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Dim Sum Shrimp Rice Noodle Rolls Shrimp Cheung Fun

Dim Sum Shrimp Rice Noodle Rolls Shrimp Cheung Fun

For me, food is a journey that often starts with small bites. Dim sum has always felt like a treasure trove of flavors and textures. Growing up, I didn't just eat it; I experienced it. Every morsel was an adventure, a portal to delightful flavors hidden in delicate wrappers. Today, I want to share a dish that captivated me early on—dim sum shrimp rice noodle rolls, or shrimp cheung fun.
Imagine plump shrimp enveloped in smooth rice noodles, tied together by a drizzle of savory sauce. It’s comfort food, yet it belongs on a fine dining table. Learning to make these rolls has been a rewarding endeavor that brings the restaurant experience into my kitchen. Let’s explore this dish, from what it is to how to make it, with some extra insights along the way.
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 1
Course: Breakfast, Side Dish
Cuisine: Asian, Hong Kong
Ingredients Method Notes

Ingredients
  

For the Prawns:
  • 2 tbsp finely chopped green onions: Adds brightness and crunch.
  • 1 tsp sea salt: For seasoning.
  • 14 medium prawns, butterflied lengthwise: The star of the dish.
  • 1 tbsp Shaoxing wine optional
  • 1 tsp finely ground white pepper: For a gentle kick.
  • 1 tsp freshly grated ginger: Adds warmth and depth.
For the Rice Rolls:
  • 1 tsp salt: Essential seasoning.
  • ¼ cup tapioca starch: Provides a slight chewiness.
  • ½ cup superfine rice flour: The base for your noodles.
  • 1.5 cups filtered water: To mix for the rice batter.
For the Savory Sauce:
  • 1 tbsp dark soy sauce: For richness.
  • 3 tbsp warm water: To balance the sauce.
  • 1 tbsp light soy sauce: For umami.
  • 1 tbsp toasted sesame oil: Enhances the flavor and aroma.
  • 1 tbsp sugar: Adds sweetness.
  • 1 tbsp oyster sauce: Brings savory depth.
  • 1 tsp chili oil: A gentle heat that you can adjust.

Method
 

Step 1: Prepare the Shrimp
  1. Start by marinating the shrimp. Combine the shrimp, ginger, sea salt, white pepper, and Shaoxing wine in a bowl. Allow this mixture to sit for about 15-20 minutes. This step ensures the shrimp is full of flavor.
Step 2: Make the Rice Batter
  1. In another bowl, whisk together the rice flour, tapioca starch, water, and salt until smooth. The mixture should have a consistency similar to thin pancake batter.
Step 3: Prepare the Steamer
  1. Fill a large pot with water and bring it to a boil. Line a steaming tray with parchment paper to prevent sticking. If you have a flat steaming dish or tray, that works best.
Step 4: Assemble the Rolls
  1. Pour a thin layer of the batter into the lined steaming dish, ensuring it covers the bottom evenly. Place a few pieces of marinated shrimp on top of the batter. Steam for about 5-7 minutes. When cooked, the noodles will turn translucent.
Step 5: Roll It Up
  1. Carefully remove the steamed sheet from the tray. Use a spatula to lift one end and roll it up tightly, enclosing the shrimp inside. Set aside and cover with a damp cloth to keep warm. Repeat this process until all ingredients are used.
Step 6: Make the Sauce
  1. In a small bowl, combine all the sauce ingredients. Adjust to taste if needed. The sauce should deliver a punch of flavor that enhances each bite of cheung fun.
Step 7: Serve
  1. Slice the rolls into bite-sized pieces. Drizzle the savory sauce over the top. Garnish with chopped green onions if you like. Serve warm, paired with your beverage of choice.

Notes

Slice the rolls into bite-sized pieces. Drizzle the savory sauce over the top. Garnish with chopped green onions if you like. Serve warm, paired with your beverage of choice.