Today, I’m excited to share one of my all-time favorites: turkey burger sliders. Yes, these delightful little sandwiches are perfect for everything from a casual family dinner to a festive backyard barbecue. As a food enthusiast and a registered dietitian, I find great joy in crafting recipes that are not only tasty but also healthy. Over the years, I’ve learned a thing or two about what makes a meal not just good, but unforgettable. Trust me, you’ll want to add these sliders to your repertoire.
What Is a Turkey Burger Sliders?
Turkey burger sliders are mini versions of traditional burgers made with ground turkey. They are packed with flavor, relatively lean, and incredibly versatile.
What I love about sliders is their bite-sized nature; you can enjoy them as appetizers or serve them as a main dish. You can also customize them with various toppings, making them perfect for any palate.
What Makes This Recipe Different From Other Turkey Burger Sliders Recipes?
This recipe stands out for a few reasons. Firstly, it includes soy sauce and Dijon mustard, providing depth and enhancing the turkey’s flavor. The use of lean ground turkey keeps the dish healthy without sacrificing taste. By avoiding the usual fillers and heavy sauces, we achieve a dish that hits the spot yet remains light. The sliders are juicy, flavorful, and oh-so-satisfying!
How Does It Taste?
When you bite into a turkey burger slider, you experience a delightful medley of flavors. The savory turkey, complemented by the tanginess of the mustard and the subtle sweetness of the onions, creates a satisfying bite. Add creamy mayonnaise or zesty ketchup, and you will be in flavor heaven. Each bite will leave you wanting more, but don’t worry; because of their size, you can indulge without the usual guilt.
Ingredients You’ll Need to Make This Dish
To whip up these sliders, you’ll need:
1 pound lean ground turkey
2 tablespoons neutral oil (such as avocado or grapeseed)
½ finely chopped onion
¾ teaspoon kosher salt
Freshly cracked black pepper
2 tablespoons soy sauce
1 tablespoon Dijon mustard
8 slider rolls
Optional Toppings:
- Any good melting cheese
- Crisp lettuce leaves
- Sliced tomatoes
- Sliced onion
- Creamy mayonnaise
- Ketchup
- Mustard
Step-by-Step Instructions
Step 1: Preheat Your Grill or Griddle
Start by heating your grill or griddle to medium-high heat. If using a grill, prep it with oil to prevent sticking.
Step 2: Prepare the Turkey Mix
In a large mixing bowl, combine the ground turkey, onion, soy sauce, Dijon mustard, salt, and pepper. Use your hands to mix gently but thoroughly. Overworking the meat can lead to tough sliders.
Step 3: Form the Patties
Divide the mixture into eight equal portions. Roll each portion into a ball, then flatten them into slider-sized patties. The patties should be about ½ inch thick. Don’t forget they will shrink a bit while cooking.
Step 4: Cook the Sliders
Place the patties on your preheated grill or griddle. Cook for approximately 4-5 minutes on one side and then flip. If you’re using cheese, place a slice on each patty just after flipping, allowing it to melt as the other side cooks for another 3-4 minutes.
Step 5: Toast the Buns
While the patties are finishing, slice your slider rolls in half and toast them on the grill or griddle until golden brown. This step adds texture and flavor!
Step 6: Assemble Your Sliders
Once the patties are cooked through and your buns are toasted, it’s time to assemble. Place a slider on the bottom half of each bun, then add your favorite toppings. A slice of crisp lettuce, juicy tomato, or a dollop of mayonnaise works wonders.
Step 7: Serve and Enjoy
Place the other half of the bun on top, and voila! You’ve created the perfect turkey burger sliders ready to impress your guests.
Tips & Tricks On Making Turkey Burger Sliders
- Keep it moist: Adding a bit of oil or using fresh ingredients helps keep the turkey juicy.
- Don’t overwork the meat: Handle the mixture gently to ensure a tender burger.
- Make a patty indent: Press a small dimple in the center of each patty. This prevents them from puffing up during cooking.
- Temperature check: Use a meat thermometer to ensure your sliders reach 165°F for safe consumption.
- Get creative with toppings: Experiment with different cheeses, avocado slices, or even grilled veggies to add layers of flavor.
How Do I Store This Dish?
If you have leftovers (though I doubt it!), store the sliders in an airtight container in the fridge. They’ll stay fresh for up to 3 days. You can also freeze them. Wrap individually in plastic wrap and store in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.
What Other Substitutes Can You Use in Turkey Burger Sliders Recipe?
If you’re looking for alternatives, consider these options:
- Ground Chicken: A similar texture and flavor profile, making it a perfect swap.
- Plant-based Ground Meat: For a vegan option, choose a high-quality plant-based ground meat.
- Zucchini Noodles: For a low-carb alternative, use zucchini to make “zoodle” sliders.
- Quinoa Patties: Combine cooked quinoa with egg and spices for a hearty veggie-friendly option.
- Portobello Mushrooms: Grilled portobello caps make for delicious and sturdy “buns.”
Conclusion
If you’re looking for an easy, satisfying dish that’ll please everyone at your table, turkey burger sliders are it. With their juicy patties and endless topping possibilities, they can be a fantastic centerpiece for any meal or event. Whether you’re eating them fresh off the grill, storing leftovers in the fridge, or swapping ingredients for fun variations, turkey burger sliders bring joy to every bite. So gather your favorite toppings, fire up the grill, and enjoy a meal that’s anything but ordinary! Happy cooking!
You’ll also like the following recipes!
- Stouffer’s Turkey Tetrazzini Copycat Recipe
- How to Make Turkey Meatballs And Pasta
- Best Cajun Smoked Turkey Recipe
Turkey Burger Sliders Recipe – Friendsgiving Food Ideas
Description
Savoring a delicious turkey burger slider is truly elevated when accompanied by the right sides. Consider pairing your sliders with crispy sweet potato fries; their slight sweetness perfectly balances the savory flavors of the turkey. A crunchy coleslaw adds freshness and a tangy kick, creating a pleasing contrast with each bite. For a fun twist, light and crispy zucchini chips are easy to make at home and add a delightful touch. Don't forget pickle chips; their briny tang complements the savory sliders perfectly. To round out the meal, a light garden salad with a zesty dressing ensures a wholesome and satisfying dining experience. With these pairings, your turkey burger sliders will shine even brighter!
Ingredients
Instructions
Step 1: Preheat Your Grill or Griddle
-
Start by heating your grill or griddle to medium-high heat. If using a grill, prep it with oil to prevent sticking.
Step 2: Prepare the Turkey Mix
-
In a large mixing bowl, combine the ground turkey, onion, soy sauce, Dijon mustard, salt, and pepper. Use your hands to mix gently but thoroughly. Overworking the meat can lead to tough sliders.
Step 3: Form the Patties
-
Divide the mixture into eight equal portions. Roll each portion into a ball, then flatten them into slider-sized patties. The patties should be about ½ inch thick. Don’t forget they will shrink a bit while cooking.
Step 4: Cook the Sliders
-
Place the patties on your preheated grill or griddle. Cook for approximately 4-5 minutes on one side and then flip. If you’re using cheese, place a slice on each patty just after flipping, allowing it to melt as the other side cooks for another 3-4 minutes.
Step 5: Toast the Buns
-
While the patties are finishing, slice your slider rolls in half and toast them on the grill or griddle until golden brown. This step adds texture and flavor!
Step 6: Assemble Your Sliders
-
Once the patties are cooked through and your buns are toasted, it’s time to assemble. Place a slider on the bottom half of each bun, then add your favorite toppings. A slice of crisp lettuce, juicy tomato, or a dollop of mayonnaise works wonders.
Step 7: Serve and Enjoy
-
Place the other half of the bun on top, and voila! You’ve created the perfect turkey burger sliders ready to impress your guests.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 3.2g16%
- Cholesterol 38mg13%
- Sodium 229mg10%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Keep it moist: Adding a bit of oil or using fresh ingredients helps keep the turkey juicy.
- Don’t overwork the meat: Handle the mixture gently to ensure a tender burger.
- Make a patty indent: Press a small dimple in the center of each patty. This prevents them from puffing up during cooking.
- Temperature check: Use a meat thermometer to ensure your sliders reach 165°F for safe consumption.
- Get creative with toppings: Experiment with different cheeses, avocado slices, or even grilled veggies to add layers of flavor.
