Sweet and Sour Garlic Short Ribs – Friendsgiving Food Ideas

When I think about the dishes that really hit the spot, sweet and sour garlic short ribs instantly come to mind. There's something irresistible about the combination of tender meat coated in a rich sauce that balances sweet and tangy notes. 

Whether enjoyed at a casual family gathering or a festive celebration, this dish pairs wonderfully with a myriad of sides. 

Picture this: a vibrant coleslaw, fluffy rice, or earthy roasted vegetables. Each offers a contrasting texture and flavor, enhancing the overall experience. Let me take you on a flavorful journey to create this mouth-watering meal.

Sweet and sour garlic short ribs are exactly what the name suggests: luscious pork ribs that boast a delightful mix of sweet, tangy, and garlic-infused flavors. 

The dish highlights tender meat that falls off the bone, smothered in a glossy sauce made from soy sauce, vinegar, garlic, and a hint of sweetness from brown sugar. 

Originating from Asian cuisine traditions, these short ribs have become embraced worldwide for their unique flavor profile.

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The Ingredients

For my version of sweet and sour garlic short ribs, I use a combination of familiar ingredients that bring bold flavors to life. Here’s what you’ll need:

• 2 tbsp of Shaoxing Wine
• 3 tbsp of Rice Vinegar
• 2 cups of Water
• 8 minced Garlic Cloves
• 2 tbsp of Thick Soy Sauce
• 3 tbsp of Soy Sauce (Regular)
• 1 tbsp of Hoisin Sauce
• 2 lb of Pork Spare Ribs
• 1 tsp of Five-Spice Powder
• 3 tbsp of Brown Sugar
• 2 tbsp of Tomato Paste

Stir it all together, and you have the makings of a medal-worthy dish!

How to Make Sweet and Sour Garlic Short Ribs

Now that we have our ingredients prepped, let’s dive into how to transform these components into a culinary masterpiece. Ready? Let’s rock and roll.

Step 1: Marinate the Ribs

To get start off, you’ll want to marinate those ribs.

1. In a large bowl, mix together the Shaoxing wine, rice vinegar, minced garlic, soy sauces, hoisin sauce, five spice powder, and brown sugar.
   
2. Add the ribs to the bowl and ensure they’re fully coated.
   
3. Cover and let this sit in the refrigerator for at least 2 hours, or overnight if you have the patience. Trust me, the longer, the better.
   

Step 2: Sear the Ribs

Once the ribs have soaked in all those gorgeous flavors, it's time to sear.

1. Heat a large skillet over medium-high heat.
   
2. Add a drizzle of oil to the pan. When it’s hot, place the ribs in, making sure not to overcrowd the pan.
   
3. Sear the ribs for about 3-4 minutes on each side until they get a beautiful caramelized crust. This step is crucial! It locks in the flavors and adds an irresistible texture.
   

Step 3: Prepare the Sauce

While the ribs are doing their thing, let’s work on the sauce.

1. In a medium pot, combine the water and tomato paste. Stir until the paste dissolves.
   
2. Bring the mixture to a simmer and let it cook for about 5 minutes to thicken ever so slightly.
   
3. Stir in any leftover marinade from the ribs for an extra flavor punch. Keep this sauce gentle as it bubbles away.
   

Step 4: Braise the Ribs

Time for the magic to happen.

1. Transfer the seared ribs into a deep pot or Dutch oven.
   
2. Pour the prepared sauce over the ribs, making sure they are predominantly submerged.
   
3. Cover and bring to a gentle boil. Once it reaches a boil, reduce the heat to low, and cover it again. Let it braise for about 1.5 to 2 hours. The result? Tender, fall-off-the-bone ribs, swimming in savory sauce.
   

Step 5: Serve and Enjoy!

The moment of truth is here.

1. Carefully transfer the ribs to a serving platter. Drizzle some of that glorious sauce over them.
   
2. Garnish with fresh herbs or sliced scallions for an added kick.
   
3. Serve immediately, and watch everyone fight for seconds!
   

Notes

Here are a few tips that will elevate your short ribs game:

• Adjust Sweetness: If you prefer a tangier profile, reduce the brown sugar.
  
• Extra Garlic: Add more garlic if you’re a fan. The more the better!
  
• Resting Time: Letting the ribs sit for a bit after cooking intensifies the flavors.
  
• Slow Cooker Method: For an alternative approach, use a slow cooker. Cook on low for 8 hours, allowing for a hands-off approach.
  
• Liquid Smoke: A few drops of liquid smoke can add a wonderful depth if you’re craving that BBQ flavor.
  

Storage Tips

Leftovers? Yes, please!

• Fridge: Store in an airtight container for up to 4 days. Reheat gently to maintain that tenderness.
  
• Freezer: They freeze beautifully! Just make sure to separate in single portions to reheat easily.
  
• Reheating: A quick trip in the microwave can do the trick. You can also warm them up on the stovetop until heated through.
  

Nutrition Information

Sweet and sour garlic short ribs nutrition facts

Serving Suggestions

To complement your sweet and sour garlic short ribs, here are some fabulous sides that will elevate your meal:

• Steamed Jasmine Rice - Fluffy and light, jasmine rice effortlessly absorbs the rich sauce, making every bite magic.
  
• Garlic Green Beans - These bright green veggies offer crunch and flavor. Just sauté them with some garlic for the ultimate pair!
  
• Coleslaw - A tangy, crunchy coleslaw adds a refreshing contrast. The crunch balances the melt-in-your-mouth ribs perfectly.
  
• Roasted Sweet Potatoes - Sweet and starchy, these potatoes add a comforting element. Toss them with some olive oil and your favorite herbs before roasting.
  
• Pickled Veggies - Add a touch of acidity with pickles or pickled radish, providing a zesty punch against the sweetness of the ribs.
  

What Other Substitutes Can I Use in Sweet and Sour Garlic Short Ribs?

Don’t have all the ingredients? No problem! Here are some substitutes that work beautifully:

• Beef Ribs - If pork isn’t your thing, beef short ribs are an excellent trade-off. Cook longer for tenderness.
  
• Honey or Maple Syrup - Instead of brown sugar, drizzle some honey or maple syrup in for a unique twist.
  
• Chili Paste - Craving heat? Add a spoonful of chili paste or Sriracha to amp up the spicy factor.
  
• Apple Cider Vinegar - This will give a different but delightful spin. Use it instead of rice vinegar for another layer of flavor.
  
• Miso Paste - Mix in a tablespoon of miso for an earthy umami flavor that pairs flawlessly with the garlic notes.
  

Conclusion

Cooking sweet and sour garlic short ribs was not just about creating a meal; it was an exploration of flavors. 

The balance of sweet, sour, and garlicky richness transports you to a culinary paradise. The process, while simple, offers something magical: a meal that brings friends and family together. 

So roll your sleeves up, gather your ingredients, and take a step into flavor. With patience and a bit of practice, you’ll have everyone coming back for more. Enjoy your cooking adventure!

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