Dim Sum Shrimp Rice Noodle Rolls Shrimp Cheung Fun

Before diving into the delightful world of dim sum shrimp rice noodle rolls (commonly known as shrimp cheung fun), let’s chat about what to serve alongside them. A steaming cup of jasmine tea complements this dish beautifully. 

If you’re looking for something with a bit more zing, opt for a light and crisp beer, like a pilsner. Fresh fruit slices can also provide a refreshing contrast, while a tangy pickled veggie platter enhances the savory umami flavors of the shrimp rolls.

For me, food is a journey that often starts with small bites. Dim sum has always felt like a treasure trove of flavors and textures. Growing up, I didn't just eat it; I experienced it. Every morsel was an adventure, a portal to delightful flavors hidden in delicate wrappers. Today, I want to share a dish that captivated me early on—dim sum shrimp rice noodle rolls, or shrimp cheung fun.

Imagine plump shrimp enveloped in smooth rice noodles, tied together by a drizzle of savory sauce. It’s comfort food, yet it belongs on a fine dining table. Learning to make these rolls has been a rewarding endeavor that brings the restaurant experience into my kitchen. Let’s explore this dish, from what it is to how to make it, with some extra insights along the way.

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What is Dim Sum Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)?

At its core, cheung fun is a savory rice noodle roll filled with various ingredients. My favorite version includes succulent shrimp, adding a fresh and delightful flavor. The noodles are soft and silky, almost like a gentle embrace for the shrimp. You might classify it under the broader category of dim sum, which includes myriad small dishes meant to be shared and enjoyed over tea.

Traditionally, this beloved dish is steamed, allowing the flavors to meld beautifully. It’s often served with a savory sauce that brings all the components together in a symphony of taste. Eating cheung fun is a communal experience. You pick up the rolls with chopsticks and dip them into a sauce, a simple yet delightful interaction.

What Makes This Recipe Different from Other Dim Sum Shrimp Rice Noodle Rolls?

What makes my version stand out? It’s all about loving attention to ingredients and techniques. First, the shrimp are marinated with ginger and Shaoxing wine, imparting a depth of flavor. Unlike many takeout versions that lack freshness, this recipe focuses on balance, freshness, and depth with the addition of high-quality ingredients.

Instead of opting for a store-bought sauce, I’ve crafted a homemade savory mixture that enhances the dish. The nuttiness from toasted sesame oil and the sweetness from sugar create a complex flavor profile. My goal was to elevate this dish to something more substantial without losing the traditional essence.

How Does It Taste?

Picture this: The moment you take a bite, the softness of the rice noodle rolls melts in your mouth. The shrimp is tender and warm, bursting with flavor from the marinade. The sauce? A perfect blend of sweet, salty, and umami, creating a harmonious balance. Each component complements the other; the delicate noodles cradle the shrimp while providing a sturdy bite.

It’s a dish that tells a story. The shrimp brings a hint of ocean freshness, while the noodles deliver a comforting sensation. With each forkful, you experience contrasting textures and flavors—delicate yet satisfying.

Ingredients You'll Need to Make This Dish

Let’s assemble our shopping list. The following ingredients will guide you in creating phenomenal shrimp cheung fun:

For the Prawns:

• 2 tbsp finely chopped green onions: Adds brightness and crunch.
  
• 1 tsp sea salt: For seasoning.
  
• 14 medium prawns, butterflied lengthwise: The star of the dish.
  
• 1 tbsp Shaoxing wine (optional): Imparts depth.
  
• 1 tsp finely ground white pepper: For a gentle kick.
  
• 1 tsp freshly grated ginger: Adds warmth and depth.
  

For the Rice Rolls:

• 1 tsp salt: Essential seasoning.
  
• ¼ cup tapioca starch: Provides a slight chewiness.
  
• ½ cup superfine rice flour: The base for your noodles.
  
• 1.5 cups filtered water: To mix for the rice batter.
  

For the Savory Sauce:

• 1 tbsp dark soy sauce: For richness.
  
• 3 tbsp warm water: To balance the sauce.
  
• 1 tbsp light soy sauce: For umami.
  
• 1 tbsp toasted sesame oil: Enhances the flavor and aroma.
  
• 1 tbsp sugar: Adds sweetness.
  
• 1 tbsp oyster sauce: Brings savory depth.
  
• 1 tsp chili oil: A gentle heat that you can adjust.
  

Step by Step Instructions

Step 1: Prepare the Shrimp

Start by marinating the shrimp. Combine the shrimp, ginger, sea salt, white pepper, and Shaoxing wine in a bowl. Allow this mixture to sit for about 15-20 minutes. This step ensures the shrimp is full of flavor.

Step 2: Make the Rice Batter

In another bowl, whisk together the rice flour, tapioca starch, water, and salt until smooth. The mixture should have a consistency similar to thin pancake batter.

Step 3: Prepare the Steamer

Fill a large pot with water and bring it to a boil. Line a steaming tray with parchment paper to prevent sticking. If you have a flat steaming dish or tray, that works best.

Step 4: Assemble the Rolls

Pour a thin layer of the batter into the lined steaming dish, ensuring it covers the bottom evenly. Place a few pieces of marinated shrimp on top of the batter. Steam for about 5-7 minutes. When cooked, the noodles will turn translucent.

Step 5: Roll It Up

Carefully remove the steamed sheet from the tray. Use a spatula to lift one end and roll it up tightly, enclosing the shrimp inside. Set aside and cover with a damp cloth to keep warm. Repeat this process until all ingredients are used.

Step 6: Make the Sauce

In a small bowl, combine all the sauce ingredients. Adjust to taste if needed. The sauce should deliver a punch of flavor that enhances each bite of cheung fun.

Step 7: Serve

Slice the rolls into bite-sized pieces. Drizzle the savory sauce over the top. Garnish with chopped green onions if you like. Serve warm, paired with your beverage of choice.

Tips & Tricks on Making Dim Sum Shrimp Rice Noodle Rolls

Here are some insights I’ve gathered through my culinary journey:

• Use Fresh Ingredients: Fresh shrimp make a world of difference. Opt for shell-on shrimp to ensure maximum flavor.
  
• Control the Thickness: Keep the rice batter thin. Too thick will result in chewy noodles rather than soft ones. You want them to melt in your mouth.
  
• Steam One Sheet at a Time: This gives you better control over cooking times and prevents overcrowding.
  
• Experiment with Fillings: Besides shrimp, consider using tofu, pork, or vegetables for variety.
  
• Practice Rolling: If you’re new to rolling, grab a practice batch and don’t worry about perfection on the first try. It gets easier with practice!
  

Nutrition Information

One serving of shrimp cheung fun (approximately two rolls) provides roughly:

• Calories: 250
  
• Protein: 12g
  
• Carbohydrates: 35g
  
• Fat: 5g
  
• Fiber: 1g
  

This makes for a delightful appetizer or snack packed with protein but still light enough to keep things balanced.

How Do I Store This Dish?

If you find yourself with leftovers (which I hope you don’t, but hey, it happens), store them in an airtight container in the fridge. They’ll last about 2-3 days. When ready to enjoy them again, steam or microwave until warmed through. For freezing, I advise wrapping the rolls individually in plastic wrap and placing them in a freezer bag. Thaw gently in the fridge before reheating.

What Other Substitutes Can You Use in Dim Sum Shrimp Rice Noodle Rolls?

If you can’t find all the ingredients, here are some substitutes that work:

• Chicken or Pork: If shrimp isn’t your thing, diced chicken or pork can be an excellent substitute. Marinate similarly with ginger and soy sauce.
  
• Tofu: For a vegetarian option, firm tofu also holds up well. Season the tofu to bring out its flavor.
  
• Mushrooms: Use shiitake or oyster mushrooms for a vegetarian umami alternative. They add a delightful earthiness.
  
• Vegetables: Chopped vegetables like bok choy, carrots, or bell peppers can make a colorful filling. Adjust cooking times accordingly.
  
• Gluten-Free Flour: If gluten is a concern, you can find gluten-free rice flour mixes for the base of your rolls. Check for brands that mimic traditional rice flour.
  

Conclusion

Crafting dim sum shrimp rice noodle rolls is more than simply preparing a dish; it's an experience that connects you to a rich cultural heritage. With every step, you layer flavors, stories, and memories. This recipe is my trusted go-to, blending tradition and innovation.

As you make your own cheung fun, let it tell your story. Come up with your variations or stick to the classic preparation. The joy is in the sharing—so gather friends or family, pour some tea, and dive into this culinary adventure. Remember, whether you're an experienced chef or a curious beginner, there’s always a place for you at the table. Enjoy!

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