Tuna Yaki Onigiri Creamy Tuna Rice Balls – Friendsgiving Food Ideas

Name: Tuna Yaki Onigiri Creamy Tuna Rice Balls – Friendsgiving Food Ideas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon melted unsalted butter: This is for brushing the outside of the onigiri for added flavor and that golden finish.; ½ teaspoon fresh lemon juice: It brightens the overall flavor, making the tuna filling pop.; 2 tablespoons furikake seasoning mix: A delightful Japanese seasoning that adds umami and crunch.; 1 teaspoon toasted sesame oil: This gives the filling a rich, nutty flavor that pairs beautifully with tuna.; 1 teaspoon gochujang; ½ tablespoon low-sodium soy sauce: This contributes saltiness and depth to the tuna mix.; 3 tablespoons Japanese-style mayonnaise: This creamy component binds the filling together and enhances the flavor.; 1 can tuna, drained of excess oil or water: The star of the show, providing protein and primary flavor.; 2 cups cooked white rice, cooled slightly: Use short-grain rice for optimal stickiness.; 1 teaspoon freshly ground black pepper: For a touch of spice.; Roasted seaweed sheets or snacks, for serving or wrapping: Provides a delightful crunch and completes the dish.

Iris Miller June 29, 2025

Servings: 4 Total Time: 20 mins Difficulty: Intermediate

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When it comes to enjoying tuna yaki onigiri creamy tuna rice balls, you’ll find that many delightful dishes and flavors complement this snack beautifully. The savory notes and creamy texture of the onigiri open a world of pairing possibilities.

Miso Soup: The warm umami goodness of miso soup can enhance any meal and balances the richness of the onigiri. Plus, it’s incredibly comforting.
Pickled Vegetables: Adding a side of pickles, like takuan or tsukemono, provides a crunchy contrast. Their tangy flavors cut through the creaminess and bring brightness.
Edamame: Steamed edamame sprinkled with salt serves as a great source of protein and fits well with the flavors of Japanese cuisine.
Salad with Sesame Dressing: A fresh salad, tossed with a nutty sesame dressing, adds a crunchy element and a variety of textures alongside your rice balls.
Green Tea: The lightness of green tea helps cleanse the palate and complements the umami flavors found in the tuna filling.

If you’re on the hunt for a snack that hits all the right notes, look no further than tuna yaki onigiri creamy tuna rice balls. These little bundles of joy are not just delicious; they are a canvas for flavors and textures. Picture perfectly cooked rice cradling a luscious, creamy filling, toasty on the outside, and bursting with umami. You can enjoy them as a quick lunch, a savory snack, or even as an impressive appetizer at your next gathering.

From my own experience, these rice balls are incredibly satisfying, easy to make, and even more fun to share. Packed with protein and flavor, they will quickly become a staple in your culinary repertoire. Now, let’s dive deeper into what makes this dish so special.

What is Tuna Yaki Onigiri Creamy Tuna Rice Balls?

Tuna yaki onigiri is a Japanese-inspired dish that translates to grilled rice balls filled with tuna that’s been enriched with creamy goodness. The rice is typically molded into triangular or oval shapes, grilled or pan-fried until golden brown, and filled with a mix of tuna, Japanese mayonnaise, and flavorful seasonings. The result? A delightful fusion of textures and flavors that makes every bite a delicious experience.

And let’s not forget about onigiri’s versatility. While today we’ll focus on the creamy tuna version, you can stuff these rice balls with almost anything—from vegetables to other kinds of fish. It’s a dish that embraces creativity.

How Does It Taste?

The first bite of a tuna yaki onigiri is nothing short of a taste sensation. The rice exterior is crispy, adding a delightful crunch. As you bite into it, the flavorful tuna filling bursts forth. You get a sense of the umami from the tuna and the subtle tanginess from the mayonnaise, seasoned perfectly. The hint of sesame oil adds depth, while the furikake seasoning contributes a delightful crunch. Each mouthful is layered with savory goodness, inviting you to take another bite.

Why You’ll Love This?

You’ll love tuna yaki onigiri for several reasons:

Simplicity: The ingredients are straightforward and easy to find.
Flavorful: The combination of creamy tuna and crispy rice makes for an exciting culinary experience.
Versatile: You can enjoy them warm or cold, making them ideal for lunch boxes, picnics, or snacks on the go.
Nutrient-Rich: Packed with protein from the tuna and carbohydrates from the rice, they provide a balanced bite.
Customizable: Change up the filling based on your current cravings or what you have on hand.

Ingredients

Now, let’s gather the necessary ingredients to make your tuna yaki onigiri creamy tuna rice balls.

1 tablespoon melted unsalted butter: This is for brushing the outside of the onigiri for added flavor and that golden finish.
½ teaspoon fresh lemon juice: It brightens the overall flavor, making the tuna filling pop.
2 tablespoons furikake seasoning mix: A delightful Japanese seasoning that adds umami and crunch.
1 teaspoon toasted sesame oil: This gives the filling a rich, nutty flavor that pairs beautifully with tuna.
1 teaspoon gochujang (Korean chili paste), optional: If you like a little heat, this adds an exciting kick.
½ tablespoon low-sodium soy sauce: This contributes saltiness and depth to the tuna mix.
3 tablespoons Japanese-style mayonnaise: This creamy component binds the filling together and enhances the flavor.
1 can tuna, drained of excess oil or water: The star of the show, providing protein and primary flavor.
2 cups cooked white rice, cooled slightly: Use short-grain rice for optimal stickiness.
1 teaspoon freshly ground black pepper: For a touch of spice.
Roasted seaweed sheets or snacks, for serving or wrapping: Provides a delightful crunch and completes the dish.

Step by Step Directions

Let’s break this down into clear steps for making delicious tuna yaki onigiri creamy tuna rice balls, shall we?

Step 1: Prepare the Tuna Filling

Start by opening your can of tuna. Drain it well by pressing the lid on to squeeze out any extra liquid. Then, transfer the tuna to a mixing bowl. Add the Japanese mayonnaise, low-sodium soy sauce, lemon juice, toasted sesame oil, gochujang (if using), and freshly ground black pepper.

Now, fold these ingredients together gently until they’re well mixed. Don’t overdo it; you want the chunks of tuna to remain intact for a nice texture.

Step 2: Cook the Rice

If you haven’t already done so, cook 2 cups of short-grain white rice according to the package instructions. After it’s cooked, let the rice cool slightly. It should be sticky enough to hold together when you mold it.

Step 3: Form the Onigiri

With your rice cooled, it’s time to shape the rice balls. Wet your hands with a bit of water to prevent sticking and take a handful of rice (around ½ cup) and flatten it slightly in your palm. Place a spoonful of the tuna filling in the center.

Now, mold the rice around the filling, sealing it inside. Shape it into a triangle or oval, ensuring it’s compact but not overly firm. Repeat this process with the remaining rice and filling.

Step 4: Cook the Onigiri

In a skillet over medium heat, add the melted butter. Once it’s hot, carefully add the shaped onigiri. Cook them for about 3-4 minutes on one side or until golden brown and crispy.

Gently flip them and cook the other side for another 3-4 minutes. Keep an eye on them so they don’t burn.

Step 5: Serve and Enjoy

Once they are nicely browned, remove them from the skillet. You can sprinkle some furikake on top for extra flavor if you desire. Serve the onigiri warm, or let them cool before enjoying.

how to make Tuna Yaki Onigiri Creamy Tuna Rice Balls

Tips for Making Tuna Yaki Onigiri Creamy Tuna Rice Balls

Here are some handy tips to ensure your tuna yaki onigiri turn out perfectly.

Use Sticky Rice: Short-grain rice is essential for this dish. It holds together nicely when molded.
Don’t Skimp on Seasoning: Season your tuna filling well. It can elevate the whole dish.
Keep Your Hands Wet: This prevents the rice from sticking to your hands while forming the onigiri.
Cook on Medium Heat: This ensures the outside gets crispy without burning before the inside is heated through.
Experiment with Fillings: Don’t hesitate to switch up the filling based on your taste.

Nutrition Information

For those curious about the nutrition aspect, a typical serving of tuna yaki onigiri (about 2 rice balls) provides approximately:

Calories: 350
Protein: 15g
Fat: 14g
Carbohydrates: 45g
Fiber: 2g

These figures can vary based on exact ingredients and portion sizes but give you a rough idea of their nutritional value.

Tuna Yaki Onigiri Creamy Tuna Rice Balls Recipe

How Do You Store Tuna Yaki Onigiri Creamy Tuna Rice Balls?

Storing your tuna onigiri properly is key to maintaining their freshness. If you have leftovers, place the rice balls in an airtight container. They can be stored in the refrigerator for up to 3 days.

If you want to prepare them in advance, consider freezing them. Wrap each onigiri in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for about a month. To reheat, simply thaw in the fridge overnight and then warm in a non-stick pan.

What Other Substitutes Can You Use in Tuna Yaki Onigiri Creamy Tuna Rice Balls?

If you want to get creative with your onigiri or have dietary preferences, here are some substitutes you can consider:

Shrimp: Dice cooked shrimp and mix with ingredients as you would with tuna. It’s sweet and lovely in flavor.
Chicken: Cook and shred rotisserie chicken or grilled chicken. Toss with mayo and seasonings for a hearty filling.
Tofu: For a vegetarian option, mash firm tofu and add the same seasonings for a creamy filling.
Avocado: Mashed avocado can be a creamy alternative. Pair it with lime juice for zing.
Vegetables: Grate zucchini, carrot, or finely chop bell peppers for a crunchy, veggie-rich filling.

Conclusion

Tuna yaki onigiri creamy tuna rice balls are more than just a snack; they are an experience. With their crispy exterior and creamy filling, they bring a comforting, satisfying bite that you’ll want to enjoy again and again. Whether you are preparing a quick lunch, hosting a party, or simply indulging in a treat, these rice balls fit the bill perfectly.

Their adaptability allows you to customize the filling, and with a few simple tricks, you can master this dish in your kitchen. So gather your ingredients, roll up your sleeves, and start creating these tasty delights. And who knows? You might just create a new family favorite! Enjoy!

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Print Recipe

Tuna Yaki Onigiri Creamy Tuna Rice Balls – Friendsgiving Food Ideas

Author: Iris Miller Cuisine: Japanese Courses: Appetizer, Breakfast, Side Dish, Side Dish & Snacks

Difficulty: Intermediate Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 4 Calories: 350

Best Season: Suitable throughout the year

Description

From my own experience, these rice balls are incredibly satisfying, easy to make, and even more fun to share. Packed with protein and flavor, they will quickly become a staple in your culinary repertoire. Now, let's dive deeper into what makes this dish so special.