When you think about turkey sausage gravy, your mind might instantly wander to warm, fluffy biscuits. And you wouldn’t be wrong! However, there are numerous options to make your meal even more delightful.
Consider pairing this dish with roasted potatoes for a hearty twist. The creamy gravy complements the crispy, seasoned skin of potatoes beautifully. Alternatively, serve with scrambled eggs. The savory flavor of the gravy will enhance the morning feast. If you want something lighter, fresh fruit salad can provide a refreshing balance.
Now, let’s dive into the recipe itself!
What is Turkey Sausage Gravy?
Turkey sausage gravy is a creamy sauce made from ground turkey sausage, flour, and milk. It often incorporates flavorful herbs and spices to elevate the taste. Traditionally served over biscuits, it has become a breakfast staple in many households. This version, using turkey, offers a lighter approach without sacrificing flavor.
Why This Recipe Works
Healthier Alternative: Using turkey sausage reduces the fat content compared to pork sausage. This makes it a great option for those watching their calorie intake.
Simple Ingredients: The ingredients are likely already in your kitchen. With just a few pantry staples, you can whip up this dish in no time.
Versatile Serving Options: While biscuits are the classic choice, this gravy can drape over potatoes, pasta, or even rice, showcasing its adaptability.
Rich in Flavor: Despite being lighter, the flavors are bold. The combination of fresh sage, garlic powder, and turkey sausage creates a savory experience that will keep you coming back for seconds.
Ingredients You’ll Need To Make This Dish
For this turkey sausage gravy, gather the following ingredients:
- Flaky biscuits, for serving
- 1 lb of Jennie-O All-Natural Turkey Sausage Links
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tablespoon fresh sage, finely chopped
- 1/2 teaspoon garlic powder
These simple items combine to create a delightful dish that warms the soul.
How to Make This Turkey Sausage Gravy
Step 1: Cook the Turkey Sausage
Start by heating a skillet over medium heat. Once hot, add the turkey sausage links. Cook them thoroughly, breaking them apart with a spatula as you go. The sausage should brown nicely, releasing delicious aromas.
Step 2: Create the Roux
When the turkey sausage is browned, sprinkle the flour over the sausage in the skillet. Stir it in, coating the meat evenly. This will serve as the base for your gravy. Cook for about two minutes.
Step 3: Add the Milk
Slowly pour in the whole milk while continually stirring. This step is crucial to avoid lumps. Keep stirring until the mixture thickens, usually around 5-10 minutes.
Step 4: Season the Gravy
Once thickened, stir in the fresh sage and garlic powder. Taste and adjust the seasoning if necessary. You might want a bit more sage for extra flavor or just a touch of salt.
Step 5: Serve Hot
Remove the skillet from heat. Serve the rich turkey sausage gravy over freshly baked biscuits, and enjoy the delightfully creamy sauce cascading over the flaky layers.
Tips & Tricks
- Preheat the Oven for Biscuits: Make sure your oven is hot before baking biscuits. This makes them rise beautifully.
- Use Leftover Turkey: If you have leftover turkey, shred it and use it in place of sausage. It enhances the gravy and minimizes waste.
- Adjusting the Consistency: If your gravy is too thick, simply whisk in a bit more milk until you reach your preferred texture.
- Garnish: A sprinkle of freshly chopped parsley or additional sage can brighten the dish visually and tastefully.
- Cook in Batches: If you’re making large quantities, cook the sausage in batches to ensure even browning.
How Do You Store The Leftovers?
Storing leftovers is simple. Place the gravy in an airtight container, and refrigerate. It should last up to four days. When you’re ready to enjoy it again, reheat on the stovetop over low heat, adding a splash of milk if necessary to restore creaminess.
What Sides Would Complement Turkey Sausage Gravy?
Adding side dishes can elevate your meal. Here are three fantastic ideas:
- Scrambled Eggs: Fluffy scrambled eggs are an excellent addition. Their light texture balances well with the rich gravy.
- Roasted Sweet Potatoes: Sweet potatoes provide a touch of sweetness that complements the savory gravy. Simply chop, roast, and enjoy.
- Fresh Fruit Salad: A bright fruit salad offers a refreshing contrast to the warm dish. It’s light and satisfying, perfect for breakfast or brunch.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
No worries if you lack some ingredients. Here are alternatives you can consider:
- Ground Chicken: If turkey sausage isn’t available, ground chicken offers a lean substitute with similar flavor.
- Oat Milk: For a dairy-free version, oat milk can replace whole milk. It brings a creamy texture without the lactose.
- Herbs and Spices: If fresh sage is out of stock, try dried sage or even thyme. They impart unique flavors that still work beautifully.
- Self-Rising Flour: If you don’t have all-purpose flour, self-rising flour can work. Just reduce the amount of salt in the recipe since self-rising flour already contains some.
Conclusion
Turkey sausage gravy is more than just food; it’s part of cherished memories and warm family gatherings. My passion for healthy living and delicious meals led me to create this lighter version of a classic comfort dish. With simple ingredients and straightforward steps, you can whip up a dish that nourishes both body and soul.
Make it a family tradition or enjoy it solo on a slow morning. However you choose to savor it, this turkey sausage gravy will surely become a staple on your breakfast table. Give it a try and discover how delightful every bite can be!
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Turkey Sausage Gravy Recipe – Friendsgiving Food Ideas
Description
Ah, turkey sausage gravy! There's something magical about waking up to the smell of rich sausage gravy simmering on the stove. It's like a warm hug on a cold morning. As a registered dietitian and food blogger, I’m always on the lookout for meals that not only taste amazing but are also a tad healthier. Turkey sausage gravy fits the bill. It brings comfort without piling on excessive calories.
Join me as we unravel the intricacies of making this unforgettable dish. Whether you’re feeding a crowd or simply enjoying a quiet morning at home, this recipe is bound to impress.
Ingredients
Instructions
Step 1: Cook the Turkey Sausage
-
Start by heating a skillet over medium heat. Once hot, add the turkey sausage links. Cook them thoroughly, breaking them apart with a spatula as you go. The sausage should brown nicely, releasing delicious aromas.
Step 2: Create the Roux
-
When the turkey sausage is browned, sprinkle the flour over the sausage in the skillet. Stir it in, coating the meat evenly. This will serve as the base for your gravy. Cook for about two minutes.
Step 3: Add the Milk
-
Slowly pour in the whole milk while continually stirring. This step is crucial to avoid lumps. Keep stirring until the mixture thickens, usually around 5-10 minutes.
Step 4: Season the Gravy
-
Once thickened, stir in the fresh sage and garlic powder. Taste and adjust the seasoning if necessary. You might want a bit more sage for extra flavor or just a touch of salt.
Step 5: Serve Hot
-
Remove the skillet from heat. Serve the rich turkey sausage gravy over freshly baked biscuits, and enjoy the delightfully creamy sauce cascading over the flaky layers.
Note
- Preheat the Oven for Biscuits: Make sure your oven is hot before baking biscuits. This makes them rise beautifully.
- Use Leftover Turkey: If you have leftover turkey, shred it and use it in place of sausage. It enhances the gravy and minimizes waste.
- Adjusting the Consistency: If your gravy is too thick, simply whisk in a bit more milk until you reach your preferred texture.
- Garnish: A sprinkle of freshly chopped parsley or additional sage can brighten the dish visually and tastefully.
- Cook in Batches: If you’re making large quantities, cook the sausage in batches to ensure even browning.
