Garlic Shrimp 20 Min Only – Friendsgiving Food Ideas

When it comes to serving garlic shrimp, consider pairing it with some complementary flavors. Here are a few ideas to elevate your dining experience:

1. Creamy Risotto: A silky risotto made with Parmesan can balance the boldness of garlic shrimp beautifully.

2. Crunchy Salad: A cool, crisp salad loaded with mixed greens, cucumbers, and a light vinaigrette can offer a refreshing contrast.

3. Garlic Bread: Because more garlic is always a good idea. Serve this alongside to soak up any leftover sauce; trust me, your taste buds won’t complain.

4. Pasta: Light spaghetti tossed with olive oil, herbs, and finished with lemon zest perfectly anchors this dish.

Now, let’s dig into the star of the show.

Are you ready for a culinary journey that takes just 20 minutes? Presenting garlic shrimp! This dish is a celebration of bold flavors, succulent seafood, and wholesome ingredients coming together in perfect harmony. Imagine the aroma wafting through your kitchen as you sauté shrimp infused with garlic. It’s an irresistible temptation. This recipe is a newfound gem in my collection — quick, satisfying, and oh-so-delicious. Let’s dive deeper.

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What is Garlic Shrimp 20 Minutes Only?

Garlic shrimp is a simple yet delightful dish featuring shrimp sautéed in garlic, butter, and olive oil. This version takes only 20 minutes to prepare, making it the perfect choice for a busy weeknight dinner or a fancy weekend gathering. The bright notes of fresh lemon combined with the robust flavor of garlic create an unforgettable taste. This dish’s beauty lies in its simplicity; anyone can whip it up, regardless of skill level.

What Does It Taste Like?

The taste of garlic shrimp is a delightful balance of savory, buttery garlic, and the natural sweetness of the shrimp. Each bite bursts with flavor, especially when you squeeze a bit of fresh lemon juice over the top. The seasoning enhances the seafood’s natural taste, while the garlic adds a pungent aroma that lingers in the best possible way.

Why This Recipe Works?

1. Quick Preparation: This dish is ready in just 20 minutes. With a busy life, finding time to cook is essential. Having a recipe that can be executed so swiftly without sacrificing flavor is a game changer.

2. Limited Ingredients: You’ll need just a handful of ingredients, most of which you likely already have in your pantry. This simplicity allows the main components — shrimp and garlic — to shine without unnecessary clutter.

3. Versatility: Garlic shrimp adapts well to any occasion. You can serve it over pasta, rice, or alongside crusty bread. It’s suitable for a light weeknight meal or a stunning dinner party centerpiece.

4. Health Benefits: Shrimp is a great source of protein and low in calories. Combined with heart-healthy olive oil and nutrient-rich garlic, this dish supports a balanced diet. There’s no need to compromise on health while enjoying such robust flavors.

Ingredients for Garlic Shrimp 20 Minutes Only

Gather the following delightful ingredients to whip up your garlic shrimp:

• 1 tablespoon olive oil
  
• 2 tablespoons unsalted butter
  
• ¼ cup dry white wine (optional, but it adds depth)
  
• 1 whole lemon (for zest and juice)
  
• 20 medium prawns or shrimp, shell-on for extra flavor
  
• 2 cups fine corn starch
  
• 1 tablespoon garlic powder
  
• ½ tablespoon smoked paprika
  
• ½ tablespoon red chili powder (optional for heat)
  
• Salt and freshly cracked black pepper to taste
  
• 10 fresh garlic cloves, minced
  
• 2 tablespoons chopped fresh parsley or cilantro
  

Step by Step Instructions

Step 1: Prepare the Shrimp

Start by cleaning the shrimp. Rinse them under cold water, then pat dry with paper towels. Shell-on shrimp bring extra flavor, so do not remove the shells just yet.

Step 2: Season the Shrimp

In a mixing bowl, combine corn starch, garlic powder, smoked paprika, red chili powder, salt, and black pepper. Toss the shrimp in this mixture until evenly coated. This not only adds flavor but also helps create a crispy texture when cooked.

Step 3: Heat the Oil and Butter

In a large skillet, heat olive oil and butter over medium-high heat. Allow the butter to melt completely and begin to bubble slightly.

Step 4: Add the Shrimp

Once the oil is hot, add the shrimp to the pan in a single layer. Let them cook undisturbed for about 2-3 minutes. This is the moment to let them develop a luscious golden crust.

Step 5: Flip and Add Flavor

Carefully flip the shrimp and add the minced garlic to the skillet. Cook for another 2-3 minutes until the shrimp turn pink and opaque. It’s important to keep an eye on them to avoid overcooking.

Step 6: Incorporate the Wine and Lemon

If using white wine, pour it into the pan at this stage. Use a wooden spoon to scrape up any flavorful bits stuck to the bottom. Squeeze in the juice of half the lemon and sprinkle in the zest for an extra zing.

Step 7: Garnish and Serve

Finish cooking for another minute and then remove the skillet from heat. Garnish with fresh parsley or cilantro and additional lemon wedges for serving. Enjoy immediately with your chosen sides.

Notes

Here are a few tips to ensure perfect garlic shrimp every time:

Choose Fresh Shrimp: Opt for the freshest shrimp available. Frozen shrimp works too, but thaw them properly before cooking.

Don’t Overcrowd the Pan: Cooking in batches can help maintain the right temperature and ensure even cooking.

Adjust Spices to Taste: Feel free to modify the seasonings based on your preference. Add more heat with extra chili powder or spice it up with cayenne.

Be Mindful of Cooking Time: Shrimp cooks quickly. Remove them from heat once they turn pink and opaque for the best texture.

Experiment with Herbs: Try experimenting with different herbs like basil or thyme for a twist.

Nutrition Information

Here’s a quick glance at the nutrition per serving (based on 4 servings):

Calories: 285
Protein: 18g
Carbohydrates: 12g
Total Fat: 20g
Saturated Fat: 7g
Fiber: 1g

How to Store the Leftovers?

If you have any tasty garlic shrimp left over, it’s crucial to store it properly. Allow it to cool down completely, then transfer it into an airtight container. It can be refrigerated for up to three days. When reheating, do so gently to preserve the shrimp’s tenderness.

Sides for Garlic Shrimp

Looking for side dish ideas? Here are some delicious options to consider:

1. Over Lemon Herb Rice: Fluffy rice infused with lemon zest and herbs serves as a perfect canvas to soak up the shrimp’s garlicky goodness.

2. Grilled Vegetables: A medley of seasonal vegetables, charred to perfection, adds a vibrant, nutritious element to your meal.

3. Quinoa Salad: Quinoa tossed with fresh veggies, olive oil, and lemon makes a wholesome side that pairs wonderfully with garlic shrimp.

4. Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic complement the dish exceptionally well.

Alternative Choices to Ingredients

If you’re missing some ingredients, here are a few substitutes:

1. Butter: Use ghee or coconut oil for a dairy-free version.

2. White Wine: Swap it with chicken or vegetable broth for a non-alcoholic option.

3. Garlic Powder: Use fresh garlic, increasing the amount slightly for dedicated garlic lovers.

4. Shrimp: Substitute with scallops or firm white fish, adjusting the cooking times accordingly to prevent overcooking.

Conclusion

Garlic shrimp is a culinary triumph, ready to delight your palate in just 20 minutes. Its versatility and rich flavors make it a beloved staple in my home, and I hope it finds a place in yours too. Whether for a leisurely dinner or a spontaneous gathering, this dish promises happiness with every bite. 

Don’t forget the sides and the crusty bread for those irresistible drips of garlic goodness. Trust me; your taste buds will thank you. Enjoy cooking, savoring, and sharing the joy of food with your loved ones!

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