Steamed Hard Boiled Egg Recipe – Friendsgiving Food Ideas

Steamed hard boiled eggs are a delightful addition to many dishes. Their creamy texture and rich flavor make them versatile companions. Here are some perfect pairings to consider: Avocado Toast, Salads, Sandwiches, or Soup etc.

What is a Steamed Hard Boiled Egg?

Simply put, a steamed hard boiled egg is an egg that has been cooked by steaming rather than boiling in water. The steaming process involves placing the eggs in a steaming basket over simmering water. 

This method creates a gentle cooking environment that helps the egg white and yolk cook evenly without the risk of overcooking. The subtle difference in technique leads to a more consistently cooked egg, perfect for slicing or enjoying whole.

What Does It Taste Like?

If you’re wondering about the flavor, let me assure you—it’s delightful! The eggs maintain their natural taste while gaining a slightly elevated creaminess from the steaming process. Not only do they taste great on their own, but they also serve as a canvas for various seasoning options. 

Think of them as the blank slate that can be jazzed up with a sprinkle of salt, a dash of pepper, or even a drizzle of hot sauce. The texture? It’s a splendid combination of tender whites and creamy yolks.

Why Does This Recipe Work?

When it comes to cooking eggs, method matters. Here’s why I love the steamed hard boiled egg approach:

1. Consistent Results

Steaming allows for better control over cooking time. You're less likely to overcook the yolk, which can turn rubbery—isn’t that a relief?

2. Easy Peeling

With the steaming method, the shells tend to detach more easily from the egg white. If you’ve struggled with the frustrating shell stuck to the egg issue, this is a game-changer.

3. Nutrient Retention

Steaming preserves more nutrients compared to boiling. Since eggs contain vital vitamins, you want to keep as many of those benefits as possible.

4. Flavor Enhancement

Steaming gives the eggs a wonderful flavor. They develop a richer taste, making them stand out in your dishes—whether eaten solo or as part of a recipe.

Ingredients for Steamed Hard Boiled Eggs

To whip up your steamed hard boiled eggs, you’ll need just a couple of ingredients:

• 12 large eggs (Make sure they're at room temperature)
• ½ teaspoon salt (Optional, enhances flavor)
• ¼ teaspoon black pepper (Optional, for a hint of seasoning)

Those ingredients are simple, right? Now that we have everything, let’s dive into the process.

Step-by-Step Instructions

So, how do we go from a cold egg to a lovely steamed hard boiled egg? Here’s how:

Step 1: Prepare Your Steamer

Start by filling a pot with about an inch of water. Place a steaming basket inside the pot. Make sure it sits above the water.

Step 2: Heat the Water

Put the pot on the stove over medium heat. As the water heats up, it will create steam. Wait until you see a good amount of steam rising.

Step 3: Add the Eggs

Carefully place the eggs in the steaming basket. If you’re using a multi-tier steamer, you can stack the eggs. Make sure they are not overcrowded.

Step 4: Cover and Steam

Once the eggs are in place, cover the pot tightly with a lid. This helps trap the steam inside, cooking the eggs evenly.

Step 5: Timing is Key

Let the eggs steam for about 12-14 minutes. For extra soft yolks, aim for the shorter time. For fully set yolks, go for the longer duration.

Step 6: Remove and Cool

Once done, quickly transfer the eggs to an ice bath. This stops the cooking process and makes them easier to peel.

Step 7: Peel and Enjoy

Once the eggs have cooled for a few minutes, gently tap them to crack the shell, then peel them. The shell should come off easily thanks to the steaming.

Notes

Here are some useful tips to enhance your egg-steaming game:

• Room Temperature Eggs: Ensure your eggs are at room temperature. Cold eggs from the fridge may crack when placed in the steamer.
• Don’t Overcrowd: Give each egg space for even cooking. A crowded pot may lead to uneven results.
• Ice Bath: Cooling eggs rapidly helps to halt the cooking process, ensuring the yolk stays perfectly creamy.
• Experiment with Timing: Depending on your stove and pot, you might need to adjust your steaming time. Don’t be afraid to experiment.
• Storage: If you have leftovers, store them correctly to maintain quality.

Nutrition Information

Curious about the nutritional value of those steamed hard boiled eggs? Here’s a rough estimate for one large egg:

• Calories: 70
• Protein: 6 grams
• Fat: 5 grams
• Carbohydrates: 0 grams
• Vitamin D: 10% of Daily Value
• Riboflavin: 15% of Daily Value

Eggs are rich in protein and essential vitamins, making them an excellent health choice.

How To Store Leftovers?

If you find yourself with leftover eggs, don’t fret! Here’s how to store them:

1. Keep Them Whole: Whole cooked eggs can be stored in their shells in the refrigerator for up to a week.
2. Peeling Option: If you choose to peel them, store in a covered container, and keep them moist with a bit of cold water.

Make sure to check for any off smells before consumption if you’re storing them for longer periods.

Sides for Steamed Hard Boiled Eggs

Now, let’s talk sides! Here are four delicious accompaniments for your steamed hard boiled eggs:

1. Sliced Avocado

Creamy avocado pairs beautifully with eggs. Spread some on toast or enjoy it on its own with a sprinkle of salt and pepper.

2. Fresh Veggie Salad

Diced cucumbers, tomatoes, and greens make a crisp and refreshing contrast to the rich eggs. Drizzle with olive oil and lemon for a zesty finish.

3. Toast Soldiers

Cut toast into strips for dipping into the yolk. It’s an old-school, fun way to enjoy your eggs, and who doesn’t love a bit of nostalgia?

4. Spicy Tomato Sauce

For something adventurous, serve your eggs alongside a homemade spicy salsa or tomato sauce. The zestiness will elevate the overall flavor experience.

Alternative Choices for Ingredients

Sometimes, you might not have every ingredient on hand. Here are some alternatives to consider:

1. Eggs

If you run out of large eggs, medium eggs will work, but adjust steaming time slightly. For a vegan alternative, consider tofu—a wonderful substitute in many dishes.

2. Salt

If you're keeping your sodium intake low, feel free to skip the salt or replace it with herbs or spices like garlic powder for flavor.

3. Pepper

If you don’t have black pepper, red pepper flakes can add a great kick. Or try smoked paprika for a unique taste.

4. Steaming Basket

No steamer? Use a colander placed inside a pot with a lid. As long as the eggs can sit above the water, you're all set.

Conclusion

Steamed hard boiled eggs are an underappreciated gem in the egg family. Their delightful flavor and creamy texture offer a new twist on a classic dish. The method is quite simple, making it an excellent addition to your cooking repertoire.

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