Iris Miller

When it comes to dinner, we all have those days. You know, the kind where the last thing on your mind is slaving over a hot stove. We crave something delicious and satisfying, yet quick and easy. That’s where this Asian Honey Garlic Shrimp comes in. It’s better than takeout—trust me.  Why? Because you know … Read more

Before we jump into the delicious details of garlic soy sauce chicken, let’s talk about what to serve alongside this delectable dish. First, you might consider fluffy jasmine rice. Its slightly sticky texture pairs perfectly with the garlic soy sauce, soaking up all the flavor. Another solid choice is steamed broccoli. The crunch of the … Read more

Salt and pepper tofu extra crispy is a delight on its own, but pairing it with the right sides can elevate your dining experience. Here are some suggestions: Make your meal enjoyable by mixing textures and flavors! I still remember the first time I tried salt and pepper tofu extra crispy at a local Asian … Read more

Before diving into the fluffy, juicy details of chicken bao, let’s consider what pairs well with this delightful dish. The beauty of chicken bao lies in its versatility. Pair it with a side of pickled vegetables. The tanginess complements the savory richness of the bao beautifully. Or try a fresh cucumber salad tossed in rice … Read more

Tonkatsu, the crispy Japanese fried pork chop, isn’t just a meal; it’s an experience. The first time I tasted this dish, I knew I had encountered something special. It can stand proudly on its own, but when paired with other dishes, it truly shines. I recommend serving it with a side of fluffy white rice, … Read more

Gather ’round, food enthusiasts! Today, I’m about to take you on a delightful culinary adventure. Picture this: it’s a warm day in June, the smell of summer wafts through the air, and in many Asian households, the wrapping of zong zi is in full swing.  If you’ve never experienced the joy of making these sticky … Read more

Before diving into the delightful adventure of making Japanese caramel custard pudding, or purin as it’s affectionately known, let’s chat about what pairs beautifully with this dessert. Picture a warm summer evening, perhaps a gathering with friends or family. The sun sets low in the sky. You pass around bowls of this silky, luscious custard. … Read more

Before we dive into the delicious world of sukiyaki, let’s think about what would complement this mouthwatering one-pot dish. Sukiyaki, with its rich flavors and hearty ingredients, pairs wonderfully with several side dishes. You might want to serve Japanese rice. Steamed white rice is perfect for soaking up the savory broth. You could even jazz … Read more

Let me take you on a flavorful adventure, one that centers around a dish that has stolen my heart and taste buds—Japanese Hamburger Steak, or “Hambagu” as the locals call it.  From the moment I took my first bite, I knew this was not just a meal; it was a culinary revelation. Imagine a juicy, … Read more

Before we dive into the scrumptious HK styled baked pork chop on rice, let’s think about what pairs well with this dish. A simple side salad featuring fresh greens works wonderfully. The crunch and acidity from a mixed salad can cleanse the palate and balance the hearty flavors of the pork.  If you’re looking for … Read more