Let’s get down to business and bring this delicious dish to life. Follow along with these straightforward steps.

Start by gathering all your ingredients. It makes things a whole lot smoother. I like to line everything up on my counter. Clean and organized—this will save you from searching for that pesky ingredient midway through cooking!

In a large mixing bowl, combine the ground pork, ground beef, panko breadcrumbs, chopped onion, whole milk, beaten egg, soy sauce, Dijon mustard, salt, and black pepper.

Now, it’s time to get your hands in there. Mix everything until just combined. This doesn’t mean you have to knead like you would with bread; you just want to meld those ingredients together without overworking the meat.

Incorporate the cubed cheese into the mixture. This is where the magic happens. I prefer sharp cheddar for a bolder flavor, but a creamy mozzarella will work wonders too. Gently fold the cheese until evenly distributed.

Next, divide the mixture into equal portions. I usually aim for four large or six medium patties, depending on my hunger level. Shape each one gently into a round, flat steak, about an inch thick. Try to avoid packing them too tightly; air helps make them tender.

Heat a large skillet over medium-high heat. Add a bit of oil (vegetable or olive oil works well) and cook the patties for about 4-5 minutes on each side. You want a beautiful caramelized crust while ensuring the inside remains juicy.

Tip: Do not overcrowd the pan; it’s best to cook in batches if needed.

Once the patties are cooked, let them rest on a plate. In the same skillet, reduce the heat to low. Add the red wine and simmer for a couple of minutes, scraping up any browned bits. Then, stir in the ketchup and Worcestershire sauce. Finally, add butter and whisk until melted and glossy.

Return the patties to the skillet with the glaze, spooning the sauce over them to coat. Serve alongside steamed rice, a fresh salad, or sautéed vegetables. The presentation matters! A sprinkle of fresh parsley can transform your plate.