When pondering what to enjoy with Grandma's Roasted Peanuts, a few ideas spring to mind. Pair them with your favorite beverage—a cold beer or a sweet soda works well. These peanuts can also shine at game day parties, served alongside chips and salsa.
A summer BBQ. These peanuts can brighten up your spread. Add them to a crunchy salad, or sprinkle them on top of a stir-fry for a nice twist. The versatility of roasted peanuts is endless.
I still remember the first time I tasted my grandma's roasted peanuts. There’s something magical about those crunchy snacks.
The warm spices, the perfect crunch. I could still hear her laughter as we gathered around the table, sharing stories while I polished off the last peanut in the bowl.
Fast forward to today, I still make them, preserving that cherished family recipe. From the first whiff of garlic powder to the final sprinkle of sea salt, this recipe embodies love and nostalgia. If you are ready, let’s dive into this well-loved treat!
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Grandma's famous roasted peanuts are more than just a snack; they are a tradition. Made with raw red-skinned peanuts, they are seasoned just right to create a delightful crunch.
Unlike pre-packaged nuts, these are roasted to perfection in your own kitchen, ensuring quality and freshness. A perfect blend of spices creates an irresistible treat.
You might wonder about the taste. The roasted peanuts offer a warm nutty flavor, while the garlic powder adds a savory depth.
The smoked paprika gives it a bit of smokiness, elevating the overall taste. Each handful provides a crisp crunch, making them addictive. Seriously, one handful often leads to two or three more!
This recipe stands out for several key reasons:
Freshness: Using raw peanuts allows you to control the roast, maximizing flavor.
Flavor Profile: The combination of garlic powder and smoked paprika delivers an enticing taste, unlike anything you’ll find in stores.
Simplicity: With just four ingredients, you can whip up a large batch without breaking a sweat.
Customizable: You can tweak the spices to reflect your preferences, creating a unique combination each time.
Let’s gather what we need:
Start by soaking the peanuts in water. Add 3 cups of water to a bowl, and mix in 1 cup of kosher salt. Stir until the salt dissolves, then add the peanuts. Let them soak for about two hours. This step ensures that the peanuts absorb flavor and moisture for a perfect roast.
While your peanuts soak, preheat your oven to 325°F (163°C). A properly heated oven ensures even roasting, leaving you with nuts that are crispy all around.
After soaking, drain the peanuts and spread them on a clean kitchen towel. Pat them dry gently. You want to remove excess moisture but maintain some saltiness.
Transfer the dry peanuts into a mixing bowl. Add the garlic powder and smoked paprika. Toss them well to coat each nut evenly. This step is critical for balancing the flavors.
Spread the seasoned peanuts on a single layer on a baking sheet. Bake for about 30 minutes, stirring halfway through. Keep an eye on them! Ovens vary, and you want a golden-brown color.
After roasting, remove the peanuts and let them cool down completely. Once cooled, store them in an airtight container. Proper storage helps maintain their crunch.
Use Raw Peanuts: This recipe specifically calls for raw peanuts for a fresher taste.
Don’t Over-Roast: Check frequently. The perfect roast takes patience.
Experiment with Spices: Mix in cayenne for heat or different seasoning blends for a kick.
Storage Tips: Keep in an airtight container for up to two weeks. Crispiness is key!
Batch Make: These peanuts are perfect for making in larger quantities. You won’t regret having extra on hand.
Roasted Peanuts Grandmas Famous Recipe Nutrition Facts
Leftovers can be a challenge if not stored correctly. You’ll want to keep them in an airtight container at room temperature.
This method helps maintain their crunch and flavor. If you live in a humid area, consider keeping them in the refrigerator. Just make sure to let them come to room temperature before munching!
Looking for delightful accompaniments? Here are some great ideas:
Veggie Platter: Pair the peanuts with a colorful vegetable medley. Think cucumbers, bell peppers, and carrots. The freshness complements the savory peanuts beautifully.
Cheese Board: Create a simple cheese board including aged cheddar, goat cheese, and your roasted peanuts. The saltiness of the nuts works wonders with creamy cheeses.
Fruit Salad: Mix up some sweet fruits—think apples, berries, and oranges. The sweetness offers a nice contrast.
Chips and Salsa: Serve alongside crispy tortilla chips and flavorful salsa for a great munching experience. Perfect for parties!
If you’re in a pinch, here are some alternatives:
Peanuts: You can substitute with almond or cashew nuts, but keep in mind that the flavor profile will change.
Kosher Salt: Sea salt or table salt can serve as alternatives. Adjust the quantity to taste as table salt is finer.
Garlic Powder: Fresh minced garlic could work here. Just be sure to adjust the quantity to avoid overpowering flavors.
Smoked Paprika: Regular paprika, chili powder, or even cumin can replace smoked paprika, providing a different but tasty twist.
Grandma’s roasted peanuts are more than a simple snack; they evoke memories and bring joy. The process, from soaking to roasting, creates a unique flavor and texture that store-bought versions just can’t match.
Whether you enjoy them on their own or as part of a larger spread, you’ll find they’re incredibly addictive.
Try making a batch and share them with loved ones. You might just create your own memories while keeping this family tradition alive. Enjoy!
I still remember the first time I tasted my grandma's roasted peanuts. There’s something magical about those crunchy snacks.
The warm spices, the perfect crunch. I could still hear her laughter as we gathered around the table, sharing stories while I polished off the last peanut in the bowl.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use Raw Peanuts: This recipe specifically calls for raw peanuts for a fresher taste.
Don’t Over-Roast: Check frequently. The perfect roast takes patience.
Experiment with Spices: Mix in cayenne for heat or different seasoning blends for a kick.
Storage Tips: Keep in an airtight container for up to two weeks. Crispiness is key!
Batch Make: These peanuts are perfect for making in larger quantities. You won’t regret having extra on hand.
Iris Miller is a registered dietitian and the creator of Friendsgiving Food Ideas, a blog dedicated to festive, accessible recipes that bring people together. Based in Colorado, Iris combines her passion for nutrition and love of celebrations to create crowd-pleasing dishes for holidays and special occasions. Her goal is to make hosting easy, fun, and inclusive for all dietary needs.