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Asian Honey Garlic Shrimp: Better than Takeout

Asian Honey Garlic Shrimp: Better than Takeout - Friendsgiving Food Ideas

I remember a night a few years ago, feeling uninspired as I rummaged through the refrigerator. Takeout loomed heavily in my mind, but my wallet took a moment to protest. 
I had some shrimp in the freezer, a few basic ingredients, and a dream for a delicious meal. Fast forward to the present, and that dish evolved into my Asian Honey Garlic Shrimp recipe. Crisp, sweet, and oh-so-savory, it knocked my socks off. Trust me; this dish beats takeout any day of the week.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dinner
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

  • ¼ cup corn starch
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1.5 pounds shrimp, peeled and deveined
  • 1 teaspoon garlic powder
For the Glaze:
  • 2.5 tablespoons low-sodium soy sauce
  • 8 garlic cloves, finely minced yes, really
  • 1 tablespoon oyster sauce
  • 2 tablespoons raw honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon red chili flakes optional, but recommended
  • 1 teaspoon grated fresh ginger

Method
 

  1. Now, let’s get cooking! Follow these steps meticulously:
Step 1: Prepare the Shrimp
  1. Start by patting the shrimp dry with paper towels. This step is crucial. You want that glorious glaze to cling to the shrimp. Toss the shrimp in a bowl with corn starch, smoked paprika, and a pinch of salt and pepper. Coat well.
Step 2: Make the Glaze
  1. In a separate bowl, blend the soy sauce, minced garlic, oyster sauce, honey, sesame oil, and ginger. This combination will create a sticky, glossy glaze perfect for the shrimp.
Step 3: Cook the Shrimp
  1. Heat a skillet over medium-high heat. Add a splash of oil for frying. Once hot, throw in the shrimp. Sauté for 2-3 minutes until they are pink and opaque. Don’t overcrowd the pan—work in batches if needed.
Step 4: Glaze the Shrimp
  1. Pour the glaze over the shrimp. Stir to combine, coating each shrimp evenly. Continue cooking for another 1-2 minutes or until the glaze thickens and clings to the shrimp wonderfully.
Step 5: Serve!
  1. Plate your honey garlic shrimp and garnish with sliced green onions or sesame seeds if you're feeling fancy. Pair it with your choice of rice or veggies, and dig in!

Notes

Before you fire up that stove, here are some helpful tips to ensure success:
  • Freshness Matters: Always choose fresh shrimp for the best flavor and texture.
  • Control the Spice: Adjust chili flakes to your heat preference or leave them out entirely for a milder dish.
  • Make More Glaze: If you fancy a saucier dish, double the glaze ingredients.
  • Don’t Overcook: Shrimp can become rubbery quickly. Just cook until they turn pink and opaque.
  • Prep Ahead: You can prep the glaze in advance. Store it in the fridge until you're ready to cook.