Appetizer Main course

Taiwanese XXL Fried Chicken Night Market Style – Friendsgiving Food Ideas

Name: Taiwanese XXL Fried Chicken Night Market Style – Friendsgiving Food Ideas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2 large eggs, lightly beaten; ½ teaspoon ground ginger; 3 tablespoons soy sauce; ½ teaspoon teaspoon smoked paprika; 4 tablespoons Shaoxing wine; ½ teaspoon chili powder; 5 fresh garlic cloves, grated or finely minced; 2 large chicken breasts, butterflied and lightly pounded flat; ½ teaspoon garlic powder; 2 cups tapioca starch; 1 teaspoon finely ground white pepper; ½ teaspoon onion powder; 1½ tablespoons Chinese five-spice blend; 4 tablespoons cornstarch; ½ teaspoon fine sea salt

Iris Miller September 10, 2025

Servings: 2 Total Time: 30 mins Difficulty: Intermediate

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Let’s dive right into the delightful world of Taiwanese XXL fried chicken, a star of night markets that deserves your attention. You might be wondering what to serve with this crispy, savory goodness. Here are a few ideas that can elevate your meal:

Bubble Tea: The classic pairing with fried chicken. The sweetness and creaminess balance the rich flavors of the chicken perfectly.
Taiwanese Scallion Pancakes: These add a wonderful texture with their flaky layers. They make a great accompaniment that complements the chicken’s crunch.
Pickled Vegetables: A tangy condiment can cut through the richness. Pickled daikon or cucumbers refresh the palate before another bite of chicken.
Steamed Rice: It’s a simple way to soak up the flavors. A bowl of sticky rice pairs well, providing a neutral base to enjoy with the fried chicken.
Fruit Salad: A mix of tropical fruits like mango and pineapple can lend a sweet contrast to the savory dish, making each bite a delight.

Now that you’ve got some great ideas for pairing, let’s get into the heart of the matter.

Imagine standing in a bustling Taiwanese night market. The air is filled with enticing aromas, laughter, and the sound of sizzling food. Among the vibrant stalls, one dish captures my attention—a colossal piece of fried chicken, crispy on the outside and juicy on the inside. This XXL fried chicken is not just a meal; it’s an experience, a centerpiece that draws people together.

I remember the first time I tried it. A friend and I stood in line, our mouths watering as we watched the chicken being battered and fried to golden perfection. When I took that first bite, the flavors exploded—the crispy coating gave way to tender, flavorful meat. It was enough to make anyone a fan. Since then, I’ve been on a quest to recreate that experience at home, and let me tell you—it’s a game-changer.

What is Taiwanese XXL Fried Chicken Night Market Style?

Taiwanese XXL fried chicken is a popular street food, particularly found in the lively night markets of Taiwan. This dish is distinctive not just for its size but also for its seasoning and preparation method. The chicken is marinated in a mix of spices, battered, and deep-fried until golden brown.

The secret lies in the marinade—each bite bursts with flavor from ingredients like garlic, ginger, and a blend of five-spice powder. The chicken is often pounded to ensure a tender texture, which contrasts beautifully with its crunchy exterior.

How Does It Taste Like?

Think of a cozy evening at your favorite night market. The moment you sink your teeth into a piece of this fried chicken, you’re greeted with a crunch that resonates with crispy goodness. The exterior, seasoned to perfection, is an explosion of savory notes. As you bite through the crispy wall, you reveal the juicy chicken inside, warm and full of umami flavor.

It’s not just fried chicken; it’s a trip to Taiwan with every bite. The spices mingle, creating a harmonious blend that dances on the palate—salty, slightly sweet, and ever so satisfying.

Why You’ll Love This?

You’re likely to love this dish because of its vibrant flavors and the joy it brings. It’s more than food; it’s about gathering with friends and family. This recipe is easy to adapt, so you can adjust the spice level to your liking. Plus, the giant portions mean it’s perfect for sharing—if you’re willing to share!

Ingredients

To create the ultimate Taiwanese XXL fried chicken, gather these ingredients:

2 large eggs, lightly beaten
½ teaspoon ground ginger
3 tablespoons soy sauce
½ teaspoon smoked paprika
4 tablespoons Shaoxing wine (or light beer as an alternative)
½ teaspoon chili powder (feel free to add more if you like heat)
5 fresh garlic cloves, grated or finely minced
2 large chicken breasts, butterflied and lightly pounded flat
½ teaspoon garlic powder
2 cups tapioca starch (can use sweet potato flour as a substitute)
1 teaspoon finely ground white pepper
½ teaspoon onion powder
1 ½ tablespoons Chinese five-spice blend
4 tablespoons cornstarch
½ teaspoon fine sea salt

Step by Step Directions

Step 1: Marinate the Chicken

Start by flattening the chicken breasts. This ensures even cooking and a tender bite. Use a meat mallet or rolling pin. In a bowl, combine the beaten eggs, soy sauce, Shaoxing wine, chili powder, grated garlic, ground ginger, and smoked paprika.

Then, add your chicken to the marinade, coating it thoroughly. Let this sit for at least 30 minutes, allowing the flavors to soak in.

Step 2: Prepare the Coating

In a separate bowl, combine tapioca starch, cornstarch, garlic powder, white pepper, onion powder, sea salt, and Chinese five-spice blend. This mixture will give the fried chicken its signature crunch and flavor.

Step 3: Coat the Chicken

After marinating, take each chicken breast and coat it in the starch mixture. Press down firmly to ensure the coating adheres well. This step is crucial for that crispy exterior.

Step 4: Heat the Oil

In a deep frying pan or pot, heat oil over medium-high heat. The ideal temperature is around 350°F (175°C).

To test the oil, drop in a small piece of the coating—if it sizzles immediately, you’re good to go.

Step 5: Fry the Chicken

Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.

Make sure not to overcrowd the pan; fry in batches if necessary to maintain the temperature.

Step 6: Drain and Serve

When the chicken is done, remove it from the oil and let it drain on paper towels. This keeps your fried chicken crispy. Serve it hot, garnished with sliced scallions or pickled vegetables.

How to make Taiwanese XXL Fried Chicken Night Market Style

Tips on Making Taiwanese XXL Fried Chicken Night Market Style

Making great fried chicken is an art. Here are some tips to help you get it just right:

Let it rest: Allow the chicken to marinate longer if possible. A few hours or even overnight deepens the flavor.
Use a thermometer: Keeping track of oil temperature helps maintain the crunch and ensures the chicken cooks evenly.
Avoid overcooking: Chicken can dry out if cooked too long. Aim for an internal temperature of 165°F (74°C).
Customize your spices: Don’t hesitate to experiment with your favorite seasonings to give it a personal touch.
Double coat for extra crunch: For an even thicker coating, do a second dip in the egg and then the starch mixture before frying.

Nutrition Information

Here’s a rough idea of the nutritional content per serving, assuming the recipe serves four:

Calories: 500
Protein: 35g
Fat: 30g
Carbohydrates: 30g
Fiber: 2g

Nutritional values may vary based on portion size and exact ingredients used.

Taiwanese XXL Fried Chicken Night Market Style Recipe

How Do You Store This Taiwanese XXL Fried Chicken Night Market Style?

Storing fried chicken can be tricky because it tends to lose its crunch. However, you can keep this dish fresh by following these steps:

Refrigerate: Place leftover chicken in an airtight container and store it in the refrigerator. It should last for about 3 days.
Freeze: For longer storage, you can freeze the chicken. Wrap it tightly in plastic wrap, then place it in a freezer bag. It will last for about a month.

To reheat, bake in the oven at 350°F (180°C) until warmed through, about 15 minutes. This method helps retain some crispness.

What Other Substitutes Can You Use in Taiwanese XXL Fried Chicken Night Market Style?

If you’re missing some ingredients or want to customize your chicken, here are substitutions you can try:

Chicken thighs instead of breasts: Thighs are juicier and can handle the frying better.
Wheat flour for tapioca starch: It’s a convenient option provided you’re not gluten-free.
Rice vinegar for Shaoxing wine: A good acidic alternative that adds depth.
Sriracha for chili powder: It can add both heat and flavor if you prefer a kick.
Coconut aminos for soy sauce: A soy sauce alternative that’s lower in sodium and gluten-free.

Conclusion

Taiwanese XXL fried chicken night market style isn’t just a recipe; it’s a culinary adventure that brings the essence of Taiwan to your kitchen. With each bite, you’ll find comfort in its flavors and textures, evoking the bustling night markets filled with laughter and chatter.

So, roll up your sleeves and give this a try. It could become a go-to dish for your next gathering or simply an indulgent treat for yourself. Remember, cooking is not just about following steps; it’s about sharing joy and flavor with others. Happy frying!

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Print Recipe

Taiwanese XXL Fried Chicken Night Market Style – Friendsgiving Food Ideas

Author: Iris Miller Cuisine: Asian, Taiwanese Courses: Appetizer, Main course

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Description

Imagine standing in a bustling Taiwanese night market. The air is filled with enticing aromas, laughter, and the sound of sizzling food. Among the vibrant stalls, one dish captures my attention—a colossal piece of fried chicken, crispy on the outside and juicy on the inside. This XXL fried chicken is not just a meal; it's an experience, a centerpiece that draws people together.

I remember the first time I tried it. A friend and I stood in line, our mouths watering as we watched the chicken being battered and fried to golden perfection. When I took that first bite, the flavors exploded—the crispy coating gave way to tender, flavorful meat. It was enough to make anyone a fan. Since then, I've been on a quest to recreate that experience at home, and let me tell you—it’s a game-changer.