There’s something about a steaming plate of Chinese steamed chicken that tugs at the heartstrings. It conjures up images of lively family gatherings, laughter bouncing around the room, and that ever-present aroma filling the kitchen.
Today, I’ll take you on a journey as we explore how to make this delightful dish in just 20 minutes. With a few simple ingredients and straightforward steps, your taste buds are in for a treat.
What is 20-Minute Chinese Steamed Chicken?
At its core, 20-Minute Chinese Steamed Chicken is a dish that brings together juicy chicken pieces steam-cooked to perfection, infused with rich flavors from traditional Chinese ingredients.
Steaming is a method that elevates the natural flavors of the chicken while keeping it incredibly moist. This method pairs brilliantly with sauces that add a delightful twist. It’s a go-to meal, especially when pressed for time but still craving something extraordinary!
Steaming chicken might sound simple, but when done right, it transforms what could be a mundane meal into an absolute showstopper. Not convinced yet? Stick around.
Why You’ll Love This 20-Minute Chinese Steamed Chicken
First, let me say this: not all meals are created equal. Some require hours of labor, while others can dazzle the palate in a fraction of the time. This chicken dish falls into the latter category.
The beauty of this recipe lies in its simplicity and speed. The results are not only quick but absolutely satisfying. Imagine having dinner on the table in just 20 minutes, with minimal cleanup required!
Now, who doesn’t love a dish that boasts fresh ingredients, delicious flavors, and a touch of that umami magic? Plus, it’s versatile enough to fit various dietary needs. And yes, it’s healthy, too. It’s light, filling, and a fabulous option if you’re looking to impress that special someone or simply enjoy a quiet dinner at home.
Let’s dive into the ingredients that make this dish sing.
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The Ingredients
Gathering your supplies is half the fun. Here’s what you will need:
1 tablespoon toasted sesame oil: This will provide that nutty aroma we all love.
2 boneless chicken thighs, chopped into bite-sized pieces: These are tender and full of flavor.
½ tablespoon brown sugar: Just a pinch balances the savory notes beautifully.
2 tablespoons Shaoxing wine (Chinese cooking wine): This is optional but really takes it up a notch.
1 clove garlic, minced: Because who doesn’t want that extra flavor boost?
1 tablespoon oyster sauce: A touch of umami richness that’s hard to resist.
2 tablespoons light soy sauce: This adds depth and savory goodness.
1 teaspoon ground white pepper: It adds mild heat without overpowering.
1-inch piece of fresh ginger, thinly sliced: A flavor essential in Chinese cuisine.
½ teaspoon chili flakes (optional): For those who crave a slight kick.
2 tablespoons chopped scallions (green onion): A fresh finish to your masterpiece.
Step-by-Step Instructions
Now that we have our ingredients, it’s time to get cooking! Follow these steps, and you’ll have a flavorful dish ready in no time.
Step 1: Prepare the Marinade
In a mixing bowl, combine the toasted sesame oil, brown sugar, Shaoxing wine, garlic, oyster sauce, soy sauce, white pepper, and ginger.
This mixture is the magic potion that will elevate your chicken. Mix everything together until well-combined. Feel free to play with the ratios to suit your palate.
Step 2: Marinate the Chicken
Add the chopped chicken thighs to the marinade. Toss everything together, ensuring each piece is coated evenly. Cover the bowl with plastic wrap or simply let it sit in the fridge for about 5 to 10 minutes.
If you have extra time, marinating longer is always a plus, but a short soak still delivers glorious flavors.
Step 3: Set Up Your Steaming Station
While the chicken marinates, prepare your steaming setup. You can use a traditional bamboo steamer or a heat-safe plate placed inside a pot. If using a pot, fill it with about an inch of water—just enough to create steam—but not too much that it touches your chicken.
Step 4: Add the Chicken and Steam
Once your marination time is up, place the chicken in your steamer or on the heat-safe plate. Don’t overcrowd the pieces; aim for a single layer to ensure even cooking. Cover the steamer with a lid and set it over the boiling water. Allow it to steam for about 10 to 12 minutes. That’s it—easy peasy!
Step 5: Serve and Garnish
Once the chicken is cooked through (internal temperature should reach 165°F), carefully remove it from the steamer. Here’s where you can show off a bit.
Transfer it to a serving platter, top it with chopped scallions, and perhaps a sprinkle of extra chili flakes if you like. Serve immediately, and watch as everyone digs in with glee!
Tips & Tricks
Here are five handy tips to ensure your chicken is cooked perfectly every time:
Use fresh ingredients: Fresh garlic and ginger elevate the dish to a new level. Dried spices just don’t do it justice.
Don’t skip the sesame oil: This ingredient is pivotal in achieving that authentic taste.
Cut chicken evenly: Ensure all chicken pieces are roughly the same size for even cooking. There’s nothing worse than having some pieces undercooked while others are perfect.
Play with the marinade: Feel free to adjust the amounts of soy sauce and garlic to suit your taste. Don’t be afraid to get creative!
Serve with a side: Pairing this dish with veggies or rice can make for a complete meal.
Nutrition Information
For those counting their macros, 20-Minute Chinese Steamed Chicken is a winner.
Calories: Approximately 300 per serving
Protein: 25g
Fat: 10g
Carbohydrates: 20g
Fiber: 1g
Of course, nutrition may vary based on the specific ingredients and portion sizes used.
Can I Store 20-Minute Chinese Steamed Chicken?
Yes, you can! If you have leftovers (though I doubt it), store them in an airtight container in the fridge. They’ll last for about 3 to 4 days. When ready to enjoy again, simply reheat in a microwave or on the stovetop. Re-steaming for a few minutes will also work wonders.
What Can I Serve With 20-Minute Chinese Steamed Chicken?
This dish is quite versatile and pairs beautifully with several sides. Here are some classic options:
Steamed Jasmine Rice: A fluffy pile of rice complements the chicken perfectly.
Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas adds crunch.
Noodles: Opt for some egg noodles tossed in a bit of soy sauce for a comforting meal.
Cabbage Salad: A chopped salad with a zesty dressing can brighten the dish.
Wontons: These can make for a delightful appetizer alongside the chicken.
Variations
Feel like mixing things up? Here are some fun variations to try:
Add Pineapple: For a sweet and tangy twist, toss in fresh pineapple pieces into the steamer.
Coconut Milk: Use coconut milk in the marinade for a different flavor experience.
Spicy Korean Style: Incorporate gochujang (Korean chili paste) into the marinade for a Korean-inspired shift.
Herb Infusion: Experiment with fresh herbs like cilantro or basil for extra freshness.
Vegetarian Option: Substitute chicken with thick slices of firm tofu for a plant-based delight.
Conclusion
Chinese steamed chicken can be your go-to meal for those busy nights when time is short but flavor must be strong. With just a handful of ingredients and minimal prep, this delightful dish proves that cooking doesn’t need to be complicated to be delicious.
Not only does it deliver bold, authentic flavors, it also nurtures both body and soul. I encourage you to give it a try. Gather your ingredients, set the timer, and in just 20 minutes, you’ll be savoring every bite. Since you’re now armed with tips, tricks, and variations, the sky’s the limit! Enjoy your culinary adventure!
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20-Minute Chinese Steamed Chicken – Friendsgiving Food Ideas
Description
At its core, 20-Minute Chinese Steamed Chicken is a dish that brings together juicy chicken pieces steam-cooked to perfection, infused with rich flavors from traditional Chinese ingredients.
Steaming is a method that elevates the natural flavors of the chicken while keeping it incredibly moist. This method pairs brilliantly with sauces that add a delightful twist. It’s a go-to meal, especially when pressed for time but still craving something extraordinary!
Ingredients
Instructions
-
Now that we have our ingredients, it’s time to get cooking! Follow these steps, and you’ll have a flavorful dish ready in no time.
Step 1: Prepare the Marinade
-
In a mixing bowl, combine the toasted sesame oil, brown sugar, Shaoxing wine, garlic, oyster sauce, soy sauce, white pepper, and ginger.
-
This mixture is the magic potion that will elevate your chicken. Mix everything together until well-combined. Feel free to play with the ratios to suit your palate.
Step 2: Marinate the Chicken
-
Add the chopped chicken thighs to the marinade. Toss everything together, ensuring each piece is coated evenly. Cover the bowl with plastic wrap or simply let it sit in the fridge for about 5 to 10 minutes.
-
If you have extra time, marinating longer is always a plus, but a short soak still delivers glorious flavors.
Step 3: Set Up Your Steaming Station
-
While the chicken marinates, prepare your steaming setup. You can use a traditional bamboo steamer or a heat-safe plate placed inside a pot. If using a pot, fill it with about an inch of water—just enough to create steam—but not too much that it touches your chicken.
Step 4: Add the Chicken and Steam
-
Once your marination time is up, place the chicken in your steamer or on the heat-safe plate. Don’t overcrowd the pieces; aim for a single layer to ensure even cooking. Cover the steamer with a lid and set it over the boiling water. Allow it to steam for about 10 to 12 minutes. That’s it—easy peasy!
Step 5: Serve and Garnish
-
Once the chicken is cooked through (internal temperature should reach 165°F), carefully remove it from the steamer. Here’s where you can show off a bit.
-
Transfer it to a serving platter, top it with chopped scallions, and perhaps a sprinkle of extra chili flakes if you like. Serve immediately, and watch as everyone digs in with glee!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are five handy tips to ensure your chicken is cooked perfectly every time:
Use fresh ingredients: Fresh garlic and ginger elevate the dish to a new level. Dried spices just don’t do it justice.
Don’t skip the sesame oil: This ingredient is pivotal in achieving that authentic taste.
Cut chicken evenly: Ensure all chicken pieces are roughly the same size for even cooking. There’s nothing worse than having some pieces undercooked while others are perfect.
Play with the marinade: Feel free to adjust the amounts of soy sauce and garlic to suit your taste. Don’t be afraid to get creative!
Serve with a side: Pairing this dish with veggies or rice can make for a complete meal.
