When you’re preparing a Turkey Manhattan, it’s essential to think about what complements this dish splendidly. A light salad with a tangy vinaigrette works wonders here. Consider a cucumber salad tossed with lemon juice and olive oil. You can’t go wrong with roasted vegetables on the side.
Their caramelized sweetness pairs well with the savory flavors of the Turkey Manhattan. For a hearty touch, creamy mashed potatoes or buttery corn can enhance the dining experience. And let’s not forget about the drinks! A light-bodied red wine, like a Pinot Noir, or a crisp white, like Sauvignon Blanc, can elevate the meal beautifully.
What is the Turkey Manhattan Recipe?
The Turkey Manhattan is a classic comfort food that originates from the good old American kitchen. Picture this: tender slices of roasted turkey placed on a slice of soft bread, topped with creamy mashed potatoes and swimming in a generous pour of turkey gravy. This creation is sometimes garnished with cranberry sauce or chutney, which adds a sweet note that contrasts beautifully with the savory flavors. It’s like a Thanksgiving feast in every bite, no matter the time of year.
Flavor Profile of This Dish
Alright, let’s talk flavors. The Turkey Manhattan is a delightful blend of savory, creamy, and slightly sweet notes. The turkey offers a rich protein base, while the mashed potatoes contribute a luxurious creaminess. The gravy, seasoned just right, introduces an umami depth that makes this dish absolutely comforting.
The hint of garlic in the mashed potatoes elevates the flavor further, adding a layer of warmth. Finally, a dollop of cranberry sauce introduces a sweet and tart contrast that brightens the entire plate. Imagine a cozy hug through taste; that’s what this dish brings to the table.
What Makes This Recipe Different from Other Turkey Manhattan Recipes?
You might find various iterations of Turkey Manhattan, but this one sets itself apart with a few thoughtful tweaks. First, the use of smooth, buttery garlic mashed potatoes gives it depth that plain potatoes often lack.
Also, while many recipes drown in gravy, my version keeps it balanced—enough for flavor without overwhelming the other ingredients. Lastly, the option to customize the meat elevates the dish. You can swap turkey for tender roast beef, savory pork loin, or herb-infused chicken, making it versatile and adaptable for whatever you have on hand.
Ingredients You Will Need
Here’s what you’ll need for this scrumptious meal:
- 1⁄2 cup smooth mashed potatoes with a hint of garlic
- 1 slice of pillowy soft white sandwich bread
- 4 ounces succulent slow-roasted turkey (can substitute with tender roast beef, savory pork loin, or herb-infused roast chicken)
- 1 cup rich, seasoned turkey gravy
- 1 tablespoon cranberry sauce or cranberry chutney
- A sprinkle of freshly chopped parsley for garnish
Step by Step Directions
Step 1: Prepare the Mashed Potatoes
Begin by boiling some potatoes. Yukon gold or red potatoes work best for a creamy texture. Once tender, drain and mash them with a hint of garlic, butter, and a splash of milk for smoothness. The garlic adds warmth without being overpowering. Set aside.
Step 2: Roast the Turkey
If you’re starting with raw turkey, season the breast with salt, pepper, and your choice of herbs. Roast it in the oven until the internal temperature reaches 165°F. If you’re using pre-cooked turkey, you can skip this step. Just slice it into even portions.
Step 3: Make the Gravy
In a saucepan, add turkey drippings or store-bought gravy. Heat it gently while stirring, adding a bit of seasoning if necessary. The goal is to warm it through and intensify its flavors without letting it boil.
Step 4: Toast Your Bread
Take your slice of soft white bread and toast it lightly. You want it slightly crispy on the outside but still soft enough to soak up some of that gravy.
Step 5: Assemble the Dish
Place the toasted bread on a plate. Lay down your sliced turkey on top. Now, scoop a generous amount of mashed potatoes over the turkey. Following that, pour the rich warm gravy over the entire assembly. Finally, dot on a spoonful of cranberry sauce for that finishing touch. Garnish with parsley.
Tips on Making Turkey Manhattan
Here are some tips to ensure your Turkey Manhattan comes out divine:
- Use Quality Ingredients: Fresh ingredients make all the difference. Always go for organic potatoes and quality turkey.
- Customize to Your Liking: Feel free to play with spices and flavors in the gravy. A dash of Worcestershire sauce can elevate the taste profile.
- Experiment with Bread Types: While white sandwich bread is traditional, consider using whole grain or sourdough for an added texture.
- Make it Ahead: You can prepare the mashed potatoes and turkey in advance. Just warm them up before assembly.
- Garnish Creatively: Fresh herbs like chives or thyme can add a different flavor dimension when sprinkled on top.
How Can I Store This Turkey Manhattan?
If you happen to have leftovers—lucky you! Here’s how to store it properly:
- Refrigerate: Place any remaining Turkey Manhattan in an airtight container. It will keep well for 3-4 days in the fridge.
- Reheat: When ready to enjoy again, warm it up in the microwave or a skillet, adding a bit of gravy for moisture.
- Freeze: It is possible to freeze individual components (gravy, turkey, potatoes) for future meals. Just ensure each component is cooled before wrapping it tightly.
Substitute Options for the Ingredients
In case you don’t have some items on hand, here are alternate options:
- For the Potatoes: If you’re out of regular potatoes, sweet potatoes work wonderfully. They offer a different flavor profile but maintain the creamy texture.
- For the Turkey: If turkey isn’t your thing, consider roast chicken—preferably with herbs. It’s juicy and flavorful, making a great substitute.
- For the Bread: Run out of white sandwich bread? Challah or brioche can add richness and a sweet flavor that pairs beautifully with savory dishes.
- For the Gravy: If homemade gravy isn’t an option, mushroom gravy can be a delicious alternative that adds an earthy note.
Conclusion
The Turkey Manhattan is not just food; it’s a comforting embrace on a plate. As I share this recipe, it feels like passing a family heirloom from my kitchen to yours. With versatility and unmatched flavor, this dish promotes creative expression while catering to various dietary needs.
Whether you’re reviving leftovers or preparing a sumptuous meal from scratch, you’ll be satisfied. All that’s left is to gather around the table and enjoy this delicious journey of flavor with loved ones. Who knew comfort food could feel this rewarding? Grab that fork, and let’s dig in!
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Turkey Manhattan Recipe – Friendsgiving Food Ideas
Description
Let me take you on a culinary journey that begins with an unassuming yet delightful dish—the Turkey Manhattan. When I first encountered this recipe, I was intrigued. Imagine comforting mashed potatoes embracing succulent roasted turkey, all draped in rich gravy and accented by a touch of cranberry sauce.
It sounded perfect for chilly nights or family gatherings. As a registered dietitian and food enthusiast, I am always on the lookout for meals that are easy to prepare and surprisingly satisfying. So, I dove into the world of Turkey Manhattan and discovered a dish that’s both heartwarming and versatile.
Ingredients
Instructions
Step 1: Prepare the Mashed Potatoes
-
Begin by boiling some potatoes. Yukon gold or red potatoes work best for a creamy texture. Once tender, drain and mash them with a hint of garlic, butter, and a splash of milk for smoothness. The garlic adds warmth without being overpowering. Set aside.
Step 2: Roast the Turkey
-
If you’re starting with raw turkey, season the breast with salt, pepper, and your choice of herbs. Roast it in the oven until the internal temperature reaches 165°F. If you’re using pre-cooked turkey, you can skip this step. Just slice it into even portions.
Step 3: Make the Gravy
-
In a saucepan, add turkey drippings or store-bought gravy. Heat it gently while stirring, adding a bit of seasoning if necessary. The goal is to warm it through and intensify its flavors without letting it boil.
Step 4: Toast Your Bread
-
Take your slice of soft white bread and toast it lightly. You want it slightly crispy on the outside but still soft enough to soak up some of that gravy.
Step 5: Assemble the Dish
-
Place the toasted bread on a plate. Lay down your sliced turkey on top. Now, scoop a generous amount of mashed potatoes over the turkey. Following that, pour the rich warm gravy over the entire assembly. Finally, dot on a spoonful of cranberry sauce for that finishing touch. Garnish with parsley.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 473kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 7.4g37%
- Trans Fat 0.7g
- Cholesterol 39mg13%
- Sodium 96mg4%
- Total Carbohydrate 56g19%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Ingredients: Fresh ingredients make all the difference. Always go for organic potatoes and quality turkey.
- Customize to Your Liking: Feel free to play with spices and flavors in the gravy. A dash of Worcestershire sauce can elevate the taste profile.
- Experiment with Bread Types: While white sandwich bread is traditional, consider using whole grain or sourdough for an added texture.
- Make it Ahead: You can prepare the mashed potatoes and turkey in advance. Just warm them up before assembly.
- Garnish Creatively: Fresh herbs like chives or thyme can add a different flavor dimension when sprinkled on top.
