Lunch & Dinner

Panera Bread Turkey Chili Recipe – Friendsgiving Food Ideas

Name: Panera Bread Turkey Chili Recipe – Friendsgiving Food Ideas
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 pound ground turkey; 2 tablespoons olive oil; 1 medium onion, diced; 1 jalapeño, deseeded and finely minced; 12 ounces tomato paste; 15 1/2 ounces ounces canned kidney beans, drained and rinsed; 15 1/2 ounces ounces canned chickpeas, drained and rinsed; 1 cup edamame, thawed; 1/2 cup corn kernels, fresh or frozen; 4 cups chicken or beef stock; 1/2 teaspoon freshly ground black pepper; 3/4 cup carrots, finely chopped; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1 tablespoon ground cumin; 1/2 teaspoon sea salt, or to taste; 1 tablespoon fresh cilantro, chopped

Iris Miller January 26, 2025

Servings: 6 Total Time: 1 hr 10 mins Difficulty: Intermediate

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When I think about enjoying a bowl of Panera Bread turkey chili, my mind swirls with ideas on what to pair with it. This chili isn’t just a dish; it’s a moment to savor. So, consider having a piece of crusty sourdough bread or a simple side salad filled with vibrant greens.

A warm, freshly baked baguette would be fantastic, enticing everyone at the table to dip into that rich chili. And for dessert?

How about some soft, chewy chocolate chip cookies or a slice of lemon tart to round out the meal? The sweetness and zest from the dessert can create a beautiful contrast to the hearty nature of the chili.

What is Panera Bread Turkey Chili?

Panera Bread turkey chili is one of those comfort foods that just gets it right. It combines ground turkey with a mix of beans and vegetables, creating a nutritious yet filling dish.

Packed with flavor and nutrients, this chili contains wholesome ingredients such as kidney beans, chickpeas, and a blend of spices that elevates it to a culinary delight. It’s hearty, filling, and a staple on the menu that many return to time and again.

What is the Flavor Profile of This Dish?

Let’s talk flavors. Picture a blend of warmth and zest. You first get the pop of the jalapeño, which adds an exciting kick. Then, you’re met with the savory depth from the ground turkey and tomato paste.

The beans and corn contribute sweetness and a satisfying texture, while spices like cumin and smoked paprika introduce a subtle smokiness. It’s a medley that brings balance, offering comfort in every bite.

Why You’ll Love This?

Why should you give this dish a chance? This turkey chili is wonderfully versatile. It’s perfect for chilly nights, casual get-togethers, or even as a meal prep item for busy weeks ahead. It’s an excellent source of protein and fiber, making it a healthy choice without sacrificing flavor.

Plus, leftovers taste even better. You can top it with fresh cilantro, avocado slices, or even a dollop of Greek yogurt for a twist.

Ingredients

Now that I’ve piqued your interest, let’s go shopping. Here are the ingredients you’ll need to recreate this dish:

1 pound ground turkey
2 tablespoons olive oil
1 medium onion, diced (about 1 cup)
1 jalapeño, deseeded and finely minced
12 ounces tomato paste
15 ½ ounces canned kidney beans, drained and rinsed
15 ½ ounces canned chickpeas, drained and rinsed
1 cup edamame, thawed
½ cup corn kernels, fresh or frozen
4 cups chicken or beef stock
½ teaspoon freshly ground black pepper
¾ cup carrots, finely chopped (1 small)
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon smoked paprika
½ teaspoon cayenne pepper
1 tablespoon ground cumin
½ teaspoon sea salt, or to taste
1 tablespoon fresh cilantro, chopped

Panera Bread Turkey Chili Copycat Recipe

Step by Step Instructions

Let’s dive into the cooking process.

Step 1: Prepare the Base

Begin by heating the olive oil in a large pot over medium heat. Once it shimmers, add the diced onion. Sauté the onion for about 3-4 minutes until it becomes translucent. The aroma will start filling your kitchen!

Step 2: Add the Ground Turkey

Next, increase the heat slightly and add the ground turkey. Break it up with a wooden spoon, cooking for about 5-7 minutes, or until no longer pink. This step is crucial; the more you break it down, the better the texture.

Step 3: Introduce the Vegetables and Spices

Once the turkey is cooked, stir in the minced jalapeño, carrots, and corn. Sauté for another 5 minutes to soften the vegetables. Now, sprinkle in the spices: garlic powder, cumin, cayenne pepper, smoked paprika, oregano, salt, and pepper. Mix well to coat everything in the spices.

Step 4: Add the Tomatoes and Beans

It’s time to bring the chili together. Stir in the tomato paste, kidney beans, chickpeas, and edamame. Let those flavors meld!

Step 5: Pour in the Stock

Gradually pour in your chicken or beef stock, stirring continuously. Bring the mixture to a gentle boil, then reduce the heat. Let it simmer for at least 30 minutes. This simmering step allows all those deep flavors to develop.

Step 6: Final Touches

Before serving, taste for seasoning. Adjust salt and spices as needed. Finally, garnish each serving with fresh cilantro for a splash of color and freshness.

Tips & Tricks

Here are some tips to elevate your turkey chili game:

Make it ahead of time: Chili flavors get better with time. Consider making it a day in advance.
Freezer-friendly: Store leftovers in airtight containers for up to three months. Perfect for busy nights!
Spice it up: If you love heat, add more jalapeños or even a dash of hot sauce to the mix.
Top it off: Try different toppings like shredded cheese, avocado, or sour cream for various flavors and textures.
Adapt to your pantry: Feel free to swap meats or beans depending on what you have available.

How Can You Store This Panera Bread Turkey Chili?

Storing your turkey chili is straightforward. Once it cools, divide the chili into portions and transfer them into airtight containers.

You can store it in the refrigerator for up to four days. If you want to keep it longer, freeze it in portions. Just let it thaw overnight in the fridge before reheating.

Ingredient Alternatives

If you’re missing some ingredients, no problem! Here are a few alternatives:

Ground turkey: Feel free to use ground chicken or lean beef instead. Both are excellent substitutes.
Jalapeño: If you don’t have a jalapeño, a pinch of red pepper flakes can add a similar heat.
Beans: Use black beans or pinto beans if you prefer. They will still provide that delicious protein and fiber.

Conclusion

Panera Bread turkey chili is more than just a meal; it’s a cozy experience that warms both body and soul. Whether you’re looking for a healthy dinner or a flavorful dish for meal prep, this chili checks all the boxes. With a simple list of ingredients and easy steps, you can create a dish that feels like a warm hug in a bowl.

So, roll up your sleeves and bring this chili to your table. Your taste buds will thank you, and so will everyone else who gets a taste! Enjoy every savory, spicy spoonful.

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Print Recipe

Panera Bread Turkey Chili Recipe – Friendsgiving Food Ideas

Author: Iris Miller Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins

Servings: 6 Calories: 373 kcal

Best Season: Suitable throughout the year

Description

Imagine walking into a cozy café, the tantalizing smell of chili wafting through the air. That’s the magic of Panera Bread’s turkey chili. It’s not just a meal; it’s an experience that warms you from the inside out.

Each spoonful is laden with ground turkey, tender beans, and a perfect blend of spices. You know what I love about it? It’s healthy and hearty, offering a delightful twist that will have your taste buds dancing. Trust me; you will not want to miss out on this.