When it comes to dinner, we all have those days. You know, the kind where the last thing on your mind is slaving over a hot stove. We crave something delicious and satisfying, yet quick and easy. That’s where this Asian Honey Garlic Shrimp comes in. It’s better than takeout—trust me.
Why? Because you know exactly what’s going into your meal, and it’s ridiculously simple to make. Plus, this dish pairs perfectly with a variety of sides that make it a complete meal in no time.
What to Pair with Asian Honey Garlic Shrimp
Before diving into the recipe, let’s talk about what won’t be on your dinner table. Forget the estimable honey garlic shrimp swimming alone. You can elevate this dish with some great side options. Here are three suggestions that will complement the shrimp beautifully:
- Steamed Jasmine Rice: Fluffy, fragrant, and the ideal backdrop for those savory shrimp.
- Stir-Fried Vegetables: A mix of bell peppers, snap peas, and broccoli can add both color and crunch.
- Asian Noodle Salad: Cold noodles tossed with sesame dressing make a refreshing contrast.
Now, you’re set to create a super satisfying meal that will impress.
I remember a night a few years ago, feeling uninspired as I rummaged through the refrigerator. Takeout loomed heavily in my mind, but my wallet took a moment to protest.
I had some shrimp in the freezer, a few basic ingredients, and a dream for a delicious meal. Fast forward to the present, and that dish evolved into my Asian Honey Garlic Shrimp recipe. Crisp, sweet, and oh-so-savory, it knocked my socks off. Trust me; this dish beats takeout any day of the week.
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Why This Recipe Works?
- Simplicity at Its Best: You only need ten ingredients, many of which are pantry staples. This means less fuss and more fun in the kitchen.
- Flavor Explosion: The harmony of honey, garlic, and soy sauce creates a rich glaze that coats each shrimp effortlessly.
- Versatility: You can use this glaze on other proteins or even tofu. It’s a base that begs for experimentation.
- Speedy Preparation: With just thirty minutes from start to finish, it fits perfectly into a busy weeknight schedule.
How Does It Taste?
Imagine each bite is a little burst of flavor. The sweetness from the honey is balanced by the saltiness of soy sauce. The garlic adds that aromatic depth.
If you decide to add red chili flakes, you’ll have a delightful kick that elevates the dish. The shrimp are juicy and tender, while the glaze clings to each piece, ensuring you get a mouthful of everything in each bite.
What Sets This Recipe Apart?
While countless versions of Asian Honey Garlic Shrimp exist, this recipe stands out because of its perfect blend of freshness and depth of flavor. Many recipes rely too heavily on soy sauce or bottled marinades, but this version combines fresh garlic and ginger, creating a vibrant and unapologetically delicious dish. The use of raw honey instead of processed sugars gives it an authentic sweetness that’s simply unbeatable.
The Ingredients
Let’s not get lost in the grocery aisles. Here’s what you need to make this dish sing:
- ¼ cup corn starch
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1.5 pounds shrimp, peeled and deveined
- 1 teaspoon garlic powder
For the Glaze:
- 2.5 tablespoons low-sodium soy sauce
- 8 garlic cloves, finely minced (yes, really)
- 1 tablespoon oyster sauce
- 2 tablespoons raw honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon red chili flakes (optional, but recommended)
- 1 teaspoon grated fresh ginger
Instructions
Now, let’s get cooking! Follow these steps meticulously:
Step 1: Prepare the Shrimp
Start by patting the shrimp dry with paper towels. This step is crucial. You want that glorious glaze to cling to the shrimp. Toss the shrimp in a bowl with corn starch, smoked paprika, and a pinch of salt and pepper. Coat well.
Step 2: Make the Glaze
In a separate bowl, blend the soy sauce, minced garlic, oyster sauce, honey, sesame oil, and ginger. This combination will create a sticky, glossy glaze perfect for the shrimp.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat. Add a splash of oil for frying. Once hot, throw in the shrimp. Sauté for 2-3 minutes until they are pink and opaque. Don’t overcrowd the pan—work in batches if needed.
Step 4: Glaze the Shrimp
Pour the glaze over the shrimp. Stir to combine, coating each shrimp evenly. Continue cooking for another 1-2 minutes or until the glaze thickens and clings to the shrimp wonderfully.
Step 5: Serve!
Plate your honey garlic shrimp and garnish with sliced green onions or sesame seeds if you’re feeling fancy. Pair it with your choice of rice or veggies, and dig in!
Notes
Before you fire up that stove, here are some helpful tips to ensure success:
- Freshness Matters: Always choose fresh shrimp for the best flavor and texture.
- Control the Spice: Adjust chili flakes to your heat preference or leave them out entirely for a milder dish.
- Make More Glaze: If you fancy a saucier dish, double the glaze ingredients.
- Don’t Overcook: Shrimp can become rubbery quickly. Just cook until they turn pink and opaque.
- Prep Ahead: You can prep the glaze in advance. Store it in the fridge until you’re ready to cook.
Nutrition Information
Healthy meals don’t have to be dull. This Asian Honey Garlic Shrimp dish offers a great protein source while being lower in sugar and fat than most takeout options. On average, a serving contains about 250 calories, 30 grams of protein, and minimal carbs. This meal provides a hearty dose of nutrition without sacrificing taste.
How Do You Store Asian Honey Garlic Shrimp?
If you happen to have leftovers (and if you do, why?), store them in an airtight container in the fridge. The shrimp will keep well for up to two days. However, it’s best served fresh! Reheat gently in a skillet over low heat to preserve the shrimp’s tenderness.
Sides for Asian Honey Garlic Shrimp
To round out this meal, consider these delicious side options:
- Steamed Broccoli: The slight bitterness of broccoli contrasts beautifully with the sweetness of the shrimp. A quick steaming will keep it vibrant and crisp.
- Fried Rice: Whip up a quick fried rice with leftover vegetables and a drizzle of soy sauce. The heartiness makes a wonderful companion.
- Garlic Noodles: Tossed in butter, garlic, and a hint of soy sauce, these noodles are perfect for soaking up the sauce from the shrimp.
Ingredient Alternatives
Stuck at home and the grocery store is a trek? No problem! Here are a few substitutes that can save the day:
- Shrimp: You can use chicken breast, beef strips, or tofu for a different experience. All cook similarly.
- Honey: Maple syrup makes a great substitute if you’re out of honey—it maintains the sweet aspect.
- Soy Sauce: Use coconut aminos as a fantastic gluten-free alternative.
- Oyster Sauce: If seafood is off your menu, try hoisin sauce for that similar umami kick.
Conclusion
Whipping up this Asian Honey Garlic Shrimp has completely reinvented my approach to quick dinners. With simple ingredients and straightforward steps, it’s a fantastic alternative to traditional takeout. Now, instead of waiting an hour for delivery, I can enjoy this meal in just thirty minutes.
And trust me, it tastes just as good—if not better—than what you’d find at your favorite restaurant. It’s about creating something fresh, flavorful, and fulfilling in your own kitchen. So, the next time you’re pondering dinner decisions, remember this recipe. It’s bound to become a regular guest at your dinner table—and for good reason!
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Asian Honey Garlic Shrimp: Better than Takeout – Friendsgiving Food Ideas
Description
I remember a night a few years ago, feeling uninspired as I rummaged through the refrigerator. Takeout loomed heavily in my mind, but my wallet took a moment to protest.
I had some shrimp in the freezer, a few basic ingredients, and a dream for a delicious meal. Fast forward to the present, and that dish evolved into my Asian Honey Garlic Shrimp recipe. Crisp, sweet, and oh-so-savory, it knocked my socks off. Trust me; this dish beats takeout any day of the week.
Ingredients
For the Glaze:
Instructions
-
Now, let’s get cooking! Follow these steps meticulously:
Step 1: Prepare the Shrimp
-
Start by patting the shrimp dry with paper towels. This step is crucial. You want that glorious glaze to cling to the shrimp. Toss the shrimp in a bowl with corn starch, smoked paprika, and a pinch of salt and pepper. Coat well.
Step 2: Make the Glaze
-
In a separate bowl, blend the soy sauce, minced garlic, oyster sauce, honey, sesame oil, and ginger. This combination will create a sticky, glossy glaze perfect for the shrimp.
Step 3: Cook the Shrimp
-
Heat a skillet over medium-high heat. Add a splash of oil for frying. Once hot, throw in the shrimp. Sauté for 2-3 minutes until they are pink and opaque. Don’t overcrowd the pan—work in batches if needed.
Step 4: Glaze the Shrimp
-
Pour the glaze over the shrimp. Stir to combine, coating each shrimp evenly. Continue cooking for another 1-2 minutes or until the glaze thickens and clings to the shrimp wonderfully.
Step 5: Serve!
-
Plate your honey garlic shrimp and garnish with sliced green onions or sesame seeds if you're feeling fancy. Pair it with your choice of rice or veggies, and dig in!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Before you fire up that stove, here are some helpful tips to ensure success:
- Freshness Matters: Always choose fresh shrimp for the best flavor and texture.
- Control the Spice: Adjust chili flakes to your heat preference or leave them out entirely for a milder dish.
- Make More Glaze: If you fancy a saucier dish, double the glaze ingredients.
- Don’t Overcook: Shrimp can become rubbery quickly. Just cook until they turn pink and opaque.
- Prep Ahead: You can prep the glaze in advance. Store it in the fridge until you're ready to cook.
