Dinner Main course

Spicy Chicken Ramen with Extra Crispy Chicken

Name: Spicy Chicken Ramen with Extra Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 4 tablespoons potato starch: This is crucial for that signature crispiness!; 1.5 tablespoons mirin: Adds a touch of sweetness.; 2 garlic cloves, finely grated: For a punch of flavor.; 1 tablespoon fresh ginger, finely grated: Adds warmth.; 2 pieces chicken thighs, skin-on and bone removed: Juicy and flavorful.; ½ teaspoon toasted sesame oil: It brings depth to the marinade.; 1 tablespoon sake: For that authentic Japanese touch.; 1.5 tablespoons Japanese soy sauce: The umami boost.; 2 servings of ramen noodles: I prefer fresh noodles, but dry works too.; ½ teaspoon chili oil: Optional, but I recommend it for extra heat.; 1 tablespoon neutral cooking oil: For sautéing.; 1 tablespoon miso paste: A flavor base that adds richness.; 6 cups chicken stock or dashi broth: The heart of the ramen.; 1.5 tablespoons doubanjiang: This spicy bean paste brings the heat.; 2 garlic cloves, freshly grated: Because you can never have too much garlic!; 2 stalks green onion, finely chopped; 1 teaspoon rice vinegar: To add a bit of tang.

Iris Miller October 6, 2025

Servings: 2 Total Time: 45 mins Difficulty: Intermediate

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Hello, fellow food adventurers! Today, I want to take you on a culinary trip that’s bursting with flavor. We’re diving into a delightful recipe for spicy chicken ramen topped with extra crispy chicken. This dish is more than just a meal—it’s an experience. Trust me, this comfort food will keep you coming back for more!

What Is Spicy Chicken Ramen with Extra Crispy Chicken?

Spicy chicken ramen is a hearty bowl of noodles in a savory broth, enhanced with a kick of heat. What’s better? Topping it with extra crispy chicken adds a satisfying crunch that contrasts beautifully with the tender noodles.

The chicken is marinated, coated in potato starch, and fried until golden brown. This dish hits all the right notes—spicy, savory, crispy, and comforting. It’s a culinary hug in a bowl.

Why You’ll Love Spicy Chicken Ramen with Extra Crispy Chicken

Listen, I get it. There are a million ramen recipes out there. But this one stands out. Here’s why: the combination of tender ramen noodles soaked in a rich broth topped with flavorful, crunchy chicken is simply irresistible. Every bite is a mix of textures and flavors that dance on your taste buds. Plus, making this at home is easier than you think. You control the ingredients, the spice level, and the crispy factor—what’s not to love?

The aroma that fills your kitchen when you make this dish is enough to make anyone salivate. Picture this: you’re stirring a pot of savory broth while frying up chicken that crackles as it cooks. The anticipation builds, and when you finally sit down to enjoy your creation, every mouthful is worth it.

The Ingredients

Let’s break down what you will need for this delectable dish.

For the Extra Crispy Chicken (Karaage):

4 tablespoons potato starch: This is crucial for that signature crispiness!
1.5 tablespoons mirin: Adds a touch of sweetness.
2 garlic cloves, finely grated: For a punch of flavor.
1 tablespoon fresh ginger, finely grated: Adds warmth.
2 pieces chicken thighs, skin-on and bone removed: Juicy and flavorful.
½ teaspoon toasted sesame oil: It brings depth to the marinade.
1 tablespoon sake: For that authentic Japanese touch.
1.5 tablespoons Japanese soy sauce: The umami boost.

For the Spicy Ramen:

2 servings of ramen noodles: I prefer fresh noodles, but dry works too.
½ teaspoon chili oil: Optional, but I recommend it for extra heat.
1 tablespoon neutral cooking oil: For sautéing.
1 tablespoon miso paste: A flavor base that adds richness.
6 cups chicken stock or dashi broth: The heart of the ramen.
1.5 tablespoons doubanjiang: This spicy bean paste brings the heat.
2 garlic cloves, freshly grated: Because you can never have too much garlic!
2 stalks green onion, finely chopped (white parts only): For aromatics and crunch.
1 teaspoon rice vinegar: To add a bit of tang.

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a bowl, combine the mirin, grated garlic, grated ginger, sesame oil, sake, and soy sauce. Mix well. Cut the chicken thighs into bite-sized pieces and add them to the marinade, ensuring every piece is coated. Cover and let it marinate for at least 30 minutes. The longer, the better! This is where the flavor magic happens.

Step 2: Prepare the Extra Crispy Coating

After marinating, it’s time to coat the chicken. Take the potato starch and place it in a shallow dish. Remove the chicken from the marinade and let the excess drip off. Dredge each piece in the potato starch, making sure every nook and cranny is covered. This is what gives it that crunchy texture.

Step 3: Fry the Chicken

Heat oil in a frying pan over medium-high heat. You’ll know it’s ready when a small piece of chicken sizzles when it hits the oil. Carefully place the coated chicken in the oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Once cooked, transfer the chicken to a paper towel-lined plate to absorb excess oil.

Step 4: Make the Ramen Broth

In a separate pot, heat the neutral cooking oil over medium heat. Add the white parts of the green onion and cook until fragrant, about a minute. Stir in the freshly grated garlic and continue to cook for another minute until it smells amazing.

Step 5: Add the Miso and Spices

Add the miso paste and doubanjiang to the pot. Stir well to combine. Then, pour in the chicken stock or dashi broth. Bring it to a gentle simmer. This is the heart of your ramen, so let those flavors meld beautifully.

Step 6: Cook the Noodles

While the broth is simmering, cook the ramen noodles according to the package instructions. Fresh noodles typically take just a few minutes. Drain and set aside. Remember, no one likes mushy noodles!

Step 7: Assemble Your Ramen Bowl

Once the broth is flavorful and the noodles are ready, it’s time to combine! In a bowl, add a serving of noodles. Ladle hot broth over the noodles until they’re swimming in that delicious liquid. Top it off with crispy chicken, a drizzle of chili oil, and the green parts of the green onion. You may want to add a dash of rice vinegar for that extra zing.

How to make Spicy Chicken Ramen with Extra Crispy Chicken

Tips & Tricks

Don’t skimp on the marinating time. The longer the chicken soaks, the better the flavor.
Adjust the spice level. Add more doubanjiang or chili oil if you like it hot!
Use high-quality broth. Homemade stock is amazing if you have it, but a good store-bought option works in a pinch.
Crisp it up. For extra crunch, double fry the chicken. Fry it once, remove it, and then fry again for that unbeatable crispiness.
Toppings galore! Think about adding soft-boiled eggs, seaweed, or mushrooms to elevate your ramen further.

Nutrition Information

A serving of this spicy chicken ramen with extra crispy chicken is a balanced meal. It’s high in protein, thanks to the chicken, and it offers a variety of vitamins and minerals from the garlic, ginger, and green onions. Here’s a rough estimate of the nutrition per serving:

Calories: 750
Protein: 45g
Carbohydrates: 90g
Fat: 25g
Fiber: 3g

Keep in mind that these values can vary based on ingredient choices and portion sizes.

Can I Store Spicy Chicken Ramen with Extra Crispy Chicken?

Absolutely! However, it’s best to store the components separately. The broth and noodles can be refrigerated for three days. The crispy chicken will stay crisp if stored in a paper bag at room temperature for a day. If you want it for longer, freeze the broth and noodles in freezer-safe containers. Just remember, once you reheated the broth, it’ll taste even better with the addition of fresh noodles and crispy chicken.

What Can I Serve with Spicy Chicken Ramen?

This dish can stand alone, but why not complete the meal? Here are some ideas:

Edamame: A light and healthy side.
Asian Slaw: A crunchy counterpart with a bit of vinegar kick.
Seaweed Salad: For that umami flavor and texture.
Spicy Pickles: They add a tangy, crunchy element.
Fried Rice: A hearty option to round out the meal.

Spicy Chicken Ramen with Extra Crispy Chicken Recipe

Variations of Spicy Chicken Ramen

Now that you know the basics, let’s explore some exciting variations:

Vegetarian Option: Substitute chicken with tofu or mushrooms. Use vegetable broth for a rich base.
Coconut Curry Ramen: Swap the broth for coconut milk and add curry paste for a tropical twist.
Miso Butter Ramen: Add a spoonful of butter and a bit more miso to the broth for a rich, creamy texture.
Lemon Garlic Ramen: Squeeze fresh lemon juice over your ramen for a bright, zesty flavor.
Kimchi Ramen: Toss in some kimchi for a spicy kick and fermented tang.

Conclusion

Making spicy chicken ramen with extra crispy chicken is an adventure filled with flavor and satisfaction. It brings the comfort of home cooking together with an explosion of tastes that will keep you craving more. With easy-to-follow steps and variations to suit your palate, this dish encourages exploration in the kitchen. Grab your ingredients, roll up your sleeves, and let’s dig in!

Happy cooking, my friends! This recipe is more than just a meal; it’s a delicious journey worth taking. Enjoy your culinary adventure.

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Print Recipe

Spicy Chicken Ramen with Extra Crispy Chicken

Author: Iris Miller Cuisine: Japanese Courses: Dinner, Main course

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 2 Calories: 750

Best Season: Suitable throughout the year

Description

The chicken is marinated, coated in potato starch, and fried until golden brown. This dish hits all the right notes—spicy, savory, crispy, and comforting. It’s a culinary hug in a bowl.