Let me take you on a journey through one of my family’s favorites: Stouffer’s Turkey Tetrazzini. The name alone conjures images of cozy evenings and full bellies. There’s something about a dish that’s creamy, savory, and filled with tender turkey that just warms the soul. Growing up, we had our fair share of family dinners, but this dish was always a standout.
You might wonder why I’m writing about a pre-packaged product. Well, I’ve got a knack for knowing what works in the kitchen. As a registered dietitian and food enthusiast, I’ve spent years mixing and matching ingredients. I’ve cooked with Stouffer’s Turkey Tetrazzini countless times. It’s a dish that holds true to its roots while being incredibly versatile. With that said, let’s dig deeper.
What is Stouffer’s Turkey Tetrazzini?
So, what exactly is Stouffer’s Turkey Tetrazzini? In essence, it’s a creamy pasta dish that features turkey, mushrooms, and a rich sauce. This dish is named after Luisa Tetrazzini, an Italian opera singer from the early 20th century, who loved a good pasta dish. Over time, it became a beloved way to use leftover turkey. Stouffer’s has packaged this heartwarming delight, making it easy for anyone to enjoy.
You can find it in the frozen aisle, ready to pop into the oven or microwave. If you’re short on time but still want a meal that feels comforting, Stouffer’s is there to save the day. Still, we’re not stopping here. There’s so much more to this dish than just convenience.
What is the Flavor Profile of This Dish?
Imagine taking a warm bite of Stouffer’s Turkey Tetrazzini. The creaminess of the sauce envelops the tender pasta and turkey, providing a satisfying mouthfeel. You’ll notice hints of savory mushrooms, that touch of garlic powder, and just a smattering of paprika, which adds a subtle warmth. The seasoning strikes a perfect balance, neither overpowering nor bland.
The breadcrumbs on top give a crunch, creating a delightful contrast to the creamy base. Honestly, it’s like a warm hug after a long day. Each bite combines savory flavors that dance on your tongue, making you crave more. Plus, the texture is a fantastic blend of creamy and crunchy, ensuring that your palate is deeply satisfied.
What Makes This Recipe Different from Other Stouffer’s Turkey Tetrazzini?
Many turkey tetrazzini recipes aim to replicate that classic flavor, but what sets Stouffer’s apart? It’s the synergy of convenience, quality, and taste. Stouffer’s opts for real turkey, wholesome ingredients, and creamy sauces. While home cooks can whip up a similar dish, few manage to capture that unique essence of Stouffer’s.
Imagine a packed, busy evening. You want the family around the table, and effort shouldn’t come at the cost of quality. Stouffer’s gets that. It’s already cooked, allowing you to enjoy more time with loved ones and less time stressing in the kitchen.
Ingredients You’ll Need
Now, let’s get down to what you’ll need to create your own version of this hearty dish:
- 1/2 (12-ounce) package angel hair pasta: Soft and light, it holds the cream beautifully.
- 2 cups diced cooked turkey: The star of the show. Go with what you have!
- 1 teaspoon garlic powder (optional): For an extra flavor kick if desired.
- 1/4 teaspoon smoked paprika (optional): Adds warmth and depth.
- 2 teaspoons unsalted butter: For richness.
- 1/4 cup unsalted butter, divided: For the sauce, of course!
- 1 cup finely chopped celery: This adds a nice crunch.
- 1 (8-ounce) package of fresh sliced mushrooms: Earthy and comforting.
- 1/2 cup all-purpose flour: For thickening.
- 2 2/3 cups chicken broth: For a robust flavor.
- 1 cup heavy cream: The creamy base, necessary for indulgence.
- 1/4 cup dry sherry: For added depth, this can also be replaced if needed.
- 1 teaspoon sea salt: Because a little seasoning goes a long way.
- 1/4 teaspoon white pepper: A nice touch in flavor without dominating.
- 1/2 cup panko breadcrumbs: For that delightful topping crunch.
Step by Step Directions
Let’s get into the nitty-gritty of making this dish, shall we? Here’s how to create your own beautiful turkey tetrazzini.
Step 1: Cook the Pasta
Begin by cooking the angel hair pasta according to package instructions. Make sure to salt your water. This enhances the flavor of your pasta. Drain it and toss it with a teaspoon of olive oil to prevent sticking.
Step 2: Prepare the Sauce
In a large saucepan, melt 2 teaspoons of butter over medium heat. Add the chopped celery and sauté until tender. This usually takes about five minutes. Next, stir in the sliced mushrooms and cook until they release their moisture and begin to brown.
Step 3: Create the Base
Sprinkle in the flour and cook for a minute, stirring constantly. This forms the base of your sauce. Gradually pour in the chicken broth, ensuring there are no lumps. Continue stirring while adding the cream and sherry. Simmer until the sauce thickens slightly.
Step 4: Add the Turkey and Final Seasoning
Once the sauce has thickened, add the diced turkey, garlic powder, smoked paprika, salt, and pepper. Mix everything until well combined. You want that turkey to soak in all the glory of the sauce.
Step 5: Combine with Pasta
Gently fold in the cooked pasta until everything is well coated with the tantalizing sauce.
Step 6: Bake to Perfection
Transfer the mixture to a greased baking dish. Now here comes the fun part—top it off with panko breadcrumbs and dot with remaining butter. This ensures a delightful crispy topping once baked. Bake in a preheated oven at 350°F for about 25-30 minutes, or until golden brown.
Step 7: Serve and Enjoy
Remove and let it cool slightly before serving. Trust me; patience will reward you with a better texture!
Tips on Making Stouffer’s Turkey Tetrazzini
Here are some nuggets of wisdom that can elevate your tetrazzini experience:
- Use Leftover Turkey: If you have some from a holiday meal, use it! It’s a great way to minimize waste.
- Add Cheese: A sprinkle of parmesan or mozzarella along with the breadcrumbs can add a fantastic cheesy layer.
- Customize Veggies: Feel free to toss in peas, carrots, or even a hint of spinach for an added health boost.
- Make it Ahead: This dish can be assembled a day ahead, ensuring quick baking on busy nights.
- Let it Rest: Allowing it to sit for a few minutes after baking helps with serving.
Nutrition Information
Let’s talk numbers! Here’s a rough breakdown of the nutrition per serving (based on six servings):
- Calories: Approximately 380
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 600mg
Keep in mind, these values can change based on how much turkey you use, added cheeses, or specific ingredients.
How Can I Store This Stouffer’s Turkey Tetrazzini?
Leftovers? No problem! You can store your tetrazzini in an airtight container in the fridge for up to four days. If you need longer storage, consider freezing it. Just remember to cover it tightly with plastic wrap or foil. It’ll last in the freezer for about three months.
When you’re ready to eat, simply thaw overnight in the fridge and reheat in the oven or microwave. It may lose a little of that fresh crunch on top, but trust me—it’s still delicious.
Substitute Options for Ingredients
Did you realize you’re missing something while preparing? No sweat! Here are some fantastic substitutes:
- Angel Hair Pasta: Spaghetti or fettuccine can easily replace this. Just adjust cooking time as needed.
- Heavy Cream: Use milk or half-and-half, but keep in mind the texture will be a bit lighter.
- Chicken Broth: If you’re out, consider using vegetable broth or even water (though it will be less flavorful).
- Dry Sherry: You can swap it for white wine or simply omit it, adding a splash of lemon juice for acidity instead.
Conclusion
Stouffer’s Turkey Tetrazzini is more than just an easy meal—it’s a testament to comfort eating. It connects us to our roots and flavors we love. Whether you’re enjoying it straight from the oven or finding clever ways to revamp leftovers, it’s a dish that has stood the test of time.
From first bite to the last forkful, the warmth and flavor create a nostalgic experience. If you haven’t tried it yet or are looking for recipes to make your own spin, dive right in. Trust me; you won’t regret it.
So roll up your sleeves and gather your ingredients. A delightful culinary adventure awaits you! Happy cooking!
You’ll also like the following recipes!
- Turkey Meatballs And Pasta Copycat Recipe
- How to Make Cajun Smoked Turkey
- Best Cajun Turkey Injection Recipe
Stouffer’s Turkey Tetrazzini Recipe – Friendsgiving Food Ideas
Description
Before diving into the warm, creamy embrace that is Stouffer's Turkey Tetrazzini, let's talk about what you can enjoy alongside it. A light salad can do wonders. Consider a simple garden salad with a tangy vinaigrette. This dish deserves a refreshing partner, and a crisp salad with fresh greens, cherry tomatoes, and a zing of lemon can balance out the richness of the tetrazzini perfectly. You might also opt for some garlicky breadsticks or herbed focaccia if you're feeling carb-happy.
Another great companion could be steamed or roasted vegetables. Think broccoli or green beans, tossed in a little olive oil and seasoning. These not only add color to your plate, but they also provide a nice crunch to counter the creamy texture of the tetrazzini. Whatever you choose, keep it light and fresh to enjoy the full experience of this delightful dish.
Ingredients
Instructions
Step 1: Cook the Pasta
-
Begin by cooking the angel hair pasta according to package instructions. Make sure to salt your water. This enhances the flavor of your pasta. Drain it and toss it with a teaspoon of olive oil to prevent sticking.
Step 2: Prepare the Sauce
-
In a large saucepan, melt 2 teaspoons of butter over medium heat. Add the chopped celery and sauté until tender. This usually takes about five minutes. Next, stir in the sliced mushrooms and cook until they release their moisture and begin to brown.
Step 3: Create the Base
-
Sprinkle in the flour and cook for a minute, stirring constantly. This forms the base of your sauce. Gradually pour in the chicken broth, ensuring there are no lumps. Continue stirring while adding the cream and sherry. Simmer until the sauce thickens slightly.
Step 4: Add the Turkey and Final Seasoning
-
Once the sauce has thickened, add the diced turkey, garlic powder, smoked paprika, salt, and pepper. Mix everything until well combined. You want that turkey to soak in all the glory of the sauce.
Step 5: Combine with Pasta
-
Gently fold in the cooked pasta until everything is well coated with the tantalizing sauce.
Step 6: Bake to Perfection
-
Transfer the mixture to a greased baking dish. Now here comes the fun part—top it off with panko breadcrumbs and dot with remaining butter. This ensures a delightful crispy topping once baked. Bake in a preheated oven at 350°F for about 25-30 minutes, or until golden brown.
Step 7: Serve and Enjoy
-
Remove and let it cool slightly before serving. Trust me; patience will reward you with a better texture!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 600mg25%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Leftover Turkey: If you have some from a holiday meal, use it! It’s a great way to minimize waste.
- Add Cheese: A sprinkle of parmesan or mozzarella along with the breadcrumbs can add a fantastic cheesy layer.
- Customize Veggies: Feel free to toss in peas, carrots, or even a hint of spinach for an added health boost.
- Make it Ahead: This dish can be assembled a day ahead, ensuring quick baking on busy nights.
- Let it Rest: Allowing it to sit for a few minutes after baking helps with serving.
