Ramen Eggs 4 Ingredients Only – Friendsgiving Food Ideas

When it comes to ramen eggs, also known as ajitsuke tamago, you’re not just tossing them into a bowl of noodles. Nope, these culinary gems open the door to creativity. Think about serving them alongside a vibrant bowl of steaming ramen, complementing the rich broth. 

They can also brighten up a sushi platter or be a delightful touch on a salad. The beauty of ramen eggs is their versatility, balancing flavors from sweet to savory.

Now, let’s dive into creating these delightful, savory morsels with just four simple ingredients.

What Are Ramen Eggs with Four Ingredients Only?

Ramen eggs, or ajitsuke tamago, are soft-boiled eggs marinated in a flavorful concoction, giving them a unique taste and beautiful appearance. The magic happens when the eggs soak up the marinade, transforming into something extraordinary.

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Why This Recipe Works?

Let’s unpack why using only four ingredients is not only effective but also a brilliant choice:

• Simplicity is Key: Using only four ingredients keeps it straightforward. Fewer ingredients mean less chance of overwhelming flavors, allowing the egg to shine.
  
• Accessibility: These ingredients are kitchen staples or easy to find at most grocery stores. You won’t have to scour specialty shops, making it user-friendly for even beginner cooks.
  
• Cost-Effective: Keeping the ingredient list short helps keep your budget in check. You don’t need to break the bank to create something delicious.
  
• Flavor Depth: Each ingredient brings something essential to the table. The soy sauce, sugar, vinegar, and mirin come together to create a balanced umami flavor, exciting the palate without being too much.
  

Ingredients You’ll Need To Make This Ramen Eggs 4 Ingredients Only

For this easy ramen egg recipe, here’s what you’ll need:

• ½ cup Aged Soy Sauce
• 1 tbsp Brown Sugar
• 3 tbsp Rice Vinegar
• 1 cup Savory Dashi Broth or Filtered Water
• ½ cup Sweet Mirin Wine
• 1 tsp Grated Fresh Ginger
• 8 Farm-Fresh Eggs

How To Make These?

Let’s walk through the steps of creating these flavorful ramen eggs.

Step 1: Prepare a Pot of Water

Fill a pot with water and bring it to a boil. You’ll want enough water to cover the eggs completely.

Step 2: Boil the Eggs

Once the water is boiling, gently add the eggs. Boil them for about 6 to 7 minutes. The timing here is crucial; too long, and they will become hard-boiled.

Step 3: Ice Bath

Prepare a bowl with ice water. Once the boiling time is up, immediately transfer the eggs into the ice bath. This will stop the cooking and help with peeling.

Step 4: Peel the Eggs

After about 5 minutes in the ice bath, gently tap the eggs on a hard surface and peel them under running water. This helps remove the shell easily.

Step 5: Mix the Marinade

In a bowl, combine the aged soy sauce, brown sugar, rice vinegar, and sweet mirin wine. Stir until the sugar dissolves completely.

Step 6: Marinate the Eggs

Place the peeled eggs in the marinade. Cover and refrigerate for at least 6 hours or overnight for best flavor.

Step 7: Slice and Serve

When you’re ready to enjoy, slice the eggs in half and serve them atop a bowl of ramen, salad, or any dish you fancy.

Tips

Here are some helpful tips to guarantee success in your ramen egg-making adventure:

• Use Fresh Eggs: Fresh eggs have better flavor and a more pleasing texture. Look for farm-fresh eggs from a local supplier.
  
• Timing is Everything: Adjust the boiling time depending on how runny you like the yolk. For a creamier center, stick to 6 minutes; for a firmer yolk, go closer to 7 minutes.
  
• Rotate the Eggs While Boiling: Gently rotate the eggs during the simmering process. This can help center the yolk for a more attractive presentation.
  
• Marinating Time Matters: For maximum flavor absorption, aim for an overnight soak. If you’re short on time, at least a few hours will do.
  
• Store in the Marinade: Leftover eggs can stay in the marinade for up to three days, enhancing their flavor day by day.
  

Nutrition Information

ramen eggs 4 ingredients only Nutrition Facts

How to Store the Leftovers?

After enjoying your ramen eggs, if you have any leftovers, store them in the marinade in an airtight container in the refrigerator. The eggs will stay good for up to three days. Just remember, the longer they sit, the saltier they will become, so taste before using!

Recommended Side Dishes for Ramen Eggs 4 Ingredients Only

Ramen eggs can complement numerous dishes. Here are a few exciting options to accompany your meal:

• Steamed Edamame Beans
  These are great for snacking and offer a nice textural contrast against the creamy eggs.
  
• Chilled Soba Noodles
  A refreshing cold dish with a light dipping sauce pairs beautifully with the rich flavors of the eggs.
  
• Asian Cucumber Salad
  Crisp, light, and refreshing, this salad balances the heartiness of ramen eggs with a zesty crunch.
  
• Miso Soup
  A warm, savory soup can make for a comforting pairing, enveloping your meal in cozy flavors.
  

Substitute Options for Ingredients

Sometimes, you might find yourself missing an ingredient. Here are some substitutes that can save the day:

• Soy Sauce Substitute:
  If you’re in a bind, use tamari or coconut aminos for a gluten-free option.
  
• Brown Sugar Alternative:
  Try using honey or maple syrup. They impart a similar sweetness, though flavors may slightly differ.
  
• Rice Vinegar Swap:
  In a pinch, apple cider vinegar can work effectively in a recipe calling for rice vinegar. The flavor will vary but could still harmonize well.
  
• Sweet Mirin Alternative:
  If mirin is unavailable, consider using a combination of water and sugar, or simply use additional rice vinegar and a sweetener.
  

Conclusion

Ramen eggs might look fancy but creating them at home requires only a few ingredients and basic kitchen know-how. 

The resulting soft and flavorful morsels can spice up various dishes or even shine solo. 

Whether you’re prepping for a family dinner or adding flair to meal prep, these little gems bring joy to the table. Embrace the simplicity, enjoy the process, and relish the delightful results. Happy cooking!

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