Lunch & Dinner

Simple Chicken And Rice One Pot Recipe – Friendsgiving Food Ideas

Name: Simple Chicken And Rice One Pot Recipe – Friendsgiving Food Ideas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 6 bone-in, skin-on chicken thighs; 2 tablespoons extra virgin olive oil; 1 cup chopped onion; 1 1/2 cups uncooked basmati rice; 3 cups low-sodium chicken broth; 1 tablespoon unsalted butter; 1 1/2 teaspoons dried mixed herbs; 2 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 1/2 teaspoon turmeric; 1 teaspoon lemon zest; 1/2 cup sliced green onions, for garnish

Iris Miller March 25, 2025

Servings: 6 Total Time: 30 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

Before diving into our exciting chicken and rice adventure, let’s think about what to serve alongside this hearty dish. Pairing is critical. Here are a few ideas: Crispy Garlic Bread, Fresh Green Salad, Steamed Seasonal Vegetables, or Classic Coleslaw.

What is Simple Chicken and Rice One Pot?

This dish is a comforting combination of chicken thighs and fluffy rice, all cooked together in a savory broth. It’s delicious, filling, and oh-so-convenient. You get a tender meal loaded with flavor, making it an excellent choice for family dinners or casual gatherings.

Imagine golden-brown chicken surrounded by perfectly cooked rice infused with herbs and spices. Each bite is a warm hug, ideal for those chillier evenings or after a busy day. So why does this straightforward recipe deserve your attention? Let’s explore.

Why This Recipe Works

I’ve experimented with many variations of chicken and rice over the years. This recipe stands out primarily for its simplicity and flavor. Here’s why:

Flavor Infusion: Cooking chicken and rice together lets the rice absorb the savory meat juices and spices. It creates a harmonious dish that keeps everyone coming back for seconds.
Easy Preparation: This one-pot wonder doesn’t require multiple pans or endless chopping. Just a few ingredients whisked together creates a wholesome meal.
Flexible Ingredients: You can play around with ingredients based on what’s in your pantry. Swap chicken for another protein or toss in some leftover veggies. It adapts well to personal tastes.

What You’ll Need to Make This Dish

To whip up this delicious meal, you need just a few simple ingredients:

6 bone-in, skin-on chicken thighs
2 tablespoons extra virgin olive oil
1 cup chopped onion
1½ cups uncooked basmati rice
3 cups low-sodium chicken broth
1 tablespoon unsalted butter
1½ teaspoons dried mixed herbs
2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
½ teaspoon turmeric (adds warm color)
1 teaspoon lemon zest (optional)
½ cup sliced green onions (optional garnish)

Simple Chicken And Rice One Pot Copycat Recipe

How to Make Simple Chicken and Rice One Pot?

Now that we have our ingredients set, let’s roll up our sleeves! Cooking this meal is straightforward. We’ll follow a few steps to unlock that delicious flavor. I’ll guide you through the process step by step.

Step-by-Step Instructions

Step 1: Sear the Chicken

In a large pot or Dutch oven, heat two tablespoons of olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip and brown the other side for about another 5 minutes. Remove the chicken from the pot and set aside.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion. Sauté for about 3-4 minutes, until translucent and fragrant. There’s nothing like the aroma of onions cooking in olive oil! This forms the cornerstone of our flavor base.

Step 3: Add Spices and Rice

Mix in the garlic powder, onion powder, smoked paprika, dried herbs, turmeric, salt, and pepper. Stir for about a minute until the spices become fragrant. Next, pour in the uncooked basmati rice and stir well to coat it in the aromatic mixture. The rice will absorb all those beautiful flavors.

Step 4: Add Broth and Bring to a Boil

Pour in the chicken broth. Mix everything well, then bring to a rolling boil. Don’t skip this step! The broth is the lifeblood of your dish, infusing it with moisture and flavor.

Step 5: Return Chicken to the Pot

Once boiling, lower the heat to a simmer and carefully arrange the chicken thighs on top of the rice mixture. Cover the pot with a tight-fitting lid. Let it simmer for about 25-30 minutes. The rice will cook and absorb all the delicious flavors.

Step 6: Final Touches

After 30 minutes, check if the chicken is cooked through. The internal temperature should reach 165°F. If everything is perfect, remove the pot from the heat, and let it sit covered for an additional 5 minutes. This allows the flavors to mingle together.

Step 7: Serve It Up!

Gently fluff the rice with a fork and garnish with fresh green onions. If you opted for lemon zest, sprinkle it on before serving to brighten up the dish.

Tips for Perfecting Your One Pot Meal

Choose Quality Chicken: Opt for bone-in, skin-on thighs. They provide more flavor and moisture compared to lean pieces.
Be Creative With Spices: Feel free to add spices according to your preference. Cayenne, Italian seasoning, or even curry powder can add unique twists.
Let It Rest: Allow the dish to rest before serving. Not only does it make everything easier to handle, but it also allows the flavors to meld wonderfully.
Don’t Rush the Browning: Allow the chicken to brown well. This caramelization creates a depth of flavor that makes your dish even more delicious.
Adjust the Liquid: If you prefer a saucier meal, add a little more broth before simmering. The rice will soak it up and add moisture.

How to Store Leftovers

Once you’ve enjoyed your meal, leftovers can be a lifesaver for lunches or quick dinners. Here’s how to store them:

Cool: Let the dish cool to room temperature.
Transfer: Place leftovers in an airtight container.
Refrigerate: Store in the fridge for up to three days. It’s perfect for reheating and enjoying again!

Nutrition Information

A rough breakdown per serving (based on four servings) is as follows:

Calories: 350
Protein: 30g
Fat: 15g
Carbohydrates: 32g
Fiber: 2g
Sodium: 400mg

This dish is packed with protein, making it filling while being relatively low in calories. Add in a side salad for an even more balanced meal.

Serving Suggestions for Simple Chicken and Rice One Pot

This dish stands strong on its own, but many combinations boost its impact. Here are four excellent serving suggestions:

Spicy Sautéed Kale: Wilt kale in a hot skillet with a dash of olive oil and red pepper flakes. This adds a nutritious green counterpart to your meal, enhancing its freshness and texture.
Zesty Lemon Yogurt Sauce: Create a quick sauce by mixing Greek yogurt with a squeeze of lemon juice, minced garlic, and fresh herbs. It offers a zingy contrast to the rich chicken and rice.
Cucumber Tomato Salad: Dice cucumbers and tomatoes, toss them with olive oil and lemon juice for a light and refreshing salad. The coolness of the veggies balances the warm dish perfectly.
Grilled Corn on the Cob: Roast some corn on the grill for a delightful charred sweetness. Slather with butter and sprinkle salt for a classic summer side that complements your meal well.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes you can’t find everything on the grocery list. Here are some substitutions that work well, ensuring you still get a delicious meal:

Chicken Thighs: Boneless chicken breasts can be used instead. Though they may dry out slightly faster, they’re leaner and work fine if cooked with care.
Rice: If basmati is unavailable, jasmine rice is a fantastic substitute. It has a similar texture and fragrance, making for a lovely pairing with the dish.
Chicken Broth: You can utilize vegetable broth for a vegetarian variation. Just ensure you adjust the spices accordingly to maintain flavor.
Herbs: If mixed dried herbs aren’t on hand, Italian seasoning or herbes de Provence can serve as a flavorful alternative.

Bst Simple Chicken And Rice One Pot Recipe

Conclusion

In the end, Simple Chicken and Rice One Pot is more than just a meal; it’s an experience. From the tender chicken thighs to the fluffy, flavorful rice, it brings warmth and joy to your table. This dish embodies the essence of impressive comfort cooking without the stress.

Whether it’s a busy weekday or a relaxed weekend dinner, this one-pot wonder simplifies meal time while still delivering satisfaction. It’s quick, fulfilling, and allows for plenty of creativity in the kitchen. You can make it your own!

So strap on your apron, gather your ingredients, and find comfort in the process. Happy cooking!

You’ll also like the following recipes!

Print Recipe

Simple Chicken And Rice One Pot Recipe – Friendsgiving Food Ideas

Author: Iris Miller Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 6 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

Growing up in the South, I learned early on that shrimp and grits is more than just a dish; it’s a cultural emblem that has graced family tables and restaurant menus for generations.

This dish, with its rich history, blends the coastal bounty of shrimp with the terrestrial comfort of grits. When I make shrimp and grits, it’s like rewriting a culinary love letter to my roots.

Shrimp and grits is about simplicity, flavor, and comfort. Anyone can whip it up in a jiffy, whether for a busy weeknight dinner or a special weekend brunch that’ll make you the talk of the town. Let’s embark on this delightful recipe adventure!