Appetizer & Dessert

Easy Noodle Soup – Friendsgiving Food Ideas

Name: Easy Noodle Soup – Friendsgiving Food Ideas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 1/2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon dashi seasoning; 1 teaspoon rice vinegar; 1 teaspoon honey or sugar; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped spring onions; 1/2 teaspoon white pepper powder; 2 cups water used to cook the noodles; 1 serving noodles

Iris Miller May 14, 2025

Servings: 1 Total Time: 10 mins Difficulty: Intermediate

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When I think of the ultimate comfort food, noodle soup often comes to mind. Whether it’s a chilly evening or a busy weekday, there’s something about a warm bowl of noodle soup that instantly feels like a hug.

But let’s be real; I don’t always have the time or energy to whip up an elaborate meal. That’s why I love making Easy Noodle Soup. It’s delightful and incredibly versatile, perfect for any occasion.

Now, what dish pairs nicely with noodle soup? How about a simple side salad? A fresh garden salad tossed with a light vinaigrette and crunchy vegetables works wonders. The freshness complements the soup perfectly, creating a balanced meal that you will never forget.

What is Easy Noodle Soup?

Easy Noodle Soup is everything you want in a comforting meal. It’s quick to prepare, satisfying, and can easily adapt to what you have on hand. Think of it as a canvas: add whatever veggies, proteins, or spices you fancy, and voila! You’ve got a unique dish suited to your taste.

The Ingredients

Now, let’s break down what you need to whip up this fabulous bowl of goodness.

1 ½ tablespoons soy sauce
1 tablespoon toasted sesame oil
1 teaspoon dashi seasoning
1 teaspoon rice vinegar
1 teaspoon honey or sugar
2 tablespoons chopped fresh cilantro
2 tablespoons chopped spring onions
½ teaspoon white pepper powder
2 cups of water used to cook the noodles
1 serving of noodles

How to Make Easy Noodle Soup

Before we dive into the nitty-gritty, let’s set the stage. Making noodle soup doesn’t have to feel intimidating. You’ll get a delicious bowl in just a few steps. The beauty lies in its simplicity.

Step 1: Gather Your Ingredients

Start by laying everything out on your kitchen counter. It makes the cooking process a breeze and helps you check off what you have.

I’ve found that when I do this, there’s less running around mid-cooking, which can be a real time-saver.

Step 2: Cook Your Noodles

Bring a pot of water to a gentle boil. Add your noodles according to the package instructions. This usually takes about 3 to 7 minutes, depending on your choice of noodle. Stir occasionally to prevent sticking. Once cooked, drain and set them aside.

Step 3: Prepare the Soup Base

In a pot, combine your water (the same water from cooking the noodles), soy sauce, sesame oil, dashi seasoning, rice vinegar, and honey or sugar. Give it a gentle stir. I like to let it simmer on low heat for a few minutes to meld the flavors beautifully.

Step 4: Add Veggies

Toss in your chopped cilantro, spring onions, and white pepper powder. Let them cook in the delicious broth for about 2-3 minutes. The fresh herbs will release their lovely aromas, creating a fragrant soup that will have you salivating.

Step 5: Combine

Now, the moment of truth! Add your cooked noodles to the soup base. Stir gently to combine everything. Taste the soup and adjust the seasoning if needed. A little more soy sauce or a pinch of salt can go a long way.

Step 6: Serve Warm

Ladle the soup into bowls and serve immediately. You can garnish with more cilantro or a sprinkle of crushed chili flakes for an extra kick.

Notes

Here are some handy tips to elevate your noodle soup experience:

Use broth: For an even richer flavor, substitute some of the water with chicken or vegetable broth.
Bulk it up: Add protein like shredded chicken, tofu, or cooked shrimp for a heartier meal.
Vegetable variety: Feel free to toss in any fresh vegetables you enjoy, like bok choy or snap peas.
Adjust thickness: If you prefer a thicker soup, let it simmer longer or add a cornstarch slurry.
Leftover magic: This soup is a great way to use up leftovers from your fridge!

Storage Tips

If you happen to have leftovers (though I can’t imagine that happening!), here are some best practices:

Cool before refrigerating: Let your soup cool before putting it in a container. This prevents condensation, which can make your soup watery.
Airtight containers: Store the soup in airtight containers to maximize freshness.
Keep noodles separate: If possible, store noodles separately to prevent them from getting soggy.
Freeze for later: You can freeze this soup for up to three months. Just remember to leave out the noodles until you’re ready to eat.
Reheat gently: When you’re ready to enjoy it again, reheat it on the stove over low heat for even distribution.

Serving Suggestions

Here are some ideas on how to serve your Easy Noodle Soup:

Top with boiled eggs: Adding soft-boiled eggs can turn your noodle soup into a filling meal. The creaminess from the yolk does wonders.
Sprinkle toasted sesame seeds: These add a delightful crunch and nutty flavor that’s hard to resist.
Include spicy elements: A dash of chili oil or a sprinkle of sriracha can bring your soup into the next level of flavor.
Fresh herbs as garnish: More cilantro or even Thai basil distribution can brighten your soup.
Pair with dumplings: Serving your noodle soup with some steamed dumplings creates a delicious combo. Trust me, you’ll thank me later!

What Other Substitutes Can I Use in Easy Noodle Soup?

Maybe you’re missing some ingredients? No worries! Here’s a handful of alternatives that work fabulously:

Pasta instead of noodles: Feel free to use penne, fusilli, or bowties instead of traditional noodles. They soak up the flavors wonderfully.
Vegetable oil for sesame oil: If you don’t have sesame oil, use vegetable oil. It’ll still taste good.
Agave or maple syrup in lieu of honey: Need to avoid honey? Agave syrup or even maple syrup works surprisingly well.
Frozen mixed vegetables: No fresh veggies? Frozen ones can work in a pinch. Just throw them in with the broth to cook.
Miso paste for dashi seasoning: If you can’t find dashi, miso paste adds umami and richness to your soup.

Conclusion

In a world where meals can be overly complicated, Easy Noodle Soup stands out. It’s not just about nourishment; it’s a hearty, fulfilling experience. Whether you’re enjoying a quiet dinner alone or sharing laughs with friends over a comforting bowl, this recipe won’t disappoint.

So gather your ingredients, roll up your sleeves, and create this delightful dish that promises warmth and satisfaction.

The ease and versatility will have you coming back for seconds. Trust me, each spoonful is worth every effort. Enjoy your cooking journey, and may every bowl be filled with deliciousness!

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Print Recipe

Easy Noodle Soup – Friendsgiving Food Ideas

Author: Iris Miller Cuisine: Taiwanese Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 1 Calories: 158 kcal

Best Season: Suitable throughout the year

Description

When I think of the ultimate comfort food, noodle soup often comes to mind. Whether it's a chilly evening or a busy weekday, there's something about a warm bowl of noodle soup that instantly feels like a hug.

But let's be real; I don't always have the time or energy to whip up an elaborate meal. That's why I love making Easy Noodle Soup. It’s delightful and incredibly versatile, perfect for any occasion.