HK Styled Baked Pork Chop on Rice – Friendsgiving Food Ideas

Before we dive into the scrumptious HK styled baked pork chop on rice, let's think about what pairs well with this dish. A simple side salad featuring fresh greens works wonderfully. The crunch and acidity from a mixed salad can cleanse the palate and balance the hearty flavors of the pork. 

If you're looking for something more substantial, a light vegetable stir-fry brings additional textures and flavors without overpowering the main event. A glass of iced lemon tea or even a refreshing cucumber-infused water can enhance the meal beautifully, completing the experience without stealing the spotlight.

I have a special connection with HK styled baked pork chop on rice. The first time I had it, I was whisked away to a bustling café in Hong Kong, where locals gathered to savor comfort food. The blend of savory pork, sweet sauce, and fluffy rice became an instant favorite in my kitchen. 

This recipe is not just food; it’s a nostalgic trip that I can recreate anytime. It speaks volumes about convenience and satisfaction, perfect for weekdays when time is tight yet the hunger for something delicious is strong.

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Why This Recipe is Great for You

What’s remarkable about this dish is its balance of flavors and textures, along with its heartiness. It’s filling yet not heavy. The pork chops are juicy. The rice serves as a perfect base, absorbing the delightful sauce. And let’s not forget the vegetables, which add color and nutrients. 

It embraces the concept of complete meals in one bowl—easy to prepare and even easier to devour. You'll also find that this dish is versatile. You can tweak the ingredients based on your preference. Plus, it's a fantastic way to introduce some Asian flavors into your regular cooking routine.

Ingredients List

Here’s what you’ll need to whip up this delicious dish:

• 2 pork chops
  
• 1 cup sliced button mushrooms
  
• 1 red bell pepper, sliced
  
• 3 medium tomatoes
  
• 1 whole yellow onion
  
• 5 garlic cloves, finely chopped
  
• 2 tablespoons Worcestershire sauce
  
• 4 tablespoons soy sauce
  
• 3 tablespoons tomato ketchup
  
• ½ cup chicken broth
  
• 1 tablespoon granulated sugar
  
• 1 tablespoon ground black pepper
  
• 1 tablespoon white pepper powder
  
• 1 teaspoon smoked paprika
  
• ½ cup rice flour
  
• 2 tablespoons cornstarch
  
• 2 cups cooked fried rice
  
• 1 cup shredded mozzarella cheese
  
• 1 tablespoon fresh chopped parsley for garnish
  

How to Make HK Styled Baked Pork Chop on Rice

Step 1: Marinate the Pork Chops

Let’s kick off. First, you want to marinate the pork chops. In a bowl, mix the soy sauce, Worcestershire sauce, pepper, smoked paprika, and garlic. Toss the pork chops in this mixture, ensuring they are completely covered. Let them soak up those flavors for at least 30 minutes, or longer if you have the time. Flavor is key!

Step 2: Prepare the Vegetables

While the pork chops are marinating, chop up the onion, tomatoes, and bell pepper. You can slice the mushrooms too. I find that chunkier vegetables add a hearty bite, but you can chop them finer if that’s your preference. Set all these aside.

Step 3: Sear the Pork Chops

Now, grab a skillet and heat it over medium-high heat. Add a little oil—just enough to coat the bottom. Once the skillet is hot, toss in the marinated pork chops. Sear them for about 4-5 minutes on each side until they develop a nice golden crust. Don’t rush this step. Keep an eye on them and resist the urge to poke around too much. You want that browning!

Step 4: Sauté the Vegetables

After the pork chops are done, remove them from the skillet and let them rest. In the same pan, drop in the onions and sauté them until they're soft and translucent. Then, add the bell peppers and mushrooms, cooking until they've softened too. The leftover marinade can be added at this point for an extra flavor boost.

Step 5: Create the Sauce

Time for the sauce! Pour in the chicken broth along with the tomatoes, granulated sugar, and tomato ketchup. Stir to combine everything, and let it simmer for about 5-10 minutes, reducing slightly. This is where the flavors meld. Tasting along the way is crucial; adjust the seasoning if needed.

Step 6: Assemble the Dish

Here’s where it gets exciting. In a baking dish, spread a layer of cooked fried rice. Place the sautéed vegetables on top of the rice. Lay the seared pork chops over this glorious mix. Finally, pour the sauce generously over everything. Don’t be stingy! Sprinkle mozzarella cheese on top to get that melty goodness.

Step 7: Bake

Preheat your oven to 375°F (190°C). Pop the baking dish into the oven and let it bake for about 20–25 minutes. You're waiting for that cheese to be bubbly and golden, as the entire dish reaches perfection.

Step 8: Garnish and Serve

As it comes out of the oven, sprinkle fresh parsley on top. This small touch adds a wonderful herbal brightness. Serve it hot, and watch as everyone digs in, savoring each juicy bite.

Nutrition Information

Recipe Notes

• Pork Chops: Use bone-in chops for a richer flavor. They hold moisture well during cooking.
  
• Rice Flour: It helps create a crispy coating when frying. If you can’t find rice flour, cornstarch is an acceptable substitute.
  
• Chicken Broth: Opt for low-sodium broth to control the saltiness of the dish.
  
• Vegetables: Feel free to swap in whatever you have on hand. Zucchini or broccoli work impressively well too.
  
• Cheese: The mozzarella adds creaminess. For a stronger flavor, try cheddar or a mix of cheeses.
  

Recipe Variations

• Spicy Version: Add some chili sauce or crushed red pepper flakes to the marinade for a kick.
  
• Vegetarian Option: Substitute the pork with tofu or tempeh. You can marinate them similarly for great flavor.
  
• Alternative Sauces: For a tangy twist, mix some gochujang or sriracha into the sauce.
  
• Grain Options: Swap fried rice for quinoa or noodles if you’re feeling adventurous.
  
• Herbs: Fresh cilantro or basil can replace parsley for a different herbaceous note.
  

Conclusion

HK styled baked pork chop on rice is more than a meal; it’s a warm embrace in bowl form. Each bite transports me back to bustling streets filled with tantalizing aroma. It’s quick, satisfying, and adaptable, making it perfect for any occasion. With the simple ingredients and straightforward steps, there's nothing stopping you from diving into this delightful dish. I hope you give this recipe a try and enjoy it just as much as I do. Happy cooking!

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