Chicken Noodle Stir Fry Recipe-Friendsgiving Food Ideas

Before we dive into the nitty-gritty of preparing chicken noodle stir fry, let’s chat a bit about what you can serve alongside this dish. It’s a versatile recipe, and the right pairings can elevate the whole meal.

Consider complementing your stir fry with a light cucumber salad dressed in rice vinegar. This cool crispness balances the warmth and savory flavors of the stir fry. 

If you lean towards a heartier side, steamed edamame sprinkled with sea salt is nutritious and delicious, adding a pleasant crunch. 

Perhaps a refreshing fruit salad could serve as a great contrast with its natural sweetness. Watermelon, in particular, works wonderfully in cleansing the palate.

Additionally, don’t shy away from experimenting. Serve the dish alongside jasmine rice or an Asian slaw for extra texture. Trust me, making choices like these can transform your meal experience.

Now, why is this chicken noodle stir fry a must-try? Besides being simply delightful, this recipe is packed with nutrients, balanced with proteins, veggies, and just the right amount of carbs to keep you energized. 

I’ve relied on this dish on busy weeknights, when the fridge seemed bare, and it has always come through for me.

This meal allows for incredible flexibility, which means you can make use of whatever ingredients you have on hand. It’s an efficient way to reduce food waste while still whipping up something hearty and filling.

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Ingredients

Let me take you through what you’ll need for this vibrant chicken noodle stir fry. Here’s the magic formula:

Sauce

1 tsp Fish Sauce

1/8 – 1/4 tsp Ground White Pepper

1 tsp Light Brown Sugar

Juice of 1/2 Fresh Lime

1 tbsp Oyster Sauce

2 tbsp Dark Soy Sauce

Chicken

1 Red Chili, seeds removed and finely chopped

250g Chicken Breast, thinly sliced into strips

1 tsp finely minced Garlic

Salt, to taste

1 tsp finely grated Fresh Ginger

1 tsp finely chopped Fresh Coriander

1-2 tbsp Neutral Cooking Oil

Vegetables & Noodles

4-6 Chestnut Mushrooms, thinly sliced

150g / 5oz Dried Egg Noodles

1 Red Bell Pepper, cut into strips

Drizzle of Toasted Sesame Oil

3-4 Spring Onions, cut into 1″ pieces and separated into green and white parts

2 small or 1 large Carrots, cut into thin matchsticks

75g Snap Peas

Garnish

Crushed Toasted Peanuts

Sesame Seeds

How to Make Chicken Noodle Stir Fry

Let’s roll up our sleeves and get cooking. Here’s how to make this delicious meal in easy-to-follow steps.

Step 1: Prepare the Sauce

First, grab a small bowl and whisk together the fish sauce, ground white pepper, light brown sugar, lime juice, oyster sauce, and dark soy sauce. 

This sauce is the star of the dish, and it binds all the flavors together beautifully. You want a mix that’s a little salty and a touch tangy, so treat it with the gravity it deserves.

Step 2: Marinate the Chicken

Now, take your sliced chicken breast and place it into another bowl. Sprinkle in the minced garlic, grated ginger, chopped red chili, and a pinch of salt. 

Give it a good mix to marinate. Let it rest for about 15-20 minutes. This allows the flavors to soak in, making each bite more tasty than the last.

Step 3: Cook the Noodles

While the chicken absorbs the flavors, bring a pot of water to boil. Once bubbling, toss in the dried egg noodles. Cook them according to the package instructions, usually around 4-5 minutes until al dente. Drain and set aside, but hold on to a splash of the pasta water.

Step 4: Stir Fry the Chicken

In a large pan or wok, heat the neutral cooking oil over high heat. Once hot, add the marinated chicken to the pan. Sizzle it for about 5-7 minutes until it’s cooked through and slightly browned. The high heat is key; don’t overcrowd the pan, as you want that lovely sear!

Step 5: Add Vegetables

Next, toss in the sliced bell pepper, chestnut mushrooms, and matchstick carrots. Stir-fry for another 2-3 minutes. You want them to retain some crunch – that’s where the joy really lies!

Step 6: Combine Noodles and Sauce

At this point, add the cooked noodles, snap peas, and the sauce you whipped up earlier. Mix everything together on high heat for another couple of minutes. 

Make sure all the ingredients are well-coated. If it looks a bit dry, feel free to add that reserved pasta water a tablespoon at a time.

Step 7: Final Touches

To finish off, drizzle some toasted sesame oil over the stir fry and toss in the separated green parts of the spring onions. Mix well. This final step adds such a lovely fragrance. You could almost bottle it up and sell it!

Step 8: Serve and Garnish

Serve the stir fry hot. Top it with crushed toasted peanuts and a sprinkle of sesame seeds. These garnishes add texture and flavor, elevating the dish further. Enjoy it fresh for the best experience.

Recipe Notes

Let’s break down the ingredients. It’s essential to know what each contributes.

1. Fish Sauce: Adds depth and umami. It’s a staple in many Asian cuisines, enhancing flavors without overpowering them.
   
2. Ground White Pepper: This has a subtle heat that goes unnoticed until the flavors meld together. It’s less pungent than black pepper.
   
3. Light Brown Sugar: It balances the salty and tart elements, rounding out the flavors beautifully.
   
4. Fresh Lime Juice: This adds brightness to the mix. The acidity elevates everything else on your plate.
   
5. Oyster Sauce: A rich element that deepens the taste, providing a savory note that fits perfectly with chicken.
   
6. Dried Egg Noodles: They bring a chewy texture and absorb the sauce well. You can use other noodles like rice noodles if preferred.
   
7. Chili: It brings heat without being excessive. You can adjust this based on your spice tolerance.
   
8. Chicken Breast: Lean and versatile, it soaks up the marinade and becomes juicy when cooked right.
   
9. Vegetables: These not only add color but also vital nutrients. Feel free to swap for your favorites.
   
10. Toasted Sesame Oil: A final touch that gives a nutty aroma. It’s the finishing flourish to your stir fry.
    

Recipe Variations

Feeling adventurous? Here are some ways to switch things up:

1. Protein Swap: Use tofu or shrimp instead of chicken for varied textures.
   
2. Noodle Change: Try soba or rice noodles for a different bite.
   
3. Mixed Vegetables: Toss in broccoli, bell peppers, zucchini, or bok choy based on what’s in season or available.
   
4. Nut Options: Use cashews if peanuts don’t fit your palate.
   
5. Spices: Add red pepper flakes or sriracha for extra heat.
   
6. Herb Addition: Fresh basil or mint could bring a refreshing twist.

Nutrition Facts

Chicken noodle stir fry nutrition facts

Conclusion

There you have it – a straightforward and delicious chicken noodle stir fry! From prep to plate, this dish promises satisfaction. It’s a reminder that cooking can be simply about experimenting with what you have and not just following a rigid recipe.

I’m hopeful this guide inspires you to whip up your own version. Gather your ingredients, choose your favorite pairings, and keep this meal handy for any occasion – be it a busy weeknight or a laid-back weekend.

Each step is designed to be fun and rewarding. Whether you find yourself alone or with family, this stir fry is a world of flavor waiting to be explored.

So roll up your sleeves, channel your inner chef, and enjoy the delicious rewards of a home-cooked meal.

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