Serve Hot
  1. Once everything is well combined and fragrant, transfer the shrimp onto a serving platter. Garnish with some fresh herbs if available.

Notes

Here are some tips to ensure your Spicy Garlic Shrimp turns out perfectly every time:
Fresh Ingredients: Use fresh garlic and shrimp for the best flavor.
Monitor the Heat: If you're not a fan of spicy, reduce the chili powder or skip it entirely.
Don’t Overcook: Keep an eye on your shrimp. Overcooking can lead to a rubbery texture.
Variations: Try adding lemon juice or fresh herbs during cooking for contrasting flavor notes.
Serve Immediately: This dish tastes best right after cooking, as the shrimp remain crispy and flavorful.